Carson (New)

2550 W 56th ST, chicago, IL 60629 · School

32 inspections

1. CanvassSep 22, 2025

   2 infractions

   • 44. UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
     • OBSERVED PLATES NOT INVERTED. INSTRUCTED TO INVERT PLATES.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED WARPED AND WATER-STAINED CEILING TILE PANEL IN THE WOMEN EMPLOYEE WASHROOM. INSTRUCTED TO REPAIR/REPLACE.
2. CanvassSep 5, 2024

   2 infractions

   • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
     • MISSING COVERS FOR RECEPTACLES IN STAFF TOILET ROOMS ON 1ST AND 2ND FLOOR. INSTD TO PROVIDE COVERS AND MAINTAIN.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • EXTREME CLUTTER IN ROOM 125 STORAGE ROOM. INSTD TO REMOVE ALL UNNECESSARY ITEMS, ORGANIZE AREA AND ELEVATE ALL STORAGE 6 INCHES
3. CanvassSep 5, 2023

   1 infraction

   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED LOOSE DEBRIS, DIRT AND DUST BUILDUP ON THE FLOORS AND CORNERS THROUGHOUT THE FACILITY. INSTRUCTED TO DETAIL CLEAN AND INCREASE CLEANING FREQUENCY OF FLOORS. MUST MAINTAIN AT ALL TIMES.
4. CanvassSep 22, 2022

   8 infractions

   • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
     • MUST ADJUST FAUCET HANDLES TO STAY ON LONGER FOR HAND WASHING IN PRE-K 130,131,1ST FL. NORTH STAFF,1ST FL. BOY'S & GIRL'S.2ND FL. GIRL'S & BOY'S AND 2ND FL. STAFFF NORTH TOILET ROOMS.
   • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
     • OBSERVED NO HAND WASHING SIGNS AT HAND SINKS IN PRE-K 131,132 & 134 MUST PROVIDE AND MAINTAIN.
   • 44. UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
     • MUST INVERT MULTI-USE UTENSILS ON DISH STORAGE SHELVES.
   • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
     • MUST REPAIR OR REPLACE LOW COLD WATER PRESSURE AT HAND SINK ON SERVING LINE,PRE-K 132- SLOW DRAIN & LOW COLD WATER PRESSURE AT HAND SINK IN CLASS ROOM.
   • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
     • OBSERVED NO GARBAGE CAN WITH LID IN 1ST FL. STAFF (NORTH) & 1ST & 2ND FL. STAFF (SOUTH & NORTH)
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED MOPS LAYING AGAINST WALL IN MOPSINK CLOSET MUST PROVIDE A HOOKING SYSTEM.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • MUST REPAIR OR REPLACE DAMAGED WALL NEAR SINK IN PRE-K 134 & 130.DAMAGED FLOORING ON SERVING LINE.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • MUST ELEVATE,REMOVE AND ORGANIZE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN ALL PRE-K CLOSETS.
5. CanvassSep 20, 2021

   0 infractions

6. CanvassSep 22, 2020

   5 infractions

   • 44. UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
     • MUST INVERT MULTI-USE UTENSILS ON DISH STORAGE SHELVES.
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • MUST CLEAN DUST BUILD UP ON COMPRESSOR UNIT AND FAN GUARD COVERS IN WALK IN COOLER.
   • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
     • MUST REPAIR OR REPLACE LOW COLD WATER PRESSURE AT HAND SINK ON SERVING LINE.MUST ADJUST FAUCET HANDLES AT HAND SINKS TO STAY ON LONGER IN KITCHEN STAFF (W) ,1ST & 2ND FL. (B & G),2ND FL. STAFF (NE) AND 2ND FL. (G) TOILET ROOMS.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • MUST SCRAPE AND PAINT PEELING PAINT ON CEILING IN LUNCH ROOM.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • MUST CLEAN DUST BUILD UP FROM WALL VENTS IN LUNCH ROOM.
7. CanvassMar 15, 2019

   1 infraction

   • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
     • FOUND THE FOLLOWING SINKS IN POOR REPAIR: -THE 2-COMPARTMENT SINK IN THE FOOD PREPARATION AREA WATER COMES UP FROM THE BASE OF THE FAUCET. -THERE IS A LEAK AT THE BASE OF THE LEFT FAUCET ON THE 3-COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN PLUMBING.
8. CanvassJan 29, 2019

