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CHALET LIVING & REHAB

7350 N SHERIDAN RD, CHICAGO, IL 60626 · Long Term Care

Inspection summary

CHALET LIVING & REHAB has been inspected 15 times by Chicago Department of Public Health since August 3, 2016. The most recent inspection, on February 19, 2025, found no infractions.

3 of 15 inspections on record found no infractions at all. No inspections are on record from the past 12 months. The higher-risk findings here relate to: Cleaning and sanitizing, Food source, labelling and allergens and Handwashing and staff hygiene.

Recent inspections have recorded fewer infractions than earlier ones, so the record is improving.

What these findings mean

Health authorities word their findings differently, so we group them by what they mean for the people in care. Higher-risk findings are the ones that could directly make someone sick, and they matter more here because young children, older adults and people who are unwell are more vulnerable to infection.

  • Cleaning and sanitizingHigher risk

    Surfaces, dishes and tools that touch food or people must be cleaned and then sanitized or disinfected. Inspectors check sanitizer strength, dishwasher temperatures and how cleaning is done. Poor sanitizing lets germs survive from one use to the next.

    Recorded 7 times across 6 separate inspections, most recently on March 26, 2024. For example: NON-FOOD/FOOD CONTACT SURFACES CLEAN

  • Food source, labelling and allergensHigher risk

    Food and other products must come from approved sources, stay in labelled containers and be thrown out when spoiled, expired or damaged. Labelling also matters for allergies: an unlabelled container can hide an allergen.

    Recorded 4 times across 2 separate inspections, most recently on March 1, 2019. For example: PROPER DATE MARKING AND DISPOSITION

  • Handwashing and staff hygieneHigher risk

    Hand hygiene is the most important way to stop germs spreading between children, residents and staff. Inspectors check that sinks are stocked and easy to reach, that staff wash their hands when required (for example after diapering or before handling food), and that sick staff stay away from work.

    Recorded 3 times on February 22, 2019. For example: PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food, supplies and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded 2 times across 2 separate inspections, most recently on February 5, 2025. For example: INSECTS, RODENTS, & ANIMALS NOT PRESENT

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be clean and in good repair, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate health risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 27 times across 12 separate inspections, most recently on February 5, 2025. For example: PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

About this data

These results come from Chicago Department of Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

15 inspections

  1. Canvass Re-Inspection

    0 infractions

  2. Canvass

    4 infractions

    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • WE OBSERVED OVER 20 SMALL FLIES ON WALLS AT FRUIT PREP AREA,ON WALLS WEST AND EAST THREE COMPARTMENT SINK,ALSO UNDER THE SAME SINKS.WE OBSERVED 1 LIVE ROACH BEHIND THE ICE MACHINE AT THIRD FLOOR DINING AREA. INSTRUCTED TO DETAIL CLEAN AND SANITIZE AFFECTED AREAS, ELIMINATE PEST ACTIVITY. INSTRUCTED TO CONSULT WITH PEST CONTROL COMPANY AND HAVE PREMISES TREATED. PRIORITY FOUNDATION VIOLATION #7-38-020(A),CITATION ISSUED
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • OBSERVED A PLASTIC CONTAINER WITH STAGNATE WATER) UNDER THREE COMPARTMENT SINK(WASH COMPARTMENT).INSTRUCTED TO REPAIR ISSUE
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • ENCRUSTED SPILLAGE UNDER THE SHELF INSIDE WALK-IN COOLER, UNDER THE CONDENSER UNIT.
    • 60. PREVIOUS CORE VIOLATION CORRECTED
      • PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM 3-26-2024,REPORT#2591589 47) 4-204.18ICE BUILD-UP ON PIPE AT CONDENSER UNIT INSIDE THE WALK-IN FREEZER, INSTRUCTED TO REPAIR ISSUE. #47) 4-101.19 MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS.PROVIDE A RAISED SHELF WITH A SMOOTH CLEANABLE SURFACE. #51) 5-205.15 ADDITIONAL HOT WATER FLOW IS REQUIRED AT HANDWASHING SINK IN THE KITCHEN BY THE EAST THREE COMPARTMENT SINK. ALSO THE THREE COMPARTMENT SINK AT WEST AREA OF THE KITCHEN,ONCE ONE FAUCET IS TURNED ON THE OTHER FAUCET AT OTHER SINK(SAME SINK) LOOSES PRESSURE.REPAIR ISSUE. FAUCETS AT THREE COMPARTMENT SINK( EAST WALL) ARE LEAKING.REPAIR ISSUE PRIORITY FOUNDATION VIOLATION:7-42-090,CITATION ISSUED
  3. Complaint Re-Inspection

    7 infractions

    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • ICE BUILD-UP ON PIPE AT CONDENSER UNIT INSIDE THE WALK-IN FREEZER, INSTRUCTED TO REPAIR ISSUE.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS.PROVIDE A RAISED SHELF WITH A SMOOTH CLEANABLE SURFACE.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • ICE BUILD-UP ON PIPE AT CONDENSER UNIT INSIDE THE WALK-IN FREEZER, INSTRUCTED TO REPAIR ISSUE.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • MUST NOT USE TIN FOIL AS LINER FOR COOKING EQUIPMENT.SURFACE MUST BE SMOOTH AND CLEANABLE.INTERIOR OF THE GAS STOVE WITH SOME FOOD DEBRIS. MUST CLEAN AND MAINTAIN.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • ADDITIONAL HOT WATER FLOW IS REQUIRED AT HANDWASHING SINK IN THE KITCHEN BY THE EAST THREE COMPARTMENT SINK. ALSO THE THREE COMPARTMENT SINK AT WEST AREA OF THE KITCHEN,ONCE ONE FAUCET IS TURNED ON THE OTHER FAUCET AT OTHER SINK(SAME SINK) LOOSES PRESSURE.REPAIR ISSUE. FAUCETS AT THREE COMPARTMENT SINK( EAST WALL) ARE LEAKING.REPAIR ISSUE
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • EXCESS CIGARET BUTTS ON GROUND AT OUTDOOR BY THE BASEMENT REAR ENTRANCE DOOR,ALSO AT PATIO WERE RESIDENT SMOKES. FRONT AREA ALONG BUILDING. CