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ECOLE ELEMENTAIRE PUBLIQUE TERRE DES JEUNES

33 Lochiel Street East, Alexandria, K0C 1A0 · Food institutional-Child care

Inspection summary

ECOLE ELEMENTAIRE PUBLIQUE TERRE DES JEUNES has been inspected once by Eastern Ontario Health Unit (EOHU), on December 2, 2025. The most recent inspection, on December 2, 2025, recorded 2 infractions.

In the past 12 months there was 1 inspection with 2 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing.

What these findings mean

Health authorities word their findings differently, so we group them by what they mean for the people in care. Higher-risk findings are the ones that could directly make someone sick, and they matter more here because young children, older adults and people who are unwell are more vulnerable to infection.

  • Cleaning and sanitizingHigher risk

    Surfaces, dishes and tools that touch food or people must be cleaned and then sanitized or disinfected. Inspectors check sanitizer strength, dishwasher temperatures and how cleaning is done. Poor sanitizing lets germs survive from one use to the next.

    Recorded once on December 2, 2025. For example: Food contact surfaces washed/rinsed/sanitized after each use

  • Equipment and utensilsLower risk

    Equipment has to be made of cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked surface or worn part. They are generally lower risk but show how well the place is maintained.

    Recorded once on December 2, 2025. For example: Non-food contact surfaces, shelves, furniture, equipment and appliances maintained in sanitary condition

About this data

These results come from Eastern Ontario Health Unit (EOHU), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

1 inspection

  1. Required

    2 infractions

    • Non-food contact surfaces, shelves, furniture, equipment and appliances maintained in sanitary condition
    • Food contact surfaces washed/rinsed/sanitized after each use

Nearby inspected facilities

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