Tavern 52
110 - 1830 52 Street SE Calgary AB T2B 1N1 · Food - General
3 inspections
- Monitoring Inspection
3 infractions
- 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
- Onions in an absorbable container observed on the floor in the walk-in-cooler.Please ensure all food is stored off the floor.Personal items observed on the meat cutting machine. Please ensure no personal items are on food contact surfaces.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- There is a large gap at the receiving door, please seal the door to prevent pest entry.
- 23. Is the facility maintained in a clean and sanitary condition?
- Repeat Violation- Please clean hard to reach areas, please also clean high-touch surfaces like door handles of equipment, refrigerator handles etc. Please clean the meat slicerPrevious ViolationHard to reach areas, area behind the ice machine and under the prep table appeared dirty.- A deep cleaning is required for the above-mentioned areas and floor/wall joints.
- 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
- Monitoring Inspection
2 infractions
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- The cooked chicken wings were observed on the table where temperature measured to be 25C.The operator discarded the wings during inspection.- Ensure to keep the hot food above 60C or cool it down and put it cooler/freezer.
- 23. Is the facility maintained in a clean and sanitary condition?
- Hard to reach areas, area behind the ice machine and under the prep table appeared dirty.- A deep cleaning is required for the above-mentioned areas and floor/wall joints.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Monitoring Inspection
0 infractions