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Queen of All Saints

6230 N LEMONT ST, CHICAGO, IL 60646 · School

23 inspections

  1. Canvass

    0 infractions

  2. Canvass Re-Inspection

    1 infraction

    • 59. PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED
      • OBSERVED THE FOLLOWING REPEAT PRIORITY FOUNDATION VIOLATION NOT CORRECTED FROM REPORT #2612515 DATED 2/21/2025: #59 "OBSERVED THE FOLLOWING REPEAT CORE VIOLATION NOT CORRECTED FROM REPORT #2588408 DATED 1/23/2024: #52 "OBSERVED NO GREASE TRAP CONNECTED TO 3 COMPARTMENT SINK LOCATED IN MAIN DISH/PREP AREA. INSTRUCTED TO INSTALL IN ACCORDANCE WITH ALL RELEVANT LAWS, RULES, AND REGULATIONS." INSTRUCTED TO CORRECT AND COME INTO COMPLIANCE. PRIORITY FOUNDATION VIOLATION 7-42-090. CITATION ISSUED." INSTRUCTED TO CORRECT AND COME INTO COMPLIANCE. PRIORITY VIOLATION 7-42-090. NO CITATION ISSUED.
  3. Canvass

    2 infractions

    • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
      • OBSERVED NO CITY OF CHICAGO FOODSERIVCE MANAGER CERTIFICATE POSTED ON SITE. INSTRUCTED TO MAINTAIN AN EMPLOYEE HOLDING VALID CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATE ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-012. CITATION ISSUED.
    • 60. PREVIOUS CORE VIOLATION CORRECTED
      • OBSERVED THE FOLLOWING REPEAT CORE VIOLATION NOT CORRECTED FROM REPORT #2588408 DATED 1/23/2024: #52 "OBSERVED NO GREASE TRAP CONNECTED TO 3 COMPARTMENT SINK LOCATED IN MAIN DISH/PREP AREA. INSTRUCTED TO INSTALL IN ACCORDANCE WITH ALL RELEVANT LAWS, RULES, AND REGULATIONS." INSTRUCTED TO CORRECT AND COME INTO COMPLIANCE. PRIORITY FOUNDATION VIOLATION 7-42-090. CITATION ISSUED.
  4. Canvass

    2 infractions

    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED NO HANDWASHING SIGNAGE IN STAFF RESTROOM LOCATED AROUND THE CORNER FROM CAFETERIA. INSTRUCTED TO PROVIDE.
    • 52. SEWAGE & WASTE WATER PROPERLY DISPOSED
      • OBSERVED NO GREASE TRAP CONNECTED TO 3 COMPARTMENT SINK LOCATED IN MAIN DISH/PREP AREA. INSTRUCTED TO INSTALL IN ACCORDANCE WITH ALL RELEVANT LAWS, RULES, AND REGULATIONS.
  5. Canvass

    2 infractions

    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • FOUND NO HANDWASHING SIGNAGE AT HAND SINK AT MAIN KITCHEN.MUST PROVIDE.
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • FOODHANDLER AT PREMISES WITH NO FOODHANDLER CERTIFICATE.MUST PROVIDE.
  6. Canvass

