Skip to content
Loading map…

SODEXHO AMERICA, LLC

8131 S MAY ST, CHICAGO, IL 60620 · School

12 inspections

  1. Canvass

    0 infractions

  2. Canvass

    2 infractions

    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • OBSERVED THE RIGHT 3 COMPARTMENT SINK LEFT FAUCET BASE LEAKING. INSTRUCTED TO REPAIR AND MAINTAIN ALL PLUMBING.
    • 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
      • OBSERVED A FOOD HANDLER WITH NO HAIR RESTRAINT. INSTRUCTED TO PROVIDE AND MAINTAIN A HAIR RESTRAINT.
  3. Canvass

    4 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • NOTED THE INTERIOR OF THE REACH IN AND WALK IN COOLERS NEED CLEAN TO REMOVE SPILLS,DEBRIS AND STANDING WATER. ALSO REACH IN AND WALK IN FREEZERS NEED CLEANING TO REMOVE DEBRIS AND ICE BUILD UP.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • NOTED FLOOR TILES UNDER HEAVY EQUIPMENT IN POOR REPAIR (BROKEN AND/OR MISSING). MUST REPAIR AND MAINTAIN FLOORS SMOOTH AND EASILY CLEANABLE. ALSO FLOORS NEED CLEANING IN THE DRY STORAGE ROOMS ON THE 1st FL AND IN THE BASEMENT TO REMOVE DEBRIS.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • NOTED PEELING PAINT ON THE WALLS AND CEILING IN THE DRY STORAGE ROOMS (1st FL. & BASEMENT). MUST REMOVE PEELING PAINT AND REPAINT AND MAINTAIN EASILY CLEANABLE.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • NOTED LIGHT NOT WORKING PROPERLY AND/OR BRUNT OUT. MUST REPAIR AND/OR REPLACE FOR PROPER LIGHTING IN THE KITCHEN.
  4. Canvass Re-Inspection

    2 infractions

    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • 3- CEILING LIGHTS NOT SHIELDED IN CAFETERIA.MUST INSTALL.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • OBSERVED EYE WASH SINK FAUCET IN POOR REPAIR.MUST REPAIR FAUCET.
  5. Canvass

    6 infractions

    • 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE
      • MILK DISPENSER COOLER MAINTAINING IMPROPER AIR TEMPERATURE OF 48.9F, AND 43.8F.MUST MAINTAIN 40F OR BELOW.MUST NOT USE.MUST USE ADDITIONAL COOLER THATS 40F OR BELOW-CDI.COOLER WILL BE TAG.HELD FOR INSPECTION.CRITICAL VIOLATION ISSUED 7-38-005A
    • 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
      • FOUND MILK INSIDE MILK DISPENSER COOLERS MAINTAINED AT IMPROPER TEMPERATURES OF 46.9F AND 51.3F.MUST MAINTAIN MILK AT 40F OR BELOW.MILK WAS REMOVED FROM DISPENSER COOLERS AND DISCARDED.APPROX 8LBS/COST $ 36.00.CRITICAL VIOLATION ISSUED 7-38-005B1
    • 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
      • OBSERVED PREVIOUS MINOR VIOLATION STILL EXIST FROM LAST INSPECTION REPORT #1072525,DATED9/4/2013 .VIOLATION #34-REPLACE MISSING/DAMAGE FLOOR TILES IN KITCHEN AND IN CAFETERIA WHERE NECESSARY.SERIOUS VIOLATION ISSUED 7-42-090
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • 3- CEILING LIGHTS NOT SHIELDED IN CAFETERIA.MUST INSTALL.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • OBSERVED EYE WASH SINK FAUCET IN POOR REPAIR.MUST REPAIR FAUCET.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • THERMOMETER IN POOR REPAAIR IN 1ST MILK COOLER.MUST REPLACE.
  6. Canvass

    2 infractions

    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • CLEAN FLOORS ALONG WALLBASE AND AT CORNERS IN CAFETERIA/KITCHEN. REPLACE MISSING/DAMAGED FLOOR TILES IN KITCHEN AND CAFETERIA WHERE NECESSARY. MAINTAIN AT ALL TIMES.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • WEATHER STRIPPING NEEDED AT BOTTOM OF EXIT DOOR ON SOUTHWEST END OF CAFETERIA TO PREVENT RODENT/PEST ENTRY POINT.
  7. Canvass Re-Inspection

    4 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • REPLACE RUBBER GASKET AROUND DOOR 3 DOOR COOLER SALAD COOLER.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • CLEAN FAN GUARD COVERS IN WALK IN COOLER, CLEAN AND SANITIZE INNER LID OF ICE MACHINE, CLEAN INTERIOR OF OVENS.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • CLEAN DUSTY WALL VENTS IN LUNCHROOM ALSO OBSERVED EXPOSED FIBERGLASS INSTILLATION ON PIPES LEADING INTO THE LUNCHROOM SEATING AREA NEED TO REMOVE WADS OF PAPER FROM 1ST. FLOOR GIRLS RESTROOM.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • CLEAN INSIDE LIGHT SHIELDS IN 1ST FLOOR HALLWAY, LUNCHROOM SEATING MAIN KITCHEN AREAS REPLACE BURNT OUT BULBS IN LUNCHROOM SERVICE AREA 4 IN STUDENT DINNING AREA
  8. Canvass

