CHAI ASIAN BISTRO

4748-4750 W PETERSON AVE, CHICAGO, IL 60646 · Restaurant

22 inspections

Canvass Re-InspectionMar 25, 2025
2 infractions
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
  - OBSERVED INTERIOR OF BOX FREEERS AT FRONT COFFEE PREP AREA AND REAR FOOD PREP AREA COVERED IN HEAVY BUILD UP OF ICE. INSTRUCTED TO DEFROST AND MAINTAIN IN GOOD CONDITION.
- 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
  - OBSERVED STEADY LEAK COMING FROM FAUCET OF 3 COMPARTMENT SINK LOCATED IN REAR PREP AND DISH AREA. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN FAUCET IN GOOD CONDITION.
CanvassMar 21, 2025
11 infractions
- 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
  - OBSERVED NO VERIFIABLE EMPLOYEE HEALTH POLICY ON SITE AT TIME OF INSPECTION. LEFT TEMPLATE AND INSTRUCTED TO MAINTAIN COPIES OF EMPLOYEE HEALTH POLICY SIGNED BY ALL EMPLOYEES ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-010. CITATION ISSUED.
- 22. PROPER COLD HOLDING TEMPERATURES
  - OBSERVED THE FOLLOWING TCS ITEMS HELD AT THE STATED IMPROPER TEMPERATURES INSIDE PREP COOLER: CHICKEN AT IMPROPER TEMPERATURE OF 55.6F AND SHRIMP AT IMPROPER TEMPERATURE OF TEMPERATURE OF 57.1F. MANAGEMENT DISCARDED APPROXIMATELY 10LBS OF PRODUCT VALUED AT APPROXIMATELY $65. INSTRUCTED TO MAINTAIN ALL COLD TCS ITEMS AT OR BELOW 41F AT ALL TIMES. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.
- 33. PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
  - OBSERVED 3 DOOR PREP COOLER CONTAINING TCS ITEMS, SUCH AS CHICKEN AND SHRIMP, MAINTAINING AN IMPROPER AMBIENT TEMPERATURE OF 64.4F. COOLER TAGGED AND HELD FOR INSPECTION. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN COOLER SO THAT IT IS CAPABLE OF MAINTAINING AN AMBIENT TEMPERATURE AT OR BELOW 41F. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.
- 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
  - OBSERVED APPROXIMATELY 20 DEAD ROACHES UNDERNEATH 3 COMPARTMENT SINK AND INSIDE OVEN. INSTRUCTED TO REMOVE DEAD ROACHES AND MAINTAIN FACILITY FREE OF DEAD PESTS.
- 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
  - OBSERVED OLD SINGLE USE PLASTIC SAUCE CONTAINERS RE-USED FOR FOOD STORAGE. INSTRUCTED TO USE ONLY RE-USABLE FOOD GRADE CONTAINERS FOR FOOD STORAGE.
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
  - OBSERVED INTERIOR OF BOX FREEERS AT FRONT COFFEE PREP AREA AND REAR FOOD PREP AREA COVERED IN HEAVY BUILD UP OF ICE. INSTRUCTED TO DEFROST AND MAINTAIN IN GOOD CONDITION.
- 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
  - OBSERVED STEADY LEAK COMING FROM FAUCET OF 3 COMPARTMENT SINK LOCATED IN REAR PREP AND DISH AREA. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN FAUCET IN GOOD CONDITION.
- 52. SEWAGE & WASTE WATER PROPERLY DISPOSED
  - OBSERVED 3-COMPARTMENT SINK DRAINING SLOWLY WHEN FILLING UP ONE OF THE COMPARTMENTS AND THEN DRAINING IT CAUSES SOME OF THE WATER TO BACK UP INTO CONTIGUOUS COMPARTMENTS BEFORE IT DRAINS COMPLETELY. INSTRUCTED TO CORRECT AND MAINTAIN IN GOOD REPAIR. PRIORITY VIOLATION 7-38-030(C). CITATION ISSUED.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - OBSERVED 2 DOOR COOLER AND ICE MACHINE LOCATED FRON COFFEE PREP AREA NOT WORKING. INSTRUCTED TO REPAIR AND MAINTAIN IN GOOD CONDITION OR REMOVE FROM PREMISES.
