Central Huron Community Complex and Arena
239 Bill Fleming Drive, Clinton ON N0M 1L0 · Food Take Out
Inspection summary
Central Huron Community Complex and Arena has been inspected 6 times by Huron Perth Public Health since May 29, 2024. The most recent inspection, on April 17, 2026, found no infractions.
4 of 6 inspections on record found no infractions at all. In the past 12 months there were 3 inspections with 2 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing and Food temperature control.
The number of infractions per inspection has stayed roughly the same over time.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Cleaning and sanitizingHigher risk
Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.
Recorded 2 times on March 23, 2026. For example:
Mechanical dishwashers constructed, designed and maintained properly
Food temperature controlHigher risk
Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.
Recorded once on May 29, 2024. For example:
Proper equipment is used for refrigeration or hot holding of potentially hazardous foods and contains indicating thermometer
About this data
These results come from Huron Perth Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
6 inspections
- Required
0 infractions
- Required
2 infractions
- Mechanical dishwashers constructed, designed and maintained properly
- Operated food premise — wash water temperature thermometer not easily readable
- Surfaces of equipment and facilities are cleaned and sanitized as often as necessary
- Failed to ensure facility surface cleaned as necessary
- Failed to ensure facility surface sanitized as necessary
- Mechanical dishwashers constructed, designed and maintained properly
- Required
0 infractions
- Required
0 infractions
- Required
0 infractions
- Required
1 infraction
- Proper equipment is used for refrigeration or hot holding of potentially hazardous foods and contains indicating thermometer
- Failed to provide thermometer in refrigeration equipment
- Proper equipment is used for refrigeration or hot holding of potentially hazardous foods and contains indicating thermometer
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