CASTLE JOHN'S PUB AND RESTAURANT - LINDSAY

1754 HWY 7, LINDSAY ON K9V 4R2 · Food Safety

11 inspections

1. RequiredApr 1, 2026

   1 infraction

   • Pest control shall be maintained in a food premise as prescribed in the regulation.
2. RequiredMar 23, 2026

   9 infractions

   • Equipment, utensils, multi-service articles and all food contact surfaces must be properly constructed and maintained.
     • Fail to maintain equipment, utensils and or multi-service articles clean and sanitized
   • Furniture, equipment and appliances in food handling and storage rooms arranged and constructed in a clean and sanitary manner.
     • Fail to maintain and arrange equipment in clean and sanitary condition
     • Fail to maintain and arrange appliances in clean and sanitary condition
   • Pest control shall be maintained in a food premise as prescribed in the regulation.
     • Fail to protect against entry, harbouring and breeding of pests
   • Testing reagent used to determine concentration of sanitizer.
     • Fail to use or provide test reagent to determine concentration of sanitizer
   • Utensils sanitized mechanically as prescribed in the regulation.
     • Fail to ensure mechanical equipment sanitize with iodine solution at 25 parts per million at 24 degrees Celsius for at least 45 seconds
   • Multi-service articles and food contact surfaces cleaned and sanitized after each use and following operations where contamination may have occurred.
   • Sanitary facilities shall be maintained as prescribed in the regulation.
     • Fail to equip sanitary facility with a supply of soap and detergent
   • Food is safe to eat.
     • Fail to process food in a manner safe to eat
   • Adequate number of conveniently located and maintained hand wash stations are provided
     • Fail to maintain hand washing station with adequate supplies
3. RequiredNov 4, 2025

   6 infractions

   • Equipment, utensils, multi-service articles and all food contact surfaces must be properly constructed and maintained.
     • Fail to maintain equipment, utensils and or multi-service articles clean and sanitized
   • Furniture, equipment and appliances in food handling and storage rooms arranged and constructed in a clean and sanitary manner.
     • Fail to maintain and arrange appliances in clean and sanitary condition
   • Pest control shall be maintained in a food premise as prescribed in the regulation.
     • Fail to protect against entry, harbouring and breeding of pests
   • Food is safe to eat.
     • Fail to protect food from contamination and adulteration
   • Food in storage protected from contamination.
   • Operator maintained floors, walls and ceilings in clean, good repair and in a sanitary manner.
     • Food premise not maintained with clean floors and in good repair in food handling and food storage rooms
4. Follow-upAug 29, 2025

   4 infractions

   • Furniture, equipment and appliances in food handling and storage rooms arranged and constructed in a clean and sanitary manner.
     • Fail to maintain and arrange equipment in clean and sanitary condition
   • Pest control shall be maintained in a food premise as prescribed in the regulation.
     • Fail to protect against entry, harbouring and breeding of pests
   • Food in storage protected from contamination.
     • Fail to ensure racks, shelves or pallets are clean and designed to protect against contamination
   • Operator maintained floors, walls and ceilings in clean, good repair and in a sanitary manner.
     • Food premise not maintained to permit clean and sanitary ceilings
     • Food premise not maintained with food handling and storage room in sanitary condition and free from equipment and materials not regularly used
5. ComplaintAug 25, 2025

   3 infractions

   • Equipment, utensils, multi-service articles and all food contact surfaces must be properly constructed and maintained.
     • Fail to maintain equipment, utensils and or multi-service articles clean and sanitized
   • Food handlers who come into contact with food/utensils shall do so in a sanitary manner.
     • Fail to ensure food handler washes hands as necessary
   • Operator maintained floors, walls and ceilings in clean, good repair and in a sanitary manner.
     • Food premise not maintained with clean floors and in good repair in food handling and food storage rooms
6. RequiredAug 18, 2025

   6 infractions

   • Equipment, utensils, multi-service articles and all food contact surfaces must be properly constructed and maintained.
     • Fail to maintain equipment, utensils and or multi-service articles of sound and tight construction
     • Fail to maintain equipment, utensils and or multi-service articles clean and sanitized
   • Furniture, equipment and appliances in food handling and storage rooms arranged and constructed in a clean and sanitary manner.
     • Fail to maintain and arrange equipment in clean and sanitary condition
   • Pest control shall be maintained in a food premise as prescribed in the regulation.
     • Fail to protect against entry, harbouring and breeding of pests
   • Food is safe to eat.
     • Fail to protect food from contamination and adulteration
   • Operator maintained floors, walls and ceilings in clean, good repair and in a sanitary manner.
     • Food premise not maintained to permit clean and sanitary walls
     • Food premise not maintained to permit clean and sanitary ceilings
     • Food premise not maintained with food handling and storage room in sanitary condition and free from equipment and materials not regularly used
   • Food premises shall be equipped and maintained as prescribed in the regulation.
     • Hand washing station used other than for hand washing of employees
7. ComplaintJun 23, 2025

   3 infractions

   • Furniture, equipment and appliances in food handling and storage rooms arranged and constructed in a clean and sanitary manner.
     • Fail to maintain and arrange equipment in clean and sanitary condition
   • Food handlers who come into contact with food/utensils shall do so in a sanitary manner.
     • Fail to ensure food handler washes hands as necessary
   • Adequate number of conveniently located and maintained hand wash stations are provided
     • Fail to maintain hand washing station with adequate supplies
     • Fail to ensure handwashing station is only used for handwashing of employees
8. Follow-upMar 7, 2025

   0 infractions

9. RequiredMar 4, 2025

   4 infractions

   • Furniture, equipment and appliances in food handling and storage rooms arranged and constructed in a clean and sanitary manner.
     • Fail to maintain and arrange furniture in clean and sanitary condition
   • Pest control shall be maintained in a food premise as prescribed in the regulation.
     • Fail to protect against entry, harbouring and breeding of pests
   • Food is safe to eat.
   • The food premise must be maintained free from conditions that may be a health hazard, adversely affect the sanitary operation of the premise, or adversely affect the wholesomeness of the food.
     • Fail to maintain premise free from conditions that may, be a health hazard, adversely affect the sanitary operation of the premise, or adversely affect the wholesomeness of the food
10. Follow-upDec 11, 2024

    0 infractions

11. RequiredNov 29, 2024

    4 infractions

    • Equipment, utensils, multi-service articles and all food contact surfaces must be properly constructed and maintained.
      • Used equipment, utensils, and multi-service articles not suitable for intended purposes
    • Furniture, equipment and appliances in food handling and storage rooms arranged and constructed in a clean and sanitary manner.
      • Fail to maintain and arrange furniture in clean and sanitary condition
      • Fail to maintain and arrange equipment in clean and sanitary condition
      • Fail to maintain and arrange appliances in clean and sanitary condition
    • Food is safe to eat.
      • Fail to protect food from contamination and adulteration
    • Food in storage protected from contamination.