- 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
  - OBSERVED NO FOOD HANDLER TRAINING CERTIFICATES ON SITE AT TIME OF INSPECTION. INSTRUCTED ALL EMPLOYEES MUST COMPLETE FOOD HANDLER TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES.
- 58. ALLERGEN TRAINING AS REQUIRED
  - OBSERVED NO ALLERGEN TRAINING CERTIFICATES ON SITE AT TIME OF INSPECTION. INSTRUCTED ALL EMPLOYEES HOLDING CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATE MUST COMPLETE ALLERGEN TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES.
LicenseMay 6, 2024
4 infractions
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
  - OBSERVED UNUSED 3 DOOR COOLER LOCATED IN REAR PREP AND DISH AREA DOES NOT WORK. INSTRUCTED TO REPAIR AND MAINTAIN OR REMOVE FROM PREMISES.
- 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
  - OBSERVED NO SINK STOPPER ON SITE FOR PLUGGING 3 COMPARTMENT SINK. INSTRUCTED TO PROVIDE.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - OBSERVED HEAVY BUILD UP OF GREASE AND DIRT ON WALLS IN REAR PREP AND DISH AREA. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN IN GOOD CONDITION.
- 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
  - OBSERVED BUILD UP OF GREASE AND GRIME ON HOOD OVER COOK LINE. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN IN GOOD CONDITION.
CanvassMay 6, 2024
0 infractions
Canvass Re-InspectionOct 13, 2023
3 infractions
- 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
  - OBSERVED SLIGHT BUILD UP INSIDE ICE MACHINE. MUST CLEAN INTERIOR OF ICE MACHINE AND MAINTAIN.
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
  - OBSERVED ACCUMULATED FOOD DEBRIS INSIDE UNUSED 3-DOOR REACH IN COOLER. MUST CLEAN INTERIOR OF COOLER AND MAINTAIN.
- 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
  - SOME FOOD HANDLERS CERTIFICATES HAVE EXPIRED. MUST UPDATE FOOD HANDLERS CERTIFICATES.
CanvassOct 6, 2023
4 infractions
- 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
  - OBSERVED SLIGHT BUILD UP INSIDE ICE MACHINE. MUST CLEAN INTERIOR OF ICE MACHINE AND MAINTAIN.
- 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
  - OBSERVED 6 LIVE ROACHES IN CRACK/CREVICE IN PREP AREA BETWEEN UNUSED 3-DOOR COOLER AND TABLE TOP. MUST REMOVE ALL LIVE ROACH ACTIVITY BY DATE OF REINSPECTION. ADVISED TO CALL PEST CONTROL OPERATOR FOR SERVICE. PRIORITY FOUNDATION 7-38-020(A).
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
  - OBSERVED ACCUMULATED FOOD DEBRIS INSIDE UNUSED 3-DOOR REACH IN COOLER. MUST CLEAN INTERIOR OF COOLER AND MAINTAIN.
- 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
  - SOME FOOD HANDLERS CERTIFICATES HAVE EXPIRED. MUST UPDATE FOOD HANDLERS CERTIFICATES.
CanvassOct 14, 2022
2 infractions
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
  - OBSERVED SHELF IN REAR NEAR LOW TEMPERATURE DISH MACHINE UNCLEAN. CLEAN SANITIZE AND MAINTAIN SHELF.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - OBSERVED FLOORS UNDER COOKING AREA AND UNDER FRONT SERVICE AREA NEED TO BE CLEANED IN DETAIL.
