Skip to content
Loading map…

Glow Spa

3,4 375 Bond St W, Oshawa ON L1J 8A2 · Know Before You Go Inspections

Official record from Durham Region →

Inspection summary

Glow Spa has been inspected 3 times by Durham Region Health Department since August 27, 2025. The most recent inspection, on April 28, 2026, recorded 2 infractions.

None of the 3 inspections on record were free of infractions. In the past 12 months there were 2 inspections with 7 infractions recorded. The higher-risk findings here relate to: Protecting food from contamination.

What these findings mean

Health authorities word their findings differently, so we group them by what they mean for your health. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Protecting food from contaminationHigher risk

    This covers how food and supplies are stored and handled: kept covered, off the floor, and away from anything that could contaminate them. Where food is served, raw meat must be kept away from ready-to-eat food, a direct route for salmonella and E. coli.

    Recorded 3 times across 2 separate inspections, most recently on April 28, 2026. For example: Premises and/or work area maintained in a sanitary manner, appropriately located, well-lit and well-ventilated

  • Equipment and utensilsLower risk

    Equipment has to be made of cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked surface or worn part. They are generally lower risk but show how well the place is maintained.

    Recorded 3 times across 3 separate inspections, most recently on April 28, 2026. For example: All work and/or contact surfaces cleaned and then disinfected

  • Permits, records and postingLower risk

    Operating permits, required signage, written procedures and logs. These findings are administrative: the documentation was missing or out of date at the time of inspection.

    Recorded 2 times on April 15, 2026. For example: Approved disinfectants are prepared and used appropriately, and records maintained

  • Other findingsLower risk

    Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.

    Recorded once on August 27, 2025. For example: All items that cannot be cleaned, disinfected or sterilized must be single-use disposable

About this data

These results come from Durham Region Health Department, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

3 inspections

  1. Re-Inspection

    2 infractions

    • Premises and/or work area maintained in a sanitary manner, appropriately located, well-lit and well-ventilated
      • Fail to provide sufficient lighting to enable sanitary operation, maintenance of premises and/or safely provide personal services. Operator/PSW must provide sufficient lighting to enable sanitary operation, maintenance of premises and/or safely provide personal services.
    • All work and/or contact surfaces cleaned and then disinfected
      • Fail to clean all work and/or contact surfaces after each client. Operator/PSW must clean all work and/or contact surfaces after each client.
      • Fail to disinfect all work and/or contact surfaces after each client. Operator/PSW must disinfected all work and/or contact surfaces after each client.
  2. Routine

    5 infractions

    • Premises and/or work area maintained in a sanitary manner, appropriately located, well-lit and well-ventilated
      • Fail to keep premises free from animals, including birds, rodents, aquatic species and reptiles. Operator/PSW must keep premises free from animals, including birds, rodents, aquatic species and reptiles.
    • Linens, sheets, towels, etc. are single-use, disposable or laundered after each use and stored in a sanitary manner
      • Fail to launder linens, sheets, towels, etc. after each use. Operator/PSW must launder linens, sheets, towels, etc. after each use.
      • Fail to launder reusable liners when used under a covering at the end of each working day and as often as necessary when visibly soiled (e.g. sheets, towels). Operator/PSW must launder reusable liners when used under a covering at the end of each working day and as often as necessary when visibly soiled (e.g. sheets, towels).
    • All work and/or contact surfaces cleaned and then disinfected
      • For aesthetics, fail to clean and disinfect all high-risk work and/or contact surfaces after each client (e.g. uncovered surfaces). Operator/PSW must clean and disinfect all high-risk work and/or contact surfaces after each client (e.g. uncovered surfaces).
    • Approved disinfectants are prepared and used appropriately, and records maintained
      • Fail to appropriately label all disinfectants and chemicals (e.g. product name, expiry date). Operator/PSW must appropriately label all disinfectants and chemicals (e.g. product name, expiry date).
    • For accidental exposures, appropriate records are maintained
      • Fail to provide accidental exposure records to health department upon request by a Medical Officer of Health or public health inspector. Operator/PSW must provide accidental exposure records to health department upon request by a Medical Officer of Health or public health inspector.
  3. Routine

    2 infractions

    • Work and contact surfaces smooth, non-absorbent and easily cleanable
      • Fail to provide fixture and/or furniture in good repair, easily cleanable, smooth and/or impermeable. Operator/PSW must provide fixture and/or furniture in good repair, easily cleanable, smooth and/or impermeable.
    • All items that cannot be cleaned, disinfected or sterilized must be single-use disposable

Nearby inspected facilities

Own this business? Add a badge to your website