    7 infractions

    • 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
      • OBSERVRED YOUGART ONTOP OF COOLERS BEING STORED AT 55.9*F, 54.1*F, AND 53.0 *F INSTRUCTED MANAGER TO DISPOSE OF 72 CONTAINERS OF YOGUART HELD AT IMPROPER TEMPERATURES.INSTRUCTED ALL COLD FOODS MUST BE HELD AT 40*F OR BELOW.
    • 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
      • THE FOLLOWING PREVIOUS MINORS NOT CORRECTED FROM REPORT 606497 DATE 11/28/11. 32) BROKEN LATCH ON HOT HOLDING UNIT IN KITCHEN, REPLACE GASKET AROUND DOOR TO THE WALK-IN COOLER IN DINNING ROOM. 35) REMOVE CHIPPED PAINT FROM WALLS ABOVE TOILETS IN GIRLS WASHROOM ON FIRST. 38) REPAIR/REPLACE BROKEN HOT WATER FAUCET AT RIGHT WASHBOWL MUST RUN 15-20 SECONDS WHILE IN USE.
    • 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
      • NEED TO STORE ALL FORKS HANDLE UP SO STUDENTS CAN PICK UP BY HANDLE NOT THE EATING PART OF THE FORK/OR PROVIDE PREPPED FORKS/ UTENSILS.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • REPLACE RUBBER GASKET AROUND DOOR AT KITCHEN 3 DOOR SALAD COOLER.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • CLEAN FAN GUARD COVERS IN WALK-IN COOLER (LUNCHROOM).CLEAN AND SANITIZE INNER LID OF ICE MACHINE.CLEAN INTERIOR OF OVENS.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • CLEAN DUSTY WALL VENTS IN LUNCHROOM, ALSO OBSERVED EXPOSED FIBERGLASS INSTILLATION ON PIPES LEADING INTO THE LUNCHROOM SEATING AREA NEED TO RECOVER.REMOVE WADS OF PAPER FROM 1ST. FLOOR GIRLS RESTROOM CEILING.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • CLEAN INSIDE LIGHT SHIELDS IN 1ST. FLOOR HALLWAY, LUNCHROOM SEATING,MAIN KITCHEN AREAS. REPLACE BURNT OUT BULBS 6 IN LUNCHROOM SERVICE LINE, 4 IN STUDENT DINNING AREA.
  9. Canvass

    6 infractions

    • 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
      • SINGLE-SERVICE UTENSILS MUST BE STORED INVERTED WITH THE HANDLES UP OR IN A MANNER WHERE STUDENTS ONLY TOUCH THE HANDLES ON SERVICE LINE.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • REPAIR BROKEN LATCH ON HOT HOLDING UNIT IN KITCHEN. REPLACE GASKET AROUND DOOR TO WALK-IN COOLER IN DINING ROOM.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • CLEAN THE FOLLOWING: HOOD AND ALL ATTACHED EQUIPMENT ABOVE COOKING EQUIPMENT, UNUSED OVEN IN KITCHEN,INTERIOR OF UNUSED WALK-IN COOLER IN BASEMENT. CLEAN CABINET UNDERNEATH EXPOSED HAND SINK IN TEACHER'S LOUNGE. CLEAN KNIFE RACK IN KITCHEN.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • DETAIL CLEAN FLOORS ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT IN KITCHEN, DINING ROOM, STORAGE AREAS/ROOMS, WASHROOMS, AND BASEMENT.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • REMOVE CHIPPED PAINT FROM WALLS AND SEAL HOLES AROUND PIPES IN WALLS ABOVE TOILETS IN GIRL'S WASHROOMS ON FIRST AND SECOND FLOORS. WALLS IN BASEMENT FOOD STORAGE ROOM MUST BE WELL CONSTRUCTED, ALL HOLES MUST BE REPAIRED. SEAL CORNER OF BASEBOARD BY EXPOSED HAND SINK IN TEACHER'S LOUNGE. REPAIR THE BOTTOMS OF DOUBLE DOORS IN DINING ROOM. REPAIR BOTTOM OF UN-USED DELIVERY DOOR LEADING INTO BASEMENT.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • REPAIR/REPLACE BROKEN HOT WATER FAUCET AT RIGHT WASHBOWL AND REPLACE HOT WATER FAUCET AT LEFT WASHBOWL; BOTH MUST RUN FOR AT LEAST 15-20 SECONDS WHILE IN USE.
  10. Canvass