Non-InspectionOct 7, 2022
0 infractions
CanvassJul 23, 2021
5 infractions
- 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
  - NO EMPLOYEE HEALTH POLICY PROVIDED ON SITE DURING INSPECTION. INSTRUCTED TO PROVIDE VERIFICATION OF EACH EMPLOYEE ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION. 7-38-010.
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
  - OBSERVED NO EMPLOYEE HAND WASHING SIGNAGE AT HAND SINKS AT BAR AND PREP AREA. MUST PROVIDE.
- 22. PROPER COLD HOLDING TEMPERATURES
  - OBSERVED STEAK AT IMPROPER COLD HOLDING TEMPERATURE AT 50.4F IN PREP COOLER. ALSO OBSERVED THE FOLLOWING TCS FOOD ITEMS AT IMPROPER COLD HOLDING TEMPERATURE INSIDE OF PREP COOLER. SALAD DRESSING FOUND AT 48.0F, SMOKED SALMON FOUND AT 53.1F, CRAB MEAT FOUND AT 50.2F, RAW FISH FOUND AT 53.6F, RAW CHICKEN FOUND AT 51.8F, BEEF FOUND AT 47.1F, MARINATED CHICKEN FOUND AT 48.9F, TOFU FOUND AT 57.9F AND POTSTICKERS FOUND AT 43.9F. PROPER COLD HOLDING TEMPERATURE FOR TCS FOODS MUST BE AT 41.0F OR BELOW. ALL FOOD IS DISCARDED AND DENATURED. ALL FOOD WEIGHING APPROXIMATELY 60 LBS AT A COST OF $190.00. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.
- 33. PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
  - OBSERVED IMPROPER AMBIENT TEMPERATURE INSIDE OF PREP COOLER AT 49.6F. PROPER AMBIENT TEMPERATURE INSIDE OF A COLD HOLDING UNIT MUST BE AT 41.0F OR BELOW. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.
- 60. PREVIOUS CORE VIOLATION CORRECTED
  - PREVIOUS CORE VIOLATION NOT CORRECTED FROM 6/13/2019, REPORT #2293535. #58-CERTIFIED FOOD SERVICE SANITATION MANAGER MUST OBTAIN AN ALLERGEN TRAINING CERTIFICATE. PRIORITY FOUNDATION VIOLATION. 7-42-090.
Non-InspectionJul 1, 2021
0 infractions
CanvassJun 13, 2019
14 infractions
- 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
  - NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-010 NO CITATION ISSUED
- 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
  - NO CLEAN UP PROCEDURE FOR VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE AND PROVIDE CLEANING SUPPLIES KIT. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.
- 23. PROPER DATE MARKING AND DISPOSITION
  - ALL READY TO EAT COOKED TCS FOODS HELD OVER 24 OURS INSIDE THE REACH IN COOLER MUST BE PROPERLY DATED AND LABELED WITH EXPIRATION DATE. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.
- 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
  - ALL DRY BULK FOOD CONTAINERS UNDER THE PREP TABLE MUST BE LABELED WITH COMMON NAME.
- 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
  - INSTRUCTED TO INSTALL SPLASH GUARD BETWEEN THE EXPOSED HAND SINK AND DRAIN BOARD OF THE 3 COMPARTMENT SINK BY THE BAR AREA.
- 41. WIPING CLOTHS: PROPERLY USED & STORED
  - ALL WIPING CLOTH FOR WIPING THE PREP TABLES, CHOPPING BOARD ,DINING TABLES MUST BE STORED ON A BUCKET WITH SANITIZING SOLUTION IN BETWEEN USES.
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
  - MUST REPAIR THE LOOSE RUBBER GASKET ON THE RIGHT SIDE DOOR OF THE 2 DOOR REACH IN COOLER AND MAINTAIN.
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
  - MUST REPLACE GROCERY BAG BEING USED TO STORED PRODUCE/VEGETABLES WITH FOOD GRADE STORAGE BAG AND MAINTAIN.
- 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
  - INSTRUCTED TO INSTALL DRAINBOARD FOR THE 3 COMPARTMENT SINK.
