CEMITAS POBLANAS

805 S 112TH ST, SEATTLE, WA 98168 · Restaurant (Seating 0-12)

49 inspections

1. Routine Inspection/Field ReviewApr 10, 2025

   6 infractions

   • 4400 - Plumbing properly sized, installed,...
     • BLUE
   • 3200 - Insects, rodents, animals not present; entrance controlled.
     • BLUE
   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
     • BLUE
   • 3400 - Wiping cloths properly used, stored, sanitizer concentration
     • BLUE
   • 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on
     • RED
   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
2. Return InspectionJul 29, 2024

   0 infractions

3. Routine Inspection/Field ReviewJul 10, 2024

   4 infractions

   • 3600 - Proper eating, tasting, drinking, or tobacco use
     • BLUE
   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
     • BLUE
   • 1600 - Proper cooling procedure
     • RED
   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
4. Routine Inspection/Field ReviewDec 7, 2023

   2 infractions

   • 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on
     • RED
   • 2600 - Compliance with valid permit; operating and risk control plans and required written procedure
     • RED
5. Consultation/Education - FieldOct 18, 2023

   0 infractions

6. Routine Inspection/Field ReviewMar 16, 2023

   2 infractions

   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
     • BLUE
   • 5000 - Posting of permit; mobile establishment name easily visible
     • BLUE
7. Routine Inspection/Field ReviewJan 26, 2022

   3 infractions

   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
     • BLUE
   • 3000 - Proper thawing methods used
     • BLUE
   • 1400 - Raw meats below and away from ready to eat food; species separated
     • RED
8. Routine Inspection/Field ReviewMar 9, 2021

   0 infractions

9. Consultation/Education - FieldOct 6, 2020

   0 infractions

10. Routine Inspection/Field ReviewJul 30, 2019

    2 infractions

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
11. Consultation/Education - FieldFeb 15, 2019

    0 infractions

12. Routine Inspection/Field ReviewNov 7, 2018

    2 infractions

    • 3000 - Proper thawing methods used
      • BLUE
    • 1600 - Proper cooling procedure
      • RED
13. Return InspectionJun 6, 2018

    0 infractions

14. Routine Inspection/Field ReviewMay 18, 2018

    2 infractions

    • 0600 - Adequate handwashing facilities
      • RED
    • 1600 - Proper cooling procedure
      • RED
15. Consultation/Education - FieldJan 2, 2018

    0 infractions

16. Routine Inspection/Field ReviewMay 30, 2017

    1 infraction

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
17. Routine Inspection/Field ReviewMar 30, 2017

    1 infraction

    • 1400 - Raw meats below and away from ready to eat food; species separated
      • RED
18. Routine Inspection/Field ReviewDec 23, 2016

    0 infractions

19. Consultation/Education - FieldOct 14, 2016

    0 infractions

20. Routine Inspection/Field ReviewMay 16, 2016

    4 infractions

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 1400 - Raw meats below and away from ready to eat food; species separated
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
21. Consultation/Education - FieldJun 24, 2015

    0 infractions

22. Return InspectionMay 6, 2015

    0 infractions

23. Routine Inspection/Field ReviewMay 6, 2015

    5 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
    • 0800 - Water supply, ice from approved source
      • RED
24. Routine Inspection/Field ReviewOct 27, 2014

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
25. Routine Inspection/Field ReviewJun 18, 2014

    2 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
26. Consultation/Education - FieldFeb 26, 2014

    0 infractions

27. Routine Inspection/Field ReviewOct 15, 2013

    1 infraction

    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
28. Return InspectionMar 14, 2013

    0 infractions

29. Routine Inspection/Field ReviewFeb 25, 2013

    5 infractions

    • 3300 - Potential food contamination prevented during ...
      • BLUE
    • 3700 - In-use utensils properly stored
      • BLUE
    • 0500 - Proper methods used to prevent bare hand...
      • RED
    • 2500 - Toxic substances properly identified,...
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
30. Return InspectionFeb 13, 2012

    0 infractions

31. Routine Inspection/Field ReviewJan 13, 2012

    3 infractions

    • 3300 - Potential food contamination prevented during ...
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
    • 1600 - Proper cooling procedure
      • RED
32. Routine Inspection/Field ReviewDec 2, 2011

    3 infractions

    • 3300 - Potential food contamination prevented during ...
      • BLUE
    • 1400 - Raw meats below and away from RTE food
      • RED
    • 1600 - Proper cooling procedure
      • RED
33. Consultation/Education - FieldSep 14, 2011

    0 infractions

34. Routine Inspection/Field ReviewMay 4, 2011

    0 infractions

35. Routine Inspection/Field ReviewDec 23, 2010

    1 infraction

    • 1400 - Raw meats below and away from RTE food
      • RED
36. Consultation/Education - FieldOct 20, 2010

    0 infractions

37. Routine Inspection/Field ReviewMar 25, 2010

    2 infractions

    • 1400 - Raw meats below and away from RTE food
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
38. Routine Inspection/Field ReviewMay 12, 2009

    0 infractions

39. Consultation/Education - FieldFeb 9, 2009

    0 infractions

40. Routine Inspection/Field ReviewOct 24, 2008

    1 infraction

    • Food Worker Cards current for all food...
      • RED
41. Return InspectionJul 11, 2008

    0 infractions

42. Return InspectionJun 23, 2008

    1 infraction

    • Adequate handwashing facilities
      • RED
43. Routine Inspection/Field ReviewJun 6, 2008

    4 infractions

    • Proper cooling procedure
      • RED
    • Adequate handwashing facilities
      • RED
    • Raw meats below and away from RTE food
      • RED
    • Accurate thermometer provided and used ...
      • RED
44. Consultation/Education - FieldApr 11, 2008

    0 infractions

45. Routine Inspection/Field ReviewNov 5, 2007

    0 infractions

46. Routine Inspection/Field ReviewJan 22, 2007

    0 infractions

47. Routine Inspection/Field ReviewSep 12, 2006

    2 infractions

    • Warewashing facilities properly installed,...
      • BLUE
    • Proper eating, tasting, drinking, or tobacco use
      • BLUE
48. Routine Inspection/Field ReviewMay 2, 2006

    1 infraction

    • Physical facilities properly installed,...
      • BLUE
49. Consultation/Education - FieldMar 6, 2006

    0 infractions