Centex Malakwa
1-3643 Malakwa Rd Malakwa BC V0E 2J0 · Restaurant - Food Service
2 inspections
- Monitoring
1 infraction
- F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
- Observation(s): The three-compartment sink in the back food preparation area is not functional. Repair the sink to allow for proper dishwashing (wash, rinse, sanitize).
- F2.5A All equipment, utensils and food contact surfaces used on the premises must be kept in good working order to ensure the sanitary handling of food.
- F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
- Monitoring
2 infractions
- F1.2 Are proper temperature controls maintained to ensure safe storage and display of foods?
- Observation(s): Internal temperature of chicken samosas measured at 50 °C. To prevent the growth of pathogens, potentially hazardous foods must be stored at a temperature of 60 °C or above. Adjust temperature of hot holding unit to ensure that food is maintained at 60 °C or above.
- F1.2A Potentially hazardous foods must be stored or displayed at a temperature of 60 °C (140 °F) or hotter.
- F2.7 Are there handwashing stations available and properly supplied?
- Observation(s): No handwashing station was available in the back food preparation area. Handwashing stations must be conveniently located to ensure that employees are able to practice proper hand hygiene. Add a handwashing set up with liquid soap in a dispenser and single service product to dry hands in the back food preparation area.
- F2.7D Handwashing stations must be maintained, adequate in number and location, to ensure convenient access to all employees.
- F1.2 Are proper temperature controls maintained to ensure safe storage and display of foods?