CASTILLA
504 BELLEVUE SQ, BELLEVUE, WA 98004 · Restaurant (Seating 51-150)
11 inspections
- Routine Inspection/Field Review
1 infraction
- 2120 - Proper cold holding temperatures ( 42° F to 45° F)
- RED
- 2120 - Proper cold holding temperatures ( 42° F to 45° F)
- Consultation/Education - Field
0 infractions
- Routine Inspection/Field Review
2 infractions
- 0600 - Adequate handwashing facilities
- RED
- 2500 - Toxic substances properly identified, stored, used
- RED
- 0600 - Adequate handwashing facilities
- Routine Inspection/Field Review
0 infractions
- Consultation/Education - Field
0 infractions
- Routine Inspection/Field Review
3 infractions
- 4200 - Food-contact surfaces maintained, clean, sanitized
- BLUE
- 3200 - Insects, rodents, animals not present; entrance controlled.
- BLUE
- 2110 - Proper cold holding temperatures (greater than 45° F)
- RED
- 4200 - Food-contact surfaces maintained, clean, sanitized
- Return Inspection
0 infractions
- Routine Inspection/Field Review
6 infractions
- 3300 - Potential food contamination prevented during delivery, preparation, storage, display
- BLUE
- 3200 - Insects, rodents, animals not present; entrance controlled.
- BLUE
- 0400 - Hands washed as required
- RED
- 0900 - Proper washing of fruits and vegetables
- RED
- 1400 - Raw meats below and away from ready-to-eat food; species separated
- RED
- 2110 - Proper cold holding temperatures (greater than 45° F)
- RED
- 3300 - Potential food contamination prevented during delivery, preparation, storage, display
- Routine Inspection/Field Review
0 infractions
- Routine Inspection/Field Review
1 infraction
- 2110 - Proper cold holding temperatures (greater than 45° F)
- RED
- 2110 - Proper cold holding temperatures (greater than 45° F)
- Routine Inspection/Field Review
0 infractions