- 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
  - BACKFLOW PREVENTIVE DEVICE ON THE ICE MAKER NOT LOCATED. INSTRUCTED TO INSTALL TO BE ABLE TO SERVICED AND MAINTAINED.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - INSTRUCTED TO DETAIL CLEAN AND MAINTAIN WALLS WITH EXCESSIVE GREASE ACCUMULATED BEHIND AND ABOVE THE 3 COMPARTMENT SINK IN REAR AREA.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - MUST SEAL GAP AROUND PIPES IN THE KITCHEN/PREP AREA AND MAINTAIN.
- 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
  - VENTILATION HOOD, FILTERS IN THE COOK LINE WITH EXCESSIVE GREASE BUILD-UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
- 58. ALLERGEN TRAINING AS REQUIRED
  - CERTIFIED FOOD SERVICE SANITATION MANAGER MUST OBTAIN AN ALLERGEN TRAINING CERTIFICATE.
CanvassNov 29, 2017
4 infractions
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  - INSTRUCTED TO REPAIR OR REPLACE LOOSE RUBBER GASKET AROUND 2 DOOR REACH-IN COOLER (NEXT TO ONE DOOR) IN REAR PREP/COOKING AREA.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
  - MUST DETAIL CLEAN AND MAINTAIN WALLS WITH EXCESSIVE GREASE ACCUMULATION BEHIND 3 COMPARTMENT SINK IN REAR AREA.---------MUST DETAIL CLEAN AND MAINTAIN KITCHEN HOOD AND FILTERS ABOVE COOKING EQUIPMENT.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
  - INSTRUCTED TO PROVIDE DRAINBOARD OR DRAIN RACK FOR 3 COMPARTMENT SINK IN REAR PREP/DISH WASHING AREA.
- 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
  - INSTRUCTED TO REMOVE UNNECESSARY ARTICLES STORED UNDERNEATH 3 COMPARTMENT SINK AND MUST CLEAN AND MAINTAIN REAR STORAGE AND BOILER ROOM. MUST REORGANIZE. USABLE ITEMS (FOOD AND NON FOOD) MUST BE STORED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING.
CanvassOct 23, 2017
0 infractions
CanvassJan 25, 2017
4 infractions
- 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
  - Found some food items not properly dated in reach in cooler, must properly date food items in reach in cooler.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  - Prep table lower shelving not clean, need detailed cleaning(crevices). Kitchen storage shelving/racks not clean, need detailed cleaning(crevices).
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
  - Floors in rear kitchen area by dish machine not clean, needs detailed cleaning(corners).
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
  - Walls, ceiling tiles in rear kitchen areas not clean, need detailed cleaning.
CanvassDec 6, 2016
5 infractions
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  - INSTRUCTED TO CLEAN AND REPAINT RUSTY METAL RACKS INSIDE 2 DOOR REACH-IN COOLER IN REAR PREP/COOKING AREA.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  - INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR AND EXTERIOR SURFACES OF 3 COMPARTMENT SINK IN REAR PREP AREA.---------MUST DETAIL CLEAN AND MAINTAIN SIDE OF COOKING CANOPY/HOOD WITH EXCESSIVE GREASE ACCUMULATION IN REAR PREP/COOKING AREA.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
  - INSTRUCTED TO DETAIL CLEAN AND MAINTAIN KITCHEN HOOD AND FILTERS WITH HANGING GREASE AND DUST IN REAR PREP/COOKING AREA.
- 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
  - INSTRUCTED TO CLEAN AND REMOVE UNNECESSARY ARTICLES STORED ON TOP OF 2 DOOR REACH-IN COOLER TO PREVENT PEST HARBORAGE AND IN REAR PREP AREA. USABLE ITEMS MUST BE STORED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING.---------CLEANING EQUIPMENT (MOPS AND BROOM) MUST BE STORED OFF THE FLOOR.
- 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
  - WASHCLOTHS MUST BE STORED IN A CLEAN COBNTAINER WITH SANITIZING SOLUTION.
