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OPULENCE COFFEE

261 DALHOUSIE ST OTTAWA ON K1N 7E3 · Food Safety

3 inspections

  1. Routine inspection

    2 infractions

    • The surfaces of equipment and facilities other than utensils that come in direct contact with food are cleaned and sanitized as often as necessary to maintain such surfaces in a sanitary condition.
    • Every operator of a food service premise ensures that there is at least one food handler or supervisor on the premise who has completed food handler training during every hour in which the premise is operating.
  2. Routine inspection

    0 infractions

  3. Routine inspection

    0 infractions