Centre Chevalier - Main Kitchen
308 Main Street Falher AB T0H 1M0 · Food - General
4 inspections
- Monitoring Inspection
0 infractions
- Monitoring Inspection
0 infractions
- Risk Management Inspection
0 infractions
- Monitoring Inspection
1 infraction
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- The kitchen's industrial ventilation system over the cooking equipment was past due for professional serviccing at the time of the inspection.The operator indicated that a company had been booked and would be in to service the system soon.Ensure that the kitchen's ventilation system is maintained in a clean and sanitary manner and is routinely serviced/cleaned by a professional.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?