Dutch Store
55 Albert Street, Clinton ON N0M 1L0 · Butcher Shop
Inspection summary
Dutch Store has been inspected 4 times by Huron Perth Public Health since August 8, 2024. The most recent inspection, on March 18, 2026, recorded 1 infraction.
1 of 4 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 1 infraction recorded. The higher-risk findings here relate to: Cleaning and sanitizing.
The number of infractions per inspection has stayed roughly the same over time.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Cleaning and sanitizingHigher risk
Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.
Recorded once on March 18, 2026. For example:
Surfaces of equipment and facilities are cleaned and sanitized as often as necessary
Food safety training and certificationLower risk
Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.
Recorded 2 times across 2 separate inspections, most recently on June 20, 2025. For example:
At least one certified food handler or supervisor on the premise during every hour the premise is operating
About this data
These results come from Huron Perth Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
4 inspections
- Required
1 infraction
- Surfaces of equipment and facilities are cleaned and sanitized as often as necessary
- Failed to ensure equipment surface cleaned as necessary
- Failed to ensure equipment surface sanitized as necessary
- Surfaces of equipment and facilities are cleaned and sanitized as often as necessary
- Follow-up
0 infractions
- Required
1 infraction
- At least one certified food handler or supervisor on the premise during every hour the premise is operating
- Failed to ensure completion of food handling training by food handler or supervisor
- At least one certified food handler or supervisor on the premise during every hour the premise is operating
- Required
1 infraction
- At least one certified food handler or supervisor on the premise during every hour the premise is operating
- Failed to ensure completion of food handling training by food handler or supervisor
- Failed to ensure presence of food handler or supervisor during all hours of operation
- At least one certified food handler or supervisor on the premise during every hour the premise is operating
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