Mustang Powder Lodge
km 32 5200 Rd Malakwa BC V0E 2J0 · Restaurant - Food Service
4 inspections
- Monitoring
0 infractions
- Monitoring
1 infraction
- F2.7 Are there handwashing stations available and properly supplied?
- Observation(s): No paper towels were available for the bar hand sink. All hand sinks must be stocked with a single service hand drying product such as paper towel to ensure proper handwashing. Stock this sink with paper towel.
- F2.7C Handwashing station must be supplied with single-service product for drying hands.
- F2.7 Are there handwashing stations available and properly supplied?
- Monitoring
2 infractions
- F2.1 Does the facility have proper monitoring supplies?
- Observation(s): Sanitizer test strips were not available for the chlorine sanitizer being used. Sanitizer test strips must be available for all sanitizers used on site to ensure they are being used at the correct concentrations. Obtain chlorine test strips.
- F2.1A Sanitizer test strips must be available for each chemical sanitizer used at the premises.
- F2.4 Are proper freezing and thawing procedures followed?
- Observation(s): Chicken was thawing at room temperature. Hazardous foods must be thawed in an approved manner such as in a cooler, or under running cold water. Never thaw meat at room temperature.
- F2.4B Potentially hazardous food must be thawed using appropriate equipment and/or approved methods.
- F2.1 Does the facility have proper monitoring supplies?
- Monitoring
2 infractions
- F2.3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?
- Observation(s): High temperature dishwashers in the kitchen and the bar were only able to reach 65-69° C at the plate level. High temperature dishwashers must reach at least 71°C at the plate level to adequately sanitize dishes. Adjust the dishwashers so that they can reach 71°C at the plate level.
- F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
- Observation(s): Ice scoop was found stored in the ice maker. Ice scoops must be stored outside of the ice maker to prevent contamination of the ice.
- F2.5K Storage of equipment, food contact surfaces and utensils must prevent contamination.
- F2.3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?