CedarBrook Montessori School (Kitchen)
5 190 Station St, Ajax ON L1S 1R9 · Child Care Inspections
Inspection summary
CedarBrook Montessori School (Kitchen) has been inspected 3 times by Durham Region Health Department since February 26, 2025. The most recent inspection, on June 10, 2026, recorded 1 infraction.
1 of 3 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 1 infraction recorded. The higher-risk findings here relate to: Cleaning and sanitizing.
What these findings mean
Health authorities word their findings differently, so we group them by what they mean for the people in care. Higher-risk findings are the ones that could directly make someone sick, and they matter more here because young children, older adults and people who are unwell are more vulnerable to infection.
Cleaning and sanitizingHigher risk
Surfaces, dishes and tools that touch food or people must be cleaned and then sanitized or disinfected. Inspectors check sanitizer strength, dishwasher temperatures and how cleaning is done. Poor sanitizing lets germs survive from one use to the next.
Recorded 2 times across 2 separate inspections, most recently on June 10, 2026. For example:
Food contact surfaces washed / rinsed / sanitized after each use and following any operations when contamination may have occurred
About this data
These results come from Durham Region Health Department, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
3 inspections
- Routine
1 infraction
- Food contact surfaces washed / rinsed / sanitized after each use and following any operations when contamination may have occurred
- * Fail to ensure food contact surfaces are cleaned & sanitized after each use or as often as necessary
- * Fail to wash, rinse and sanitize equipment / utensils after each use or as often as necessary
- Operator to ensure all food contact surfaces are properly cleaned & sanitized
- Food contact surfaces washed / rinsed / sanitized after each use and following any operations when contamination may have occurred
- Routine
1 infraction
- Manual dishwashing: Wash, rinse, sanitize technique
- * Fail to ensure adequate sanitizer concentration are achieved for sanitizing
- Chlorine sanitizer concentration must be at least 100 parts per million and not lower than 24°C for at least 45 seconds
- Manual dishwashing: Wash, rinse, sanitize technique
- Routine
0 infractions
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