CanvassMay 6, 2016
5 infractions
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  - INSTRUCTED TO REMOVE FOIL LINER ON SHELVES IN REAR PREP/COOKING AREA.---------MUST NOT USE GROCERY BAGS FOR FOOD STORAGE INSIDE CHEST FREEZER.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  - INSTRUCTED TO DETAIL CLEAN AND MAINTAIN STORAGE RACKS WITH MOLD LIKE BUILD-UP INSIDE REACH-IN COOLER IN PREP/COOKING AREA.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
  - NOTED EXCESSIVE GREASE ACCUMULATION ON WALL NEXT TO KITCHEN HOOD. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
  - INSTRUCTED TO REPAIR EXPOSED HAND SINK DRAINPIPE WITH LEAK IN REAR PREP/COOKING AREA.---------MUST REPAIR LEAK AT I COMPARTMENT HOT FAUCET (HOT) HANDLE.
- 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
  - INSTRUCTED TO CLEAN, REMOVE UNNECESSARY ARTICLES AND CLUTTER STORED IN REAR STORAGE AREA TO PREVENT PEST HARBORAGE. MUST REORGANIZE.
CanvassApr 29, 2015
5 infractions
- 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
  - FOODS INSIDE COOLER NOT LABLEED OR DATED. INSTRUCTED TO LABEL AND DATE ALL FOODS NOT IN ORIGINAL CONTAINER. FOODS INSIDE FREEZER STORED IN SHOPPING BAGS. INSTRUCTED TO SHOP IN FOOD GRADE STORAGE BAGS.
- 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
  - MULTI AND SINGLE USE ARTICLES NOT PROPERLY STORED. INSTRUCTED TO INVERT CONTAINERS TO PREVENT CONTAMINATION BEFORE USE.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  - EXHAUST HOOD AND FILTERS, EXTERIOR BETWEEN COOKING EQUIPMENT AND STORAGE SHELVES 9DRY GOODS0 NOT CLEAN. INSTRUCTED TO DETAIL CLEAN AND SANITIZE ALL FOOD CONTACT SURFACES.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
  - FLOOR ALONG WALLBASE AND UNDER EQUIPMENT NOT CLEAN. INSTRUCTED TO DETAIL CLEAN DAILY.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
  - LIGHT COVERS IN PREP AREA NOT CLEAN. INSTRUCTED TO DETAL CLEAN. CEILING TILE MISSING IN AREAS. INSTRUCTED TO REPLACE MISSING CEILIN TILE.
CanvassOct 14, 2014
6 infractions
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  - MUST DETAIL CLEAN AND SANITIZE SIDE PANEL OF THE EXHAUST HOOD VENTS TO REMOVE ENCRUSTED GREASE.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  - MUST CLEAN AND SANITIZE THE INTERIOR PANEL OF THE ICE MACHINE LOCATED IN THE FRONT COUNTER SERVICE AREA.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
  - MUST PROPERLY STORE ALL ITEMS 6 INCHES OFF THE FLOOR AT ALL TIMES. FOUND ITEMS IN THE REAR DRY FOOD STORAGE AREA UNDER SHELVING RACKS( POTS, PANS, BOX).
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
  - MUST DETAIL CLEAN AND SANITIZE THE FLOOR UNDER THE 3-COMP SINK TO REMOVE FOOD DEBRI AND ENCRUSTED GREASE BUILD-UP.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
  - MUST DETAIL CLEAN AND SANITIZE ALL OF THE PIPESE AT THE WALL UNDER THE 3-COMP SINK TO REMOVE ENCRUSTED GREASE BUILD-UP.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
  - MUST REPLACE THE CEILING TILES ABOVE THE 3-COMP SINK AND ABOVE THE REFRIGERATOR ACROSS FROM SAME SAID SINK. CEILING PANELS ARE BROWN AND IN POOR CONDITION.
