Chaibaba
104-1289 Ellis St Kelowna BC V1Y 9X6 · Restaurant - Food Service
7 inspections
- Monitoring
0 infractions
- Monitoring
0 infractions
- Monitoring
0 infractions
- Monitoring
2 infractions
- F2.1 Does the facility have proper monitoring supplies?
- Observation(s): Sanitizer strips for QUATs not available at the time of inspection. A few QUATS sanitizer strips were left with the operator for the short term. Strips on site appears to be for pH and water hardness.
- F2.1A Sanitizer test strips must be available for each chemical sanitizer used at the premises.
- F2.3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?
- Observation(s): QUATs sanitizer bottles at or above 400 ppm. Dishwasher noted at 75 degrees C at the dishes- Good.
- F2.3D Sanitizer solution must be available and kept at the correct levels for adequate sanitizing action.
- F2.1 Does the facility have proper monitoring supplies?
- Monitoring
0 infractions
- Monitoring
1 infraction
- F3.6 - Does the operator and appropriate employees hold a valid FOODSAFE certificate?
- Observation(s): Verification of FOODSAFE certificate is required.
- F3.6 - Does the operator and appropriate employees hold a valid FOODSAFE certificate?
- Monitoring
1 infraction
- 15.3 - Are foods protected from contamination and/or cross contamination?
- Observation(s): *Foods were stored in the washroom and it was corrected during inspection (CDI).
- 15.3 - Are foods protected from contamination and/or cross contamination?