CATERERS KITCHEN LAB

1749 BANK ST OTTAWA ON K1V 7Z4 · Food Safety

2 inspections

1. Routine inspectionJun 29, 2026

   3 infractions

   • The food premise is protected against the entry of pests and kept free of conditions that lead to the harbouring or breeding of pests.
   • Every food premise ensures that sanitary facilities are maintained in accordance with the design, construction and installation requirements in Ontario Regulation 332/12, is properly equipped and in good repair.
   • The ventilation system is maintained to ensure the elimination of odours, fumes, vapours, smoke and excessive heat.
2. Routine inspectionFeb 3, 2026

   0 infractions