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CFI Foods

7449 49 Avenue Red Deer AB T4P 1N2 · Food - General

1 inspection

  1. Monitoring Inspection

    1 infraction

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • : All high-risk foods are kept under refrigeration or in freezer. Temperature of walk-in cooler: 4C.Temperature of walk-in freezer: -15COperator was advised to begin monitoring and maintaining records for their refrigerated trucks. Monitoring and recording temperature helps to reduce the risk of foods in transport being subject to temperature abuse and helps to verify that equipment is functioning properly.