CENTRE DE JOUR GUIGUES
159 MURRAY ST OTTAWA ON K1N 5M7 · Food Safety
6 inspections
- Routine inspection
0 infractions
- Follow-up inspection
0 infractions
- Routine inspection
2 infractions
- The equipment used for refrigeration or hot-holding of potentially hazardous foods contains accurate indicating thermometers that can be easily read.
- Provide hot-holding units with accurate indicating thermometers that may be easily read.
- Every food premise shall be provided with employee hand washing stations.
- The hand washing stations must be used only for the hand washing of employees.
- The equipment used for refrigeration or hot-holding of potentially hazardous foods contains accurate indicating thermometers that can be easily read.
- Routine inspection
0 infractions
- Follow-up inspection
0 infractions
- Routine inspection
1 infraction
- All food shall be protected from contamination and adulteration.
- Protect all food from contamination and adulteration.
- All food shall be protected from contamination and adulteration.