   0 infractions

9. CanvassJan 29, 2019

   7 infractions

   • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
     • OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AN EMPLOYEE HEALTH POLICY THAT INCLUDES A SIGNED ACKNOWLEDGEMENT FROM EACH EMPLOYEE. PRIORITY FOUNDATION #7-38-010. NO CITATION ISSUED.
   • 23. PROPER DATE MARKING AND DISPOSITION
     • OBSERVED TCS FOODS (COOKED TERYIAKI CHICKEN, SLICED PEPPERS) HELD FOR OVER 24 HOURS WITH OUT DISCARD DATE. INSTRUCTED FACILITY TO PROVIDE DISCARD DATE FOR ANY TCS FOODS HELD FOR OVER 24 HOURS. PRIORITY FOUNDATION. NO CITATION ISSUED. 7-38-005
   • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
     • OBSERVED NO BACK FLOW PREVENTION DEVICE ON COFFEE MACHINE LOCATED IN FRONT PREP AREA. ALSO NOTED NO BACK FLOW PREVENTION DEVICE ON COCO COLA DISPENSER. A BACK FLOW PREVENTION DEVICE MUST BE LOCATED SO THAT IT MAY BE SERVICED AND MAINTAINED. INSTRUCTED MANAGER TO PROVIDE.
   • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
     • OBSERVED LEAK UNDER HANDWASHING SINK LOCATED IN FRONT PREP AREA. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED UNNECESSARY EQUIPMENT THAT IS NONFUNCTIONAL OR NO LONGER USED (7 BREAD OVEN, 1 WALK IN COOLER, BEVERAGE DISPENSER , TOASTER OVEN) IN DRY STORAGE . INSTRUCTED MANAGER TO REMOVE ALL UNNECESSARRY EQUIPMENT.
   • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
     • OBSERVED NO PROOF OF TRAINING FOR ALL FOOD HANDLERS. INSTRUCTED TO PROVIDE AND MAINTAIN RECORDS AT ALL TIMES.
   • 58. ALLERGEN TRAINING AS REQUIRED
     • OBSERVED NO FOOD MANAGER WITH ALLERGEN TRAINING. INSTRUCTED ANY PERSONS WITH THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE TO COMPLY WITH COMPLETION OF TRAINING.
10. Canvass Re-InspectionMar 6, 2018

    2 infractions

    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • NO EXPOSED HANDSINK AT SERVING LINE. INSTD TO PROVIDE HANDSINK WITH HOT/COLD RUNNING WATER UNDER CITY PRESSURE IN SAME AREA.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • CLUTTER IN PRE K ROOMS 130, 132, 134 STORAGE AREAS. INSTD TO REMOVE CLUTTER AND ELEVATE STOCK 6 INCHES.
11. CanvassFeb 27, 2018

    5 infractions

    • 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE
      • WALK IN COOLER UNABLE TO MAINAIN PROPER TEMPERATURE, INTERNAL TEMPERATURE OF 45.1F. UNIT TAGGED AND HELD FOR INSPECTION AT THIS TIME. INSTD NOT TO USE UNTIL REPAIRED AND REINSPECTED BY CDPH. VIOLATION 7-38-005A CRITICAL.
    • 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
      • THE FOLLOWING POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES : EGGS 44.9F, MILK 45.2F, AND SHREDDED CHEESE AT 43.9F. (ALL STORED IN WALK COOLER). ALL PRODUCT DISPOSED OF AND DENATURED AT THIS TIME. APPROX 50LBS $200 VALUE. VIOLATION 7-38-005A CRITICAL.
    • 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
      • OUTSIDE GARBAGE AREA NOT MAINTAINED, OVERFLOWING DUMPSTERS WITH EXPOSED GARBAGE, LIDS UNABLE TO CLOSE. INSTD TO CLEAN AREA, AND MAINTAIN DUMPSTERS WITH TIGHT FITTING LIDS. VIOLATION 7-38-020 SERIOUS
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • NO EXPOSED HANDSINK AT SERVING LINE. INSTD TO PROVIDE HANDSINK WITH HOT/COLD RUNNING WATER UNDER CITY PRESSURE IN SAME AREA.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • CLUTTER IN PRE K ROOMS 130, 132, 134 STORAGE AREAS. INSTD TO REMOVE CLUTTER AND ELEVATE STOCK 6 INCHES.
12. CanvassJan 31, 2018