    7 infractions

    • 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
      • NO PERSON IN CHARGE ON SITE DURING TIME OF INSPECTION. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED
    • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
      • OBSERVED NO PERSON IN CHARGE WITH A CITY OF CHICAGO FOOD SANITATION CERTIFICATION. THE LICENSE HOLDER SHALL BE THE PERSON IN CHARGE OR SHALL DESIGNATE A PERSON IN CHARGE AND SHALL ENSURE THAT A PERSON IN CHARGE IS PRESENT AT THE FOOD ESTABLISHMENT DURING ALL HOURS OF OPERATION. THE PERSON IN CHARGE SHALL HAVE A VALID CITY OF CHICAGO FOOD SERVICE SANITIATION CERTICATE WHICH IS TO BE POSTED. PRIORITY FOUNDATION VIOLATION 7-38-012
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED DEAD INSECT BEHIND DOOR IN ROOM DIRECTLY ACROSS FROM STAIRWAY LEADING TO FOOD PREP AREA. DEAD OR TRAPPED INSECTS, BIRDS, RODENTS, AND OTHER PESTS SHALL BE REMOVED FROM PREMESIS. INSTRUCTED MANAGER TO REMOVE INSECT.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • OBSERVED SOIL BUILD UP ON INTERIOR AND EXTERIOR SURFACE OF 3 COMPARTMENT SINK, HAND SINK AND MILK COOLER. INSTRUCTED ESTABLISHMENT TO DETAIL CLEAN AND MAINTAIN INTERIOR AND EXTERIOR SURFACES OF 3 COMPARTMENT SINK, HAND SINK AND MILK COOLER.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • OBSERVED NO HOT WATER AVAILABLE AT MOP SINK LOCATED NEAR FOOD PREP AREA. MUST HAVE HOT AND COLD RUNNING TO MOP SINK AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED FLOORS THROUGHOUT FACILITY VERY UNCLEAN. MUST DETAIL CLEAN ALL FLOORS IN FOOD PREP AREAS AND ADJACENT STORAGE ROOMS AND CLOSETS TO BE ABLE TO BETTER MONITOR FOR ANY PEST ACTIVITY.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED ROOMS AND CLOSETS ADJACENT TO FOOD PREP AREA WITH A LARGE AMOUNT OF CLUTTER. ALL UNECESSARY ITEMS MUST BE REMOVED AND ALL REMAINING ITEMS NEED TO BE ELEVATED AT TLEAST 6 INCHES OFF THE FLOOR AND AWAY FROM WALLS FOR PEST CONTROL MONITORING AND CLEANING PURPOSED. ELIMINATE CLUTTER AND MAINTAIN ROOMS AND CLOSETS.
  7. Canvass Re-Inspection

    1 infraction

    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • 6-301.14 OBSERVED NO EMPLOYEE HAND WASHING SIGNAGE AT HAND SINK IN PREP AREA. MUST PROVIDE.
  8. Canvass

    7 infractions

    • 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
      • NO PERSON IN CHARGE ON SITE DURING TIME OF INSPECTION. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
    • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
      • NO PERSON IN CHARGE ON SITE WITH AN ORIGINAL CITY OF CHICAGO FOOD SANITATION CERTIFICATE. MUST HAVE A PERSON IN CHARGE ON SITE AT ALL TIMES WITH AN ORIGINAL CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED. PRIORITY FOUNDATION VIOLATION. 7-38-012. CITATION ISSUED.
    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-010.
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED NO EMPLOYEE HAND WASHING SIGNAGE AT HAND SINK IN PREP AREA. MUST PROVIDE.
    • 36. THERMOMETERS PROVIDED & ACCURATE
      • NO METAL STEM THERMOMETER PROVIDED ON SITE. INSTRUCTED TO PROVIDE ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION. 7-38-005. CITATION ISSUED.
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • OBSERVED NO FOOD HANDLER TRAINING CERTIFICATE ON SITE. INSTRUCTED TO PROVIDE.
    • 60. PREVIOUS CORE VIOLATION CORRECTED
      • PREVIOUS CORE VIOLATION NOT CORRECTED FROM 9/10/2019, REPORT #2311978. #51-NO HOT RUNNING WATER ON THE MOP SINK CLOSE TO THE KITCHEN. INSTRUCTED TO PROVIDE. #55-HOLE/GAP AROUND THE PIPE UNDERNEATH THE HAND SINK IN THE KITCHEN, MUST SEAL HOLE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION. 7-42-090.
  9. Canvass

    5 infractions

    • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
      • NO CITY OF CHICAGO SANITATION CERTIFICATE POSTED ON SITE WHILE SERVING TCS FOODS SUCH AS MACARONI AND CHEESE AND MILK. INSTRUCTED TO PROVIDE CITY OF CHICAGO CERTIFICATE. PRIORITY FOUNDATION 7-38-012 CITATION ISSUED.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • NO HOT RUNNING WATER ON THE MOP SINK CLOSE TO THE KITCHEN. INSTRUCTED TO PROVIDE.(NOTED THERE IS HOT RUNNING WATER ON THE HAND SINK AND 3 COMPARTMENT SINK IN THE KITCHEN, THE REST OF THE MOP SINKS ON EACH FLOOR AND THE REST OF THE WASHBOWL SINKS IN ALL WASHROOMS ON EACH FLOOR).
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • BROKEN HAND DRYER IN THE GIRLS WASHROOM, 1ST FLOOR. INSTRUCTED TO REPAIR AND MAINTAIN.
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • MUST PROVIDE LID OR COVER ON ALL WASTE RECEPTACLES IN ALL GIRLS AND LADIES WASHROOM FOR FEMININE ITEMS.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • HOLE/GAP AROUND THE PIPE UNDERNEATH THE HAND SINK IN THE KITCHEN, MUST SEAL HOLE AND MAINTAIN.
  10. Canvass

