VINASON KITCHEN
1521 1ST AVE S, SEATTLE, WA 98134 · Restaurant (Seating 51-150)
13 inspections
- Routine Inspection/Field Review
1 infraction
- 1600 - Proper cooling procedure
- RED
- 1600 - Proper cooling procedure
- Routine Inspection/Field Review
2 infractions
- 1710 - Proper hot holding temperatures (less than130 degrees)
- RED
- 2120 - Proper cold holding temperatures ( 42° F to 45° F)
- RED
- 1710 - Proper hot holding temperatures (less than130 degrees)
- Consultation/Education - Field
0 infractions
- Routine Inspection/Field Review
0 infractions
- Return Inspection
0 infractions
- Routine Inspection/Field Review
3 infractions
- 1400 - Raw meats below and away from ready-to-eat food; species separated
- RED
- 0500 - Proper barriers used to prevent bare hand contact with ready-to-eat foods
- RED
- 1600 - Proper cooling procedure
- RED
- 1400 - Raw meats below and away from ready-to-eat food; species separated
- Consultation/Education - Field
0 infractions
- Routine Inspection/Field Review
2 infractions
- 3000 - Proper thawing methods used
- BLUE
- 1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish
- RED
- 3000 - Proper thawing methods used
- Routine Inspection/Field Review
0 infractions
- Routine Inspection/Field Review
2 infractions
- 3000 - Proper thawing methods used
- BLUE
- 1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish
- RED
- 3000 - Proper thawing methods used
- Routine Inspection/Field Review
1 infraction
- 0200 - Food Worker Cards current for all food workers; new food workers trained
- RED
- 0200 - Food Worker Cards current for all food workers; new food workers trained
- Consultation/Education - Field
0 infractions
- Routine Inspection/Field Review
0 infractions