    2 infractions

    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • INADEQUATE LIGHTING IN ALL WALK-IN COOLERS, INSTRUCTED TO PROVIDE ADDITIONAL LIGHT
    • 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
      • NO HANDS WASHING SIGNS IN EMPLOYEE TOILET ROOMS, INSTRUCTED TO INSTALL.
13. Canvass Re-InspectionJun 2, 2017

    0 infractions

14. CanvassMay 11, 2017

    3 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • OBSERVED INTERIOR OF ICE MACHINE WITH A BROWNISH SUBSTANCE. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • OBSERVED ACCUMULATED DIRT DEBRIS BY THE FLOORS LOCATED BY THE DRINK DISPENSORS. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • OBSERVED CLUTTER (OLD EQUIPMENT, RACKS) BEING STORED IN THE REAR. INSTRUCTED TO REMOVE CLUTTER AND MAINTAIN.
15. CanvassJan 26, 2017

    7 infractions

    • 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
      • OBSERVED THE PREVIOUS MINOR VIOLATION, #35 PEELING PAINT IN EATING AREA IN NEED OF REMOVING MUST CORRECT AND MAINTAIN. REPORT #1734975 DATE 3/29/2016. CORRECT BY DATE 6/29/2016.SERIOUS VIOLATION 7-42-090.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • OBSERVED THE WALK-IN FREEZER COMPRESSOR NOT MAINTAINED EXCESSIVE ICE, INSTRUCTED TO REPAIR. ALSO REPLACE BROKEN #10 CAN OPENER BLADE BROKE OFF.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • OBSERVED FRONT LINE MILK COOLERS INTERIOR EXCESSIVE ICE. INSTRUCTED TO DEFROST, AND CLEAN. ALSO CLEAN INTERIOR OF BOTH HOT HOLDING UNITS.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • OBSERVED ICE BUILD UP IN THE WALK-IN FREEZER UNDER THE COMPRESSOR. INSTRUCTED TO REMOVE.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • OBSERVED THE KITCHEN CEILING TILES, AND LIGHT SHIELDS NOT CLEAN, INSTRUCTED TO CLEAN. ALSO REPLACE WATER DAMAGED CEILING TILE IN LADIES LOCKER/RESTROOM.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • OBSERVED ONE LIGHT OUT IN THE KITCHEN PREP AREA, AND ONE LIGHT OUT IN THE WALK-IN FREEZER, INSTRUCTED TO REPLACE.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • OBSERVED THE MENS LOCKER ROOM HANDLE IN POOR REPAIR, ALSO IN THE LADIES ROOM THE BASE OF THE NOZZLE LEAKING WHEN THE WATER IS TURNED ON, INSTRUCTED TO REPAIR.
16. Complaint Re-InspectionJul 28, 2016

    2 infractions

    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • Above violation still remaining(Walls, ceiling that that peeling paint/exposed plaster, peeling wall paper, and gaps in prep areas, shall be repaired/sealed)
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • Above violation still remaining(Found 3 compartment sink in rear kitchen prep area leaking at neck, shall be repaired/replaced).
17. ComplaintJul 20, 2016

    5 infractions

    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • Found/observed live fruit flies(gnats) 20 in pop dispensing unit area in front storage room/closet, also found 15 live fruit flies(gnats), in rear kitchen areas, at time of complaint inspection, citation issued 7-38-020 serious violation.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • Above violation still remaining(Cutting boards that had deep cuts, in prep areas, shall be replaced. Reach in cooler shelving/racks that had peeling paint/rust in prep area, shall be repaired/replaced).
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • Above violation still remaining(Floors under front pop dispensing unit not clean, had excess syrup build up under shelving/racks, needs detailed cleaning excess syrup removed, sanitized. Floors under storage shelving/racks in rear kitchen storage areas, not clean, need detailed cleaning(corners)).
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • Above violation still remaining(Walls, ceiling that that peeling paint/exposed plaster, peeling wall paper, and gaps in prep areas, shall be repaired/sealed. Ceiling tiles in rear prep area not clean, need detailed cleaning).
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • Found 3 compartment sink in rear kitchen prep area leaking at neck, shall be repaired/replaced.
18. CanvassJun 30, 2016