    11 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • 2-102.14 (A) FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-012 (a) NO CITATION ISSUED
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • 2-501.11 FOUND NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE AND MAINTAIN APPROPRIATE SUPPLIES OR KIT. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED
    • 36. THERMOMETERS PROVIDED & ACCURATE
      • 4-204.112 (B) INSTRUCTED TO PROVIDE THERMOMETER VISIBLE AND ACCURATE INSIDE ALL COOLERS.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • 4-201.11 INSTRUCTED TO CLEAN, REPAINT OR REPLACE INTERIOR BOTTOM PART WITH RUST ACCUMULATION OF ONE DOOR REACH-IN COOLER IN PREP AREA.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • 4-602.13 INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR AND EXTERIOR SURFACES OF 3 COMPARTMENT SINK, HAND SINK AND INTERIOR SURFACES OF ALL STORAGE CABINETS IN PREP AREA.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • 4-601.11 (C) INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR SURFACES OF REFRIGERATOR AND MILK COOLER WITH DIRT ACCUMULATION IN PREP AREA.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • 5-205.15 INSTRUCTED TO REPAIR OR REPLACE METERED FAUCET AT HANDSINK IN SECOND FLOOR GIRLS WASHROOM (REQUIREMENT THAT METERED FAUCET STAY ACTIVE FOR AT LEAST 15 SECONDS BEFORE NEEDING TO BE REACTIVATED).
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • 5-205.15 INSTRUCTED TO REPAIR OR REPLACE LEAKY FAUCET WITH SMALL HOLE AT HANDSINK IN FIRST FLOOR TEACHERS LOUNGE.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • 6-501.114 INSTRUCTED TO CLEAN AND REORGANIZE PREP AREA AND NEXT STORAGE ROOMS. MUST REMOVE UNNECESSARY ARTICLES TO PREVENT PEST HARBORAGE. USABLE (FOOD AND NON FOOD) ITEMS MUST BE STORED 6" OFF THE FLOOR TO PREVENT PEST HARBORAGE.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • 6-201.11 INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS WITH DUST AND DIRT ACCUMULATION ALONG THE WALLS AND IN ALL CORNERS IN PREP AREA AND FLOOS INSIDE (2) STORAGE ROOMS BY PREP AREA.
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • 2-102.13 FOOD HANDLER (S) WITH NO PROOF OF FOOD HANDLER TRAINING. INSTRUCTED TO PROVIDE. INFORMATION GIVEN.
  11. Canvass

    4 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • Reach in cooler shelving/racks that had peeling paint/rust, shall be repaired/replaced.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • Reach in cooler shelving/racks not clean, need detailed cleaning(crevices).
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • Floors in kitchen prep area under heavy equipment, 3 compartment sink not clean, had excess debris build up, need detailed cleaning(corners).
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • Damaged/missing ceiling tiles in girls bathroom(1st floor), and boy's bathroom 2nd floor, shall be repaired/replaced. Walls that had exposed plaster peeling paint in boy's bathroom 2nd floor, shall be repired/replaced.
  12. Canvass Re-Inspection

    2 infractions

    • 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
      • NO VALID CITY OF CHICAGO SANITATION CERTIFICATE POSTED ON THE PREMISES OR VALID PROOF OF ENROLLMENT FOR SANITATION CLASS. SERIOUS VIOLATION 7-38-012.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • MUST PROVIDE VENTILATION ABOVE THE OVEN ON SITE USED TO REHEAT PREPARED FOODS FROM CATERER OR PROVIDE DOCUMENTATION FOR KILOWATT USAGE DETERMINING WATTAGE TO BE UNDER 7500 WATTS WITH 11 KILOWATTS.
  13. Canvass