CanvassApr 9, 2014
6 infractions
- 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
  - ALL FOODS NOT IN ORIGINAL CONTAINERS MUST BE STORED IN FOOD GRADE BAGS AT ALL TIMES. FOUND FOODS IN ICE BOX FREEZER BEING STORED IN WHITE PLASTIC SHOPPINGS BAGS.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  - MUST DEFROST ALL ICE BOX FREEZERS TO REMOVE EXCESSIVE ICE/FROST BUILD UP.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  - MUST CLEAN/REPLACE DIRTY EXHAUST HOOD VENTS LOCATED ABOVE THE WOK STATION.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
  - MUST DETAIL CLEAN AND SANITIZE WALLS AND CEILINGS ABOVE THE 3-COMP SINK IN THE KITCHEN TO REMOVE EXCESSIVE ENCRUSTED GREASE AND FOOD SPLASHES.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
  - MUST ADJUST TEMPERATURE VALVE AT THE CUSTOMER RESTROOM HAND SINK.
- 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
  - MUST DECLUTTER/BETTER ORGANIZE OFFICE/DRY STORAGE ROOM.
Canvass Re-InspectionFeb 5, 2013
1 infraction
- 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
  - INSTRUCTED TO PROPERLY LABEL ALL FOOD ITEMS WITH NAME AND DATE INSDIE ALL COOLERS AND FREEZERS.
CanvassJan 29, 2013
6 infractions
- 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME
  - PREMISES NOT PROPERLY SANITIZING. NOTED EMPLOYEE WASHING DISHES AND NOT SANITIZING. PREMISES HAS BLEACH FOR SANITIZING AGENT HOWEVER NO TEST STRIP TO TEST THE CONCERNTRATION OF THE SANITIZER. INSTRUCTED TO HAVE TEST STRIPS AT ALL TIMES TO TEST THE SANITIZER. CITATION ISSUED FOR VIOLATION #7-38-030
- 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
  - NOTED LIVE ROACH ACTIVITY ON PREMISES AT THE FRONT PREP AREA. RECOMMENDED TO CALL PEST CONTROL COMPANY FOR FOLLOW UP. CITATION ISSUED FOR SERIOUS VIOLATION #7-38-020
- 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
  - INSTRUCTED TO PROPERLY LABEL ALL FOOD ITEMS WITH NAME AND DATE INSDIE ALL COOLERS AND FREEZERS.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
  - DETAIL CLEAN FLOORS ALONG WALL BASE AND UNDERNEATH HEAVY EQUIPMENT ESPECIALLY AT THE KITCHEN FOOD PREP AREA, AT THE FRONT PREP AREA AND INSIDE THE CLOSET WITH MOP BUCKET.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
  - INSTRUCTED TO PROVIDE STOPPERS AT ALL STALL OF THE 3 COMPARTMENT SINK.
- 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
  - INSTRUCTED TO PROPERLY STORE ALL WASH CLOTHS IN A SANITIZING SOLUTION ESPECIALLY WHEN NOT IN USE.
LicenseFeb 17, 2012
4 infractions
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  - MUST PROVIDE ATTACHED METAL DRAIN BOARD FOR THE 3 COMPARTMENT SINK.(NOTED WIRE RACK SHELVE BESIDE THE 3 COMPARMENT SINK WITH A TRAY BEING USED AS A DRAIN BOARD). MUST REPAIR RUBBER GASKET ALONG THE DOOR OF THE 2 DOOR REACH IN COOLER.(NOTED RUBBER GASKET RIPPED OFF).
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  - MUST CLEAN IN DETAIL ALL THE WIRE RACK SHELVINGS OF THE 2 DOOR REACH IN COOLER AND MAINTAIN.
- 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
  - INSTALL A SELF CLOSING DEVICE ON THE DOOR OF THE WASHROOM, AT 4750W. PETERSON.(NO SELF CLOSING DEVICE NOTED).
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
  - MUST INSTALL VENTILATION INSIDE THE WASHROOM AT 4750 W PETERSON.