    6 infractions

    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • Found some food items not properly dated in walk in cooler, must properly date food item in walk in cooler.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • Cutting boards that had deep cuts, in prep areas, shall be replaced. Reach in cooler shelving/racks that had peeling paint/rust in prep area, shall be repaired/replaced.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • Walk in cooler shelving/racks(front walk in cooler), not clean, had excess food/dirt accumulation, needs detailed cleaning(crevices). Rear storage cabinet shelving, storage racks/shelving not clean, need detailed cleaning((crevices).
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • Floors under front pop dispensing unit not clean, had excess syrup build up under shelving/racks, needs detailed cleaning excess syrup removed, sanitized. Floors under storage shelving/racks in rear kitchen storage areas, not clean, need detailed cleaning(corners).
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • Walls, ceiling that that peeling paint/exposed plaster, peeling wall paper, and gaps in prep areas, shall be repaired/sealed. Ceiling tiles in rear prep area not clean, need detailed cleaning.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • Missing light shield in rear walk in cooler, shall be provided.
19. CanvassMar 29, 2016

    1 infraction

    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • PEELING PAINT IN EATING AREA IN NEED OF REMOVING. MUST CORRECT AND MAINTAIN
20. CanvassJun 2, 2015

    4 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST DETAIL CLEAN THE INTERIOR OF STORAGE CABINETS AND SHELVES UNDER EACH PREP LINE.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • MUST DETAIL CLEAN THE EXTERIOR OF LIGHT SHIELDS ABOVE THE OVENS IN THE WEST PREP AREA AND REMOVE DUST BUILD UP. NOTED MISSING CEILING TILES FROM A PREVIOUS LEAK IN THE REAR STORAGE AREA. MUST REPLACE. MUST DETAIL CLEAN WALLS UNDERNEATH THE LARGE PREP TABLE IN THE DISHWASHING AREA.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • MUST INSTALL A HAND SINK IN THE FRONT EAST PREP AREA.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • MUST BETTER ORGANIZE CLUTTER INSIDE STORAGE WALK IN COOLERS AND IN REAR STORAGE AREAS. MUST REMOVE SODA CRATES AND PROVIDE PROPER SHELVING TO STORE ALL ITEMS 6 INCHES OFF THE FLOOR. NOTED EMPLOYEES STORING PERSONAL ITEMS THROUGHOUT PREP AND STORAGE AREAS. MUST PROVIDE A DESIGNATED AREA TO PROPERLY STORE EMPLOYEE BELONGINGS.
21. CanvassJan 14, 2015

    3 infractions

    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • OBSERVED STANDING WATER ON THE WOMENS RESTROOM (EMPLOYEES) INSTRUCTED TO DRY MOP.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • OBSERVED THE CEILING TILE BY WALL IN FRONT SERVING LINE WATER DAMAGED, INSTRUCTED TO REPLACE.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • OBSERVED THE MENS, AND WOMENS (EMPLOYEE'S) RESTROOMS LEAKING WATER FROM THE HANDLE, INSTRUCTED TO REPAIR.
22. CanvassNov 24, 2014

    0 infractions

23. CanvassFeb 24, 2014

    4 infractions

    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • THE BULK FOOD CONTAINERS NOT LABELED LOCATED IN THE FOOD STORE ROOM. MUST LABEL THEM.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • ALL THE CUBBIES IN THE STATE PRE- K CLASS ROOMS 103,132 AND 134 ARE DUSTY. INSTRUSTED TO CLEAN AND SANITIZE ALL OF THEM.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • WALLS AND CEILING IN PREP AREA IN NEED OF CLEANING TO REMOVE DUST BUILD UP. MUST CLEAN AND MAINTAIN
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • CLUTTERED/ORGANIZED STORAGE ROOMS IN THE STATE PRE-K CLASS ROOM 130, 131, 132. INSTD TO REMOVE ANY UNNECESSARY ARTICLES AND CLEAN AND ORGANIZE SO NO INSECT OR RODENT HARBORAGE.
24. CanvassJan 2, 2014