    4 infractions

    • 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
      • OBSERVED THE FOLLOWING POTENTIALLY HAZARDOUS FOODS BEING HELD AND DELIVERED AT IMPROPER TEMPERATURES. UPON DELIVERY IN A PLASTIC BOX FROM GORILLA GOURMET WHERE LUNCHES ARE CATERED FROM, CHICKEN WRAPS AND CHICKEN SALADS FOUND AT 46.4F AND YOGURT AT 45.3F. APPROXIMATELY 10LBS TOTAL WITH AN ESTIMATED VALUE OF $40.00. ALL DISCARDED. CRITICAL VIOLATION 7-38-005(A).INSTRUCTED ALL COLD FOODS MUST BE HELD DURING DELIVERY AT 40F OR BELOW.
    • 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
      • NO VALID CITY OF CHICAGO SANITATION CERTIFICATE POSTED ON THE PREMISES.
    • 22. DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK
      • NO QUATERNARY CHEMICAL TEST STRIPS ON SITE TO CHECK SANITATION LEVELS SHOULD THE UTENSILS OR PANS FROM CATERER NEED TO BE WASHED RINSED AND SANITIZED DUE TO CONTAMINATION. SERIOUS VIOLATION 7-38-030.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • MUST PROVIDE VENTILATION ABOVE THE OVEN ON SITE USED TO REHEAT PREPARED FOODS FROM CATERER OR PROVIDE DOCUMENTATION FOR KILOWATT USAGE DETERMINING WATTAGE TO BE UNDER 7500 WATTS WITH 11 KILOWATTS.
  14. Canvass

    0 infractions

  15. Canvass Re-Inspection

    1 infraction

    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • EXHAUST FAN COVERS INSIDE TOILET ROOMS NOT CLEANED. INSTRUCTED TO REMOVE DUST AND DETAIL CLEAN.
  16. Canvass

    5 infractions

    • 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
      • EXPOSED HANDSINK NOT ADEQUATE OR ACCESSIBLE. EXPOSED HANDSINK NOT INSTALLED IN FOOD PREP AREA FOR FOOD HANDLERS TO PROPERLY WASH HANDS. INSTRUCTED THAT EXPOSED HANDSINK WITH HOT AND COLD RUNNING WATER MUST BE INSTALLED IN BOTH FRONT SERVING AREA AND REAR PREP AREA FOR FOOD HANDLERS TO PROPERLY WASH HNADS. CRITICAL CITATION ISSUED 7-38-030.
    • 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
      • OUTSIDE GARBAGE AREA NOT MAINTAINED, RODENT PROOFED OR GARBAGE CONTAINERS COVERED. OUTSIDE GARBAGE DUMPSTER HAS MISSING, BROKEN LIDS AND GARBAGE OVERFLOWING. INSTRUCTED THAT GARBAGE DUMSPTER MUST HAVE COVERS WITH TIGHT FITTING LIDS AND LIDS CLOSED AT ALL TIMES TO PREVENT RODENT NUISANCE. SERIOUS CITATION ISSUED 7-38-020.
    • 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
      • NO CERTIFIED FOOD MANAGER ON PREMISES WHEN POTENTIALLY HAZARDOUS FOODS IS BEING SERVED OR PREPARED. INSTRUCTED THAT A CERTIFIED FOOD MANAGER MUST BE ON PREMISES DURING ALL HOURS OF OPERATION. SERIOUS CITATION ISSUED 7-38-012.
    • 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
      • SINGLE USE ARTICLES NOT PROPERLY STORED. INSTRUCTED TO INVERT UTENSILS TO PREVENT CONTAMINATION BEFORE USE.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • EXHAUST FAN COVERS INSIDE TOILET ROOMS NOT CLEANED. INSTRUCTED TO REMOVE DUST AND DETAIL CLEAN.
  17. Canvass

    7 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • MUST REPAIR BOYS REST ROOM HAND DRYING DEVICE IN THE BASEMENT SO AS TO BE EASY TO TURN ON AND DRYING CYCLE NEEDS TO BE SET FOR LONGER TIME.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • MUST REPAIR CEILING ABOVE THE GIRL'S RESTROOM HAND SINKS IN THE MAIN BLDG BSMT SO AS TO BE SMOOTH AND EASILY CLEANABLE.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • MUST REPLACE WATER DAMAGED CEILING TILES ABOVE THE HAND SINKS IN THE GIRLS REST ROOM 1ST FLOOR IN THE KEENE BLDG.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • KEENE BLDG-IN THE BOYS REST ROOM 1ST FLOOR MUST REPAIR CRUMBLING WALLS AND REPLACE BROKEN WALL TILE NEXT TO THE LEFT HAND SIDE HAND SINK. MUST INCREASE HOT WATER PRESSURE AT THE RIGHT HAND SIDE HAND SINK IN THE SAME RESTROOM AS STATED ABOVE.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • KEENE BLDG 2ND FLOOR GIRLS REST ROOM-MUST RECAULK HAND SINK ON THE RIGHT HAND SIDE. AT SAME MUST INCREASE WATER PRESSURE. MUST PROVIDE HOT WATER AT BOTH HAND SINKS IN THE RESTROOM STATED ABOVE
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • KEENE BLDG-IN THE STAFF RESTROOM ON THE 2ND FLOOR AT THE HAND SINK ON THE RIGHT HAND SIDE MUST INCREASE WATER PRESSURE.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • MAIN BLDG 2ND FLOOR GIRLS RESTROOM HAND SINK ON THE LEFT HAND SIDE NOT IN OPERATING CONDITION. MUST REPAIR ABOVE STATED SINK.(RIGHT HAND SIDE HAND SINK CURRENTLY WORKING).
  18. Canvass

