CFI Foods
7449 49 Avenue Red Deer AB T4P 1N2 · Food - General
Inspection summary
CFI Foods has been inspected once by Alberta Health Services (Environmental Public Health), on December 5, 2023. The most recent inspection, on December 5, 2023, recorded 1 infraction.
No inspections are on record from the past 12 months. The higher-risk findings here relate to: Food temperature control.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Food temperature controlHigher risk
Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.
Recorded once on December 5, 2023. For example:
Are food temperatures during storage and processing being controlled to maximize food safety?
About this data
These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
1 inspection
- Monitoring Inspection
1 infraction
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- : All high-risk foods are kept under refrigeration or in freezer. Temperature of walk-in cooler: 4C.Temperature of walk-in freezer: -15COperator was advised to begin monitoring and maintaining records for their refrigerated trucks. Monitoring and recording temperature helps to reduce the risk of foods in transport being subject to temperature abuse and helps to verify that equipment is functioning properly.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
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