    2 infractions

    • 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
      • NO CERTIFIED FOOD AND SANITATION MGR ON SITE WHILE HANDLING AND SERVING POTENTIALLY HAZARDOUS FOODS, INSTRUCTED TO OBTAIN.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • WEAK HOT WATER PRESSURE AT ALL SINKS, INSTRUCTED TO PROVIDE UNDER CITY PRESSURE.
25. CanvassMar 7, 2013

    1 infraction

    • 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
      • POTENTIALLY HAZARDOUS FOODS OBSERVED AT IMPROPER TEMPERATURES. OBSERVED CHICKEN AT 44.9F, CHEESE AT 46.2F, PIZZAS AT 49.2F, HAM AT 45.5F, AND TURKEY AT 44.8F. MANAGEMENT VOLUNTARILY DISCARDED 15# OF FOOD WORTH $50. CRITICAL VIOLATION 7-38-005A.
26. CanvassJan 18, 2013

    2 infractions

    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • LIGHTSHIELDS IN PREP AREA NOT CLEAN. CLEAN SAME.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • CLUTTERED/ORGANIZED STORAGE ROOMS IN RM 130, 131, 132. INSTD TO REMOVE ANY UNNECESSARY ARTICLES AND ORGANIZE NEATLY.
27. Canvass Re-InspectionFeb 10, 2012

    2 infractions

    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • WALLS AND CEILING IN PREP AREA IN NEED OF CLEANING TO REMOVE DUST BUILD UP. MUST CLEAN AND MAINTAIN.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • HOOD VENTILATION ABOVE COOKING EQUIPMENT IN NEED OF CLEANING AND MAINTAINING. LARGE AMOUNTS OF BUILD UP ON WALLS AND CEILING. MUST CORRECT AND MAINTAIN AT ALL TIMES.
28. CanvassFeb 2, 2012

    3 infractions

    • 26. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED
      • When toilet and lavatory facilities are provided for the patrons of food establishments, such facilities shall be adequate in number, convenient, accessible, properly designed, and installed according to the municipal code. TWO SETS OF BOYS/GIRLS AND HANDICAP WASHROOM IN POOR REPAIR. NO HOT WATER AVAILABLE AT THAT SIDE OF BUILDING DUE TO HOT WATER TANK IN POOR REPAIR. MUST CORRECT TANK TO HAVE ADAQUATE HOT WATER TO PROPERLY WASH HANDS. SERIOUS VIOLATION 7-38-030 CITATION ISSUED WASHROOMS NOT PROPERLY MAINTAINED.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • The walls and ceilings shall be in good repair and easily cleaned. Use dustless cleaning methods. WALLS AND CEILING IN PREP AREA IN NEED OF CLEANING TO REMOVE DUST BUILD UP. MUST CLEAN AND MAINTAIN.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. HOOD VENTILATION ABOVE COOKING EQUIPMENT IN NEED OF CLEANING AND MAINTAINING. LARGE AMOUNTS OF BUILD UP ON WALLS AND CEILING. MUST CORRECT AND MAINTAIN AT ALL TIMES.
29. CanvassOct 21, 2011

    1 infraction

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. FAN COVER INSIDE WALK-IN COOLER WITH DUST BUILD UP, INSTRUCTED TO CLEAN AND MAINTAIN.
30. CanvassJan 11, 2011

    1 infraction

    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. DOOR SWEEP AT REAR DOOR VERY SMALL OPENING. REPAIR OR REPLACE AND MAINTAIN.
31. CanvassNov 19, 2010

    2 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. BROKEN RUBBER GASKETS AT STAND UP COOLER DOORS, INSTRUCTED TO REPALCE.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. MUST ORGANIZE BACK ROOM AREA, KEEP FIXTURE AWAY FROM WALLS.
32. CanvassJan 7, 2010

    1 infraction

    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • CLEAN FLOOR IN THE BOILER ROOM AND IN THE UTILITY ROOMS.