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CENTRE DE LEADERSHIP SOLEIL DES PETITS TERRE DES JEUNES

33 Lochiel Street East, Alexandria, K0C 1A0 · Food institutional-Child care

Inspection summary

CENTRE DE LEADERSHIP SOLEIL DES PETITS TERRE DES JEUNES has been inspected 5 times by Eastern Ontario Health Unit (EOHU) since November 14, 2024. The most recent inspection, on August 20, 2026, recorded 1 infraction.

2 of 5 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 2 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing and Food temperature control.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their findings differently, so we group them by what they mean for the people in care. Higher-risk findings are the ones that could directly make someone sick, and they matter more here because young children, older adults and people who are unwell are more vulnerable to infection.

  • Cleaning and sanitizingHigher risk

    Surfaces, dishes and tools that touch food or people must be cleaned and then sanitized or disinfected. Inspectors check sanitizer strength, dishwasher temperatures and how cleaning is done. Poor sanitizing lets germs survive from one use to the next.

    Recorded 3 times across 3 separate inspections, most recently on August 20, 2026. For example: Food contact surfaces washed/rinsed/sanitized after each use

  • Food temperature controlHigher risk

    Inspectors check that anything that has to be kept at a set temperature, such as chilled or hot food, or equipment like sterilizers, stays in its safe range and that accurate thermometers are on hand. With food, temperature problems are one of the most common causes of food poisoning.

    Recorded once on February 27, 2025. For example: Mechanical dishwashers are constructed, designed and maintained to provide clean wash water at the proper temperature and a sanitizing rinse

About this data

These results come from Eastern Ontario Health Unit (EOHU), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

5 inspections

  1. Required

    1 infraction

    • Food contact surfaces washed/rinsed/sanitized after each use
  2. Required

    1 infraction

    • Food contact surfaces washed/rinsed/sanitized after each use
  3. Required

    0 infractions

  4. Required

    2 infractions

    • Mechanical dishwashers are constructed, designed and maintained to provide clean wash water at the proper temperature and a sanitizing rinse
    • Manual dishwashing: Wash, rinse, sanitize technique
  5. Required

    0 infractions

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