CENTRE 454

454 KING EDWARD AVE OTTAWA ON K1N 7M8 · Food Safety

8 inspections

1. Routine inspectionMay 29, 2026

   0 infractions

2. Routine inspectionMar 13, 2026

   0 infractions

3. Routine inspectionFeb 26, 2026

   0 infractions

4. Routine inspectionJun 9, 2025

   0 infractions

5. Routine inspectionMar 18, 2025

   0 infractions

6. Routine inspectionNov 16, 2024

   0 infractions

7. Routine inspectionOct 10, 2024

   3 infractions

   • Mechanical dishwashers are constructed, designed and maintained to provide clean wash water at the proper temperature, and a sanitizing rinse.
   • Every food premise shall be operated and maintained such that the floor or floor coverings, the walls and ceilings, and the premises itself are maintained in a sanitary condition.
   • Potentially hazardous foods are distributed, maintained, stored, transported, displayed, sold and offered for sale in which the internal temperature is at 4°C (40°F) or lower or 60°C (140°F) or higher.
     • Keep potentially hazardous foods at an internal temperature of 4°C (40°F) or lower.
     • In compliance.
8. Routine inspectionMay 1, 2024

   0 infractions