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CERES FOOD GROUP INC

8131 S MAY ST, CHICAGO, IL 60620 · CHARTER SCHOOL

Inspection summary

CERES FOOD GROUP INC has been inspected once by Chicago Department of Public Health, on October 12, 2017. The most recent inspection, on October 12, 2017, recorded 4 infractions.

No inspections are on record from the past 12 months. All recorded findings relate to upkeep, equipment or paperwork rather than direct health risks.

What these findings mean

Health authorities word their findings differently, so we group them by what they mean for your health. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Equipment and utensilsLower risk

    Equipment has to be made of cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked surface or worn part. They are generally lower risk but show how well the place is maintained.

    Recorded 3 times on October 12, 2017. For example: FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be clean and in good repair, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate health risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded once on October 12, 2017. For example: FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

About this data

These results come from Chicago Department of Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

1 inspection

  1. Canvass

    4 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • OBSERVED ICE BUILD UP INSIDE PRODUCE WALK-IN COOLER LOCATED AT DINING AREA. INSTRUCTED TO DEFROST/REMOVE AND MAINTAIN.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • OBSERVED ACCUMULATED DIRT AND BLACK PARTICLES AT CORNERS NEXT TO FREEZER AND NEXT TO REFRIGERATORS IN FOOD PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN. OBSERVED FLOOR IN POOR REPAIR UNDER THE 3-COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • OBSERVED BROKEN DOOR AND DAMAGED WALL NEAR WALK-IN FREEZER IN BASEMENT. INSTRUCTED TO REPAIR/SEAL AND MAINTAIN.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • OBSERVED UNNECESSARY ARTICLES SUCH AS FANS AND EMPTY BOXES AT CORNERS NEXT TO FREEZER IN FOOD PREP AREA. INSTRUCTED TO REMOVE UNNECESSARY ARTICLES AND ELEVATE 6 INCH OFF THE FLOOR FOR PROPER FLOOR CLEANING.

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