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Casa Beauty

190 Station St, Ajax ON L1S 1R9 · Know Before You Go Inspections

Official record from Durham Region →

Inspection summary

Casa Beauty has been inspected 2 times by Durham Region Health Department since July 4, 2025. The most recent inspection, on July 7, 2025, recorded 1 infraction.

None of the 2 inspections on record were free of infractions. No inspections are on record from the past 12 months. The higher-risk findings here relate to: Protecting food from contamination.

What these findings mean

Health authorities word their findings differently, so we group them by what they mean for your health. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Protecting food from contaminationHigher risk

    This covers how food and supplies are stored and handled: kept covered, off the floor, and away from anything that could contaminate them. Where food is served, raw meat must be kept away from ready-to-eat food, a direct route for salmonella and E. coli.

    Recorded once on July 4, 2025. For example: All products dispensed in a manner that prevents contamination

  • Permits, records and postingLower risk

    Operating permits, required signage, written procedures and logs. These findings are administrative: the documentation was missing or out of date at the time of inspection.

    Recorded 2 times across 2 separate inspections, most recently on July 7, 2025. For example: Approved disinfectants are prepared and used appropriately, and records maintained

  • Equipment and utensilsLower risk

    Equipment has to be made of cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked surface or worn part. They are generally lower risk but show how well the place is maintained.

    Recorded 2 times on July 4, 2025. For example: Work and contact surfaces smooth, non-absorbent and easily cleanable

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be clean and in good repair, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate health risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded once on July 4, 2025. For example: Premises meets requirements for notification of intent to operate, additional services and reconstruction/renovation

  • Other findingsLower risk

    Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.

    Recorded 2 times on July 4, 2025. For example: Approved sharps container provided and sharps/sharps container disposed in appropriate manner

About this data

These results come from Durham Region Health Department, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

2 inspections

  1. Re-Inspection

    1 infraction

    • Approved disinfectants are prepared and used appropriately, and records maintained
      • Fail to maintain disinfectant at appropriate strength. Operator/PSW must maintain disinfectant at appropriate strength.
  2. Routine

    7 infractions

    • Premises meets requirements for notification of intent to operate, additional services and reconstruction/renovation
      • Fail to provide at least 14 days written notice to the health department before commencing operation of intent to operate, name and location of intended premises, operator name and contact information, and list of personal services provided. Operator/PSW must provide at least 14 days written notice to the health department before commencing operation of intent to operate, name and location of intended premises, operator name and contact information, and list of personal services provided.
    • Work and contact surfaces smooth, non-absorbent and easily cleanable
      • Fail to provide fixture and/or furniture in good repair, easily cleanable, smooth and/or impermeable. Operator/PSW must provide fixture and/or furniture in good repair, easily cleanable, smooth and/or impermeable.
    • For invasive services an explanation of the procedure, associated risks and appropriate aftercare are provided to clients
      • For microneedling, after care instructions may include, but are not limited to: Direction to clean hands immediately before touching the site; expected healing time of the site; a description of possible complications and their signs and symptoms; advice on how to deal with slight redness, pain or swelling; a recommendation to consult with a physician within 24 hours if any signs of infection develop following the procedure; ointment may be applied to help prevent infection.
    • All products dispensed in a manner that prevents contamination
      • Fail to dispense eyelashes in a manner that prevents contamination of the remaining lashes. Operator/PSW to dispense lashes for client onto dispensing surface (e.g. tile) and any remaining lashes must be discarded (e.g. eyelashes must not be reused).
    • Approved sharps container provided and sharps/sharps container disposed in appropriate manner
      • Fail to discard full (i.e. 3/4 of capacity or to fill line) sharps container in an approved manner (e.g. licensed company, pharmacy). Operator/PSW must discard full (i.e. 3/4 of capacity or to fill line) sharps container in an approved manner (e.g. licensed company, pharmacy).
    • Sharps are not taken apart, recapped or manipulated after use or prior to disposal
      • Fail to ensure sharps are not taken apart, bent, recapped, or otherwise manipulated after each use or prior to disposal. Operator/PSW must ensure sharps are not taken apart, bent, recapped, or otherwise manipulated after each use or prior to disposal.
    • All reusable items and/or equipment cleaned and then disinfected or sterilized as applicable
      • Fail to dismantle and then clean reusable items and/or equipment, prior to disinfection or sterilization. Operator/PSW must dismantle and then clean reusable items/and or equipment, prior to disinfection or sterilization.

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