    3 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR AND EXTERIOR SURFACES OF 3 COMPARTMENT SINK AT PREP AREA AND MOP SINKS ON PREMISE.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • INSTRUCTED TO CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS INSIDE ALL MOP SINK CLOSET.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • INSTRUCTED TO REPAIR LOW HOT WATER PRESSURE AT HAND SINK INSIDE GIRL'S WASHROOM (3RD FLOOR).
  19. Canvass

    2 infractions

    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • THE FOLLOWING SINKS IN NEED OF REPAIR- LEMONT BUILDING GIRLS HANDWASH BOWLS PIPES DRAINING SLOWLY, BENDICT CENTER BUILDING BOYS AND GIRLS WASHROOMS HANDWASH BOWLS HOT WATER PRESSURE LOW. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN SINKS.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • LEMONT BUILDING PREP AREA REFRIGERATOR THERMOMETER BROKEN. MUST PROVIDE WORKING THERMOMETER FOR COOLER.
  20. Canvass Re-Inspection

    2 infractions

    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • Above violation still remaining.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • Above violation still remaining.
  21. Canvass

    5 infractions

    • 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
      • Found previous minor violation #35 from inspection reports#250206,and 250496, dated 5/24/2010,and 6/02/2010, with a correction date of 8/24/2010 for both reports, not correct at this time of inspection on 9/08/2011.minor violation#35 stated: Windows in toilet room not protected. instructed to install 16 inch mesh screen over windows.Citation #H000072732 issued with a court date of 10/06/2011, at 400 W Superior in room #112 at 2:00 PM.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • Non food contact surfaces of reach in cooler shelving/racks not clean need detailed cleaning, non food contact surfaces of 3 compartment sink not clean need deatiled cleaning.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • Floors inkitchen area under 3 compartment sink, heavy equipment not clean need detailed cleaning(corners).
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • Peeling paint in clasroom ceiling, walls in 2nd floor shall be repair/sealed, damaged/stained ceiling tiles shall be replaced in hallways(2nd floor).
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • Missing light shields in girls bathroom shall be provided, light shields in bathrooms, teachers lounge not clean need cleaning.
  22. Canvass Re-Inspection

    4 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • Storage cabinets and sinks in prep area not cleaned. Instructed to detail clean and sanitize
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • Floors in corners and in boiler room along wallbase not cleaned. Instructed to detail clean.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • Windows in toilet room not protected. Instructed to install 16inch mesh screen over windows. Holes noted around pipes in kitchen area and fixtures in toilet room. Instructed to seal all openings.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • Faucet not maintained on utility sink. Instructed to repair faucet to prevent leak.
  23. Canvass

    6 infractions

    • 26. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED
      • Toilet rooms near classrooms for students male and female not maintained or operated. Handsinks in toilet rooms and utility sink next to toilet room not provided with hot running water for proper hand washing for students. Instructed that all handsinks must supply hot and cold running water under city pressure at all times. Serious citation issued 7-38-030.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • Storage cabinets and sinks in prep area not cleaned. Instructed to detail clean and sanitize.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • Floors in corners and in boiler room along wallbase not cleaned. Instructed to detail clean.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • Windows in toilet room not protected. Instructed to install 16inch mesh screen over windows. Holes noted around pipes in kitchen area and fixtures in toilet room. Instructed to seal all openings.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • Faucet not maintained on utility sink. Instructed to repair faucet to prevent leak.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • Thermometer not provided inside refrigator in kitchen. Instructed to provide thermometer visible inside cooler.