NAIJA FOOD TRAYS
1749 BANK ST OTTAWA ON K1V 8Y5 · Food Safety
Inspection summary
NAIJA FOOD TRAYS has been inspected 3 times by Ottawa Public Health since March 25, 2026. The most recent inspection, on September 14, 2026, recorded 2 infractions.
2 of 3 inspections on record found no infractions at all. In the past 12 months there were 3 inspections with 2 infractions recorded. The higher-risk findings here relate to: Protecting food from contamination.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Protecting food from contaminationHigher risk
This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.
Recorded once on September 14, 2026. For example:
Racks, shelves or pallets used for food storage must be designed to protect the food from contamination and must be readily cleanable.
Equipment and utensilsLower risk
Equipment has to be built from cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked shelf, a worn gasket or utensils stored the wrong way. They are generally lower risk but show how well the kitchen is maintained.
Recorded once on September 14, 2026. For example:
Furniture, equipment and appliances in any room or place where food is prepared, handled, displayed, sold or offered for sale is constructed and arranged to permit thorough cleaning of the room and maintaining it in a clean and sanitary condition.
About this data
These results come from Ottawa Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
3 inspections
- Required
2 infractions
- Furniture, equipment and appliances in any room or place where food is prepared, handled, displayed, sold or offered for sale is constructed and arranged to permit thorough cleaning of the room and maintaining it in a clean and sanitary condition.
- Construct and arrange the the room in a manner permitting thorough cleaning.
- Racks, shelves or pallets used for food storage must be designed to protect the food from contamination and must be readily cleanable.
- Provide racks, shelves or pallets that are designed to be readily cleanable.
- Furniture, equipment and appliances in any room or place where food is prepared, handled, displayed, sold or offered for sale is constructed and arranged to permit thorough cleaning of the room and maintaining it in a clean and sanitary condition.
- Required
0 infractions
- Required
0 infractions
Nearby inspected facilities
- BOSBAN MART
1749 BANK ST OTTAWA ON K1V 8Y5
1 inspection
- LFK-LOVE FROM KERALA
1749 BANK ST OTTAWA ON K1V 8Y5
3 inspections
- ZARZOOR
1749 BANK ST OTTAWA ON K1V 8Y5
1 inspection
- TASTE OF JALOF
1749 BANK ST OTTAWA ON K1V 8Y5
1 inspection
- CATERERS KITCHEN LAB
1749 BANK ST OTTAWA ON K1V 7Z4
2 inspections
- LATE NIGHT FRIED CHICKEN
1749 BANK ST OTTAWA ON K1V 8Y5
1 inspection
- FAMILIA'S BONELESS
1749 BANK ST OTTAWA ON K1V 8Y5
1 inspection
- MANSAF AGHA
1749 BANK ST OTTAWA ON K1V 8Y5
1 inspection