Catalina Pizza and Chicken
7 - 5147 20 Avenue SE Calgary AB T2B 0B1 · Food - General
4 inspections
- Risk Management Inspection
1 infraction
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Please obtain bleach/chlorine test strips to check sanitizer concentrations.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Monitoring Inspection
1 infraction
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Please obtain bleach/chlorine test strips to check sanitizer concentrations.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Demand Inspection
2 infractions
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- -Ventilation canopy filters appeared dirty.Ensure to clean the ventilation canopy filters.
- 23. Is the facility maintained in a clean and sanitary condition?
- Shelves and hard to reach surfaces were not clean.Ensure to clean the surfaces.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Monitoring Inspection
2 infractions
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- -Ventilation canopy filters appeared dirty.Ensure to clean the ventilation canopy filters.
- 23. Is the facility maintained in a clean and sanitary condition?
- Shelves and hard to reach surfaces were not clean.Ensure to clean the surfaces.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?