Carolyn's Beauty Salon
400 King St W, Oshawa ON L1J 2J9 · Know Before You Go Inspections
Inspection summary
Carolyn's Beauty Salon has been inspected 2 times by Durham Region Health Department since April 15, 2025. The most recent inspection, on June 2, 2026, found no infractions.
1 of 2 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 0 infractions recorded. The higher-risk findings here relate to: Protecting food from contamination.
What these findings mean
Health authorities word their findings differently, so we group them by what they mean for your health. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Protecting food from contaminationHigher risk
This covers how food and supplies are stored and handled: kept covered, off the floor, and away from anything that could contaminate them. Where food is served, raw meat must be kept away from ready-to-eat food, a direct route for salmonella and E. coli.
Recorded once on April 15, 2025. For example:
All products dispensed in a manner that prevents contamination
Equipment and utensilsLower risk
Equipment has to be made of cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked surface or worn part. They are generally lower risk but show how well the place is maintained.
Recorded once on April 15, 2025. For example:
All reusable items and/or equipment cleaned and then disinfected or sterilized, as applicable
About this data
These results come from Durham Region Health Department, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
2 inspections
- Routine
0 infractions
- Routine
2 infractions
- All products dispensed in a manner that prevents contamination
- Fail to store and dispense product in a manner that prevents contamination. Operator/PSW must store and dispense product in a manner that prevents contamination.
- All reusable items and/or equipment cleaned and then disinfected or sterilized, as applicable
- Fail to clean reusable items and/or equipment as often as necessary to prevent disease transmission. Operator/PSW must clean reusable items and/or equipment as often as necessary to prevent disease transmission.
- All products dispensed in a manner that prevents contamination
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