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Chickies Cookie Dough

10 - 7429 49 Avenue Red Deer AB T4P 1N2 · Food - General

Official record from Alberta →

Inspection summary

Chickies Cookie Dough has been inspected 2 times by Alberta Health Services (Environmental Public Health) since November 25, 2025. The most recent inspection, on December 4, 2025, found no infractions.

1 of 2 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 2 infractions recorded. The higher-risk findings here relate to: Food source, labelling and allergens and Food temperature control.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Food source, labelling and allergensHigher risk

    Food must come from approved suppliers, stay in labelled containers and be thrown out when it is spoiled or damaged, such as dented or swollen cans. Labelling matters for allergies: an unlabelled container can hide an allergen.

    Recorded once on November 25, 2025. For example: Is all food in this facility from an approved source and/or properly labelled?

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded once on November 25, 2025. For example: Are food temperatures during storage and processing being controlled to maximize food safety?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

2 inspections

  1. Risk Management Inspection

    0 infractions

  2. Initial Inspection

    2 infractions

    • 02. Is all food in this facility from an approved source and/or properly labelled?
      • Product labels are still in the process of being made.The operator will label final products with all required information, including facility name, product name, production date, ingredients, allergens, business contact information (including address/prepared at a AHS permitted kitchen), and a statement indicating the product must be stored under refrigeration at or below 4°C.Please provide an update once final labeling has been completed for all food products intended for sale.
    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Refrigerators at the facility were measured below 4°C.The operator is currently in the process of obtaining a dedicated refrigerator to store products at home.-Please provide an update once the refrigerator (demonstrating it can maintain temperatures below 4°C) has been acquired.-Please ensure a thermometer is acquired to verify that storage temperatures are maintained safely at or below 4°C.

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