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Centre Chevalier - Main Kitchen

308 Main Street Falher AB T0H 1M0 · Food - General

4 inspections

  1. Monitoring Inspection

    0 infractions

  2. Monitoring Inspection

    0 infractions

  3. Risk Management Inspection

    0 infractions

  4. Monitoring Inspection

    1 infraction

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The kitchen's industrial ventilation system over the cooking equipment was past due for professional serviccing at the time of the inspection.The operator indicated that a company had been booked and would be in to service the system soon.Ensure that the kitchen's ventilation system is maintained in a clean and sanitary manner and is routinely serviced/cleaned by a professional.