    8 infractions

    • 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
      • NO VALID CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED OR AVAILABLE FOR REVIEWAL AT TIME OF INVESTIGATION - CITATION ISSUED - SERIOUS 7-38 -012.
    • 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
      • SINGLE-SERVICE UTENSILS MUST BE STORED INVERTED WITH THE HANDLES UP OR IN A MANNER WHERE STUDENTS ONLY TOUCH THE HANDLES ON SERVICE LINE.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. REMOVE CRATES OFF FLOOR AND PROVIDE SHELVING IN SERVING LINE STORAGE AREA. PAINT RUSTY EXTERIORS OF GREASE TRAPS IN KITCHEN. REPAIR TOP DOOR TO HOT HOLDING UNIT IN KITCHEN, DOOR LATCH BROKEN.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • CLEAN THE FOLLOWING: INTERIORS & EXTERIORS OF OVENS, HOOD ABOVE COOKING EQUIPMENT, DRAWERS UNDER PREP TABLES, INTERIOR OF WALK-IN PRODUCE COOLER (FAN GUARD & COMPRESSOR), UNUSED DISPLAY UNITS IN DINING ROOM, STORAGE SHELVES IN KITCHEN, STORAGE & SERVICE LINE AREAS WHERE NEEDED.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • DETAIL CLEAN ALL FLOORS ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH & BEHIND ALL HEAVY EQUIPMENT THROUGHOUT ENTIRE KITCHEN, STORAGE AREAS, DINING AREA, IN STUDENT WASHROOMS AND THROUGHOUT WHERE NEEDED. ALL AREAS OF FLOORS IN KITCHEN AREA MUST BE IN GOOD REPAIR(LEVEL) AND EASILY CLEANABLE(BEHIND GREASE TRAPS UNDER 3 COMP. SINK).
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • SEAL ALL OPENINGS IN WALLS ABOVE TOILETS IN STUDENT WASHROOMS. CHIPPING PAINT FOUND IN STUDENT WASHROOM-REPAIR SAME. SEAL ALL LOOSE BASEBOARDS IN DINING ROOM (INCLUDING CORNERS). SEAL ALL HOLES & OPENINGS IN WALLS IN BASEMENT DRY GOODS STORAGE ROOM & RE-PAINT SAME IF NEEDED. SEAL OPENINGS NOTED IN CENTER CORNERS OF ALL EXIT DOORS WHERE FOUND.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • CLEAN ALL LIGHT SHIELDS THROUGHOUT KITCHEN/DINING AREA WHERE NEEDED.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • REPAIR ALL BROKEN TOILETS (4) IN MALE STUDENT WASHROOMS.
  11. Canvass Re-Inspection

    4 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. REMOVE CRATES OFF FLOOR AND PROVIDE SHELVING IN SERVING LINE STORAGE AREA.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. REPLACE DAMAGED FLOOR TILES IN ALL AREAS. FLOORS NEED CLEANING UNDER ALL EQUIPMENT ALONG WALLS AND IN ALL CORNERS IN TEACHER LOUNGE.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • The walls and ceilings shall be in good repair and easily cleaned. SEAL ALL OPENINGS ALONG BASEBOARDS AND AROUND PIPE FITTINGS UNDER RADIATORS IN LOUNGE AND DINING AREAS. REMOVE PEELING PAINT ON CEILING ABOVE CEREAL STORAGE IN KITCHEN AND IN HALLWAY AREAS.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. REPLACE DAMAGED LIGHT SHIELD IN SERVING LINE AREA.
  12. Canvass

    5 infractions

    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. OBSERVED 30-40 MICE DROPPINGS ON FLOOR BEHIND COUCH, 10-15 MICE DROPPINGS INSIDE CABINET UNDER SINK, 10-15 MICE DROPPINGS ON FLOOR IN CORNER NEAR COPIER IN TEACHER LOUNGE. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. AUDITORIUM DOORS NOT RODENT PROOFED, 1/4" GAP IN CORNER OF DOORS. SEAL ALL OUTER OPENINGS ON DOORS TO PREVENT PEST ENTRY. SERIOUS VIOLATION 7-38-020 CITATION ISSUED H70854 COURT DATE 12-30-10 AT 10 AM 400 W SUPERIOR ROOM 107.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. REMOVE CRATES OFF FLOOR AND PROVIDE SHELVING IN SERVING LINE STORAGE AREA.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. REPLACE DAMAGED FLOOR TILES IN ALL AREAS. FLOORS NEED CLEANING UNDER ALL EQUIPMENT ALONG WALLS AND IN ALL CORNERS IN TEACHER LOUNGE.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • The walls and ceilings shall be in good repair and easily cleaned. SEAL ALL OPENINGS ALONG BASEBOARDS AND AROUND PIPE FITTINGS UNDER RADIATORS IN LOUNGE AND DINING AREAS. REMOVE PEELING PAINT ON CEILING ABOVE CEREAL STORAGE IN KITCHEN AND IN HALLWAY AREAS.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. REPLACE DAMAGED LIGHT SHIELD IN SERVING LINE AREA.