EARL'S RESTAURANT

700 BELLEVUE WAY NE #130, BELLEVUE, WA 98004 · Restaurant (Seating > 250)

37 inspections

1. Routine Inspection/Field ReviewJul 9, 2024

   3 infractions

   • 4100 - Warewashing facilities properly installed, maintained, used;
     • BLUE
   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
     • BLUE
   • 2900 - Adequate equipment for temperature control
     • BLUE
2. Consultation/Education - FieldMay 17, 2024

   0 infractions

3. Return InspectionApr 6, 2023

   0 infractions

4. Routine Inspection/Field ReviewMar 22, 2023

   6 infractions

   • 3400 - Wiping cloths properly used, stored, sanitizer concentration
     • BLUE
   • 4100 - Warewashing facilities properly installed, maintained, used;
     • BLUE
   • 3700 - In-use utensils properly stored
     • BLUE
   • 2700 - Compliance with variance; specialized processes; HACCP plan
     • RED
   • 1600 - Proper cooling procedure
     • RED
   • 1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish
     • RED
5. Routine Inspection/Field ReviewAug 20, 2021

   2 infractions

   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
   • 0200 - Food Worker Cards current for all food workers; new food workers trained
     • RED
6. Routine Inspection/Field ReviewJan 6, 2020

   2 infractions

   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
     • BLUE
   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
7. Routine Inspection/Field ReviewAug 19, 2019

   1 infraction

   • 3200 - Insects, rodents, animals not present; entrance controlled.
     • BLUE
8. Consultation/Education - FieldAug 1, 2019

   0 infractions

9. Routine Inspection/Field ReviewFeb 27, 2019

   0 infractions

10. Return InspectionAug 14, 2018

    0 infractions

11. Routine Inspection/Field ReviewAug 1, 2018

    5 infractions

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
    • 1600 - Proper cooling procedure
      • RED
    • 1710 - Proper hot holding temperatures (less than130 degrees)
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
12. Routine Inspection/Field ReviewFeb 13, 2018

    5 infractions

    • 3200 - Insects, rodents, animals not present; entrance controlled.
      • BLUE
    • 3700 - In-use utensils properly stored
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish
      • RED
13. Return InspectionNov 7, 2017

    1 infraction

    • 3200 - Insects, rodents, animals not present; entrance controlled.
      • BLUE
14. Routine Inspection/Field ReviewOct 24, 2017

    9 infractions

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 3200 - Insects, rodents, animals not present; entrance controlled.
      • BLUE
    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 4400 - Plumbing properly sized, installed,...
      • BLUE
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
    • 1900 - No room temperature storage; proper use of time...
      • RED
    • 0900 - Proper washing of fruits and vegetables
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
15. Return InspectionFeb 24, 2017

    3 infractions

    • 3200 - Insects, rodents, animals not present; entrance controlled.
      • BLUE
    • 4400 - Plumbing properly sized, installed,...
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
16. Routine Inspection/Field ReviewFeb 10, 2017

    7 infractions

    • 4400 - Plumbing properly sized, installed,...
      • BLUE
    • 2900 - Adequate equipment for temperature control
      • BLUE
    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 3200 - Insects, rodents, animals not present; entrance controlled.
      • BLUE
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
    • 1600 - Proper cooling procedure
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
17. Routine Inspection/Field ReviewOct 5, 2016

    2 infractions

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 1720 - Proper hot holding temperatures; between 130 degrees F to 134 degrees F
      • RED
18. Routine Inspection/Field ReviewApr 22, 2016

    5 infractions

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 3200 - Insects, rodents, animals not present; entrance controlled.
      • BLUE
    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
19. Return InspectionDec 4, 2015

    1 infraction

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
20. Routine Inspection/Field ReviewNov 16, 2015

    4 infractions

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 0500 - Proper barriers used to prevent bare hand contact with ready to eat foods.
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
21. Routine Inspection/Field ReviewApr 28, 2015

    5 infractions

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 4800 - Physical facilities properly installed,...
      • BLUE
    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
    • 1600 - Proper cooling procedure
      • RED
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
22. Return InspectionDec 29, 2014

    1 infraction

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
23. Routine Inspection/Field ReviewNov 24, 2014

    4 infractions

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 1600 - Proper cooling procedure
      • RED
24. Return InspectionApr 2, 2014

    0 infractions

25. Routine Inspection/Field ReviewMar 19, 2014

    4 infractions

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 1600 - Proper cooling procedure
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
26. Routine Inspection/Field ReviewDec 17, 2013

    2 infractions

    • 0600 - Adequate handwashing facilities
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
27. Consultation/Education - FieldSep 5, 2013

    0 infractions

28. Return InspectionApr 24, 2013

    0 infractions

29. Routine Inspection/Field ReviewApr 10, 2013

    5 infractions

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 1710 - Proper hot holding temperatures (less than 130° F )
      • RED
    • 0500 - Proper methods used to prevent bare hand...
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
    • 1600 - Proper cooling procedure
      • RED
30. Consultation/Education - FieldDec 4, 2012

    0 infractions

31. Routine Inspection/Field ReviewSep 14, 2012

    3 infractions

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
    • 0500 - Proper methods used to prevent bare hand...
      • RED
32. Routine Inspection/Field ReviewFeb 22, 2012

    3 infractions

    • 1400 - Raw meats below and away from RTE food
      • RED
    • 0200 - Food Worker Cards current for all food...
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
33. Routine Inspection/Field ReviewNov 1, 2011

    1 infraction

    • 0600 - Adequate handwashing facilities
      • RED
34. Routine Inspection/Field ReviewJul 13, 2011

    1 infraction

    • 0600 - Adequate handwashing facilities
      • RED
35. Routine Inspection/Field ReviewOct 29, 2010

    0 infractions

36. Consultation/Education - FieldOct 26, 2009

    0 infractions

37. Consultation/Education - FieldOct 6, 2009

    0 infractions