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CENTRE EDUCATIF MARIE-TANGUAY

1500 Holy Cross Boulevard, Cornwall, K6H 2X1 · Food institutional-Child care

Inspection summary

CENTRE EDUCATIF MARIE-TANGUAY has been inspected 6 times by Eastern Ontario Health Unit (EOHU) since October 31, 2024. The most recent inspection, on July 2, 2026, found no infractions.

3 of 6 inspections on record found no infractions at all. In the past 12 months there were 3 inspections with 1 infraction recorded. The higher-risk findings here relate to: Cleaning and sanitizing.

The last 2 inspections in a row found no infractions. The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their findings differently, so we group them by what they mean for the people in care. Higher-risk findings are the ones that could directly make someone sick, and they matter more here because young children, older adults and people who are unwell are more vulnerable to infection.

  • Cleaning and sanitizingHigher risk

    Surfaces, dishes and tools that touch food or people must be cleaned and then sanitized or disinfected. Inspectors check sanitizer strength, dishwasher temperatures and how cleaning is done. Poor sanitizing lets germs survive from one use to the next.

    Recorded 3 times across 3 separate inspections, most recently on November 26, 2025. For example: Food contact surfaces washed/rinsed/sanitized after each use

About this data

These results come from Eastern Ontario Health Unit (EOHU), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

6 inspections

  1. Required

    0 infractions

  2. Required

    0 infractions

  3. Required

    1 infraction

    • Food contact surfaces washed/rinsed/sanitized after each use
  4. Required

    0 infractions

  5. Required

    1 infraction

    • Food contact surfaces washed/rinsed/sanitized after each use
  6. Required

    1 infraction

    • Food contact surfaces washed/rinsed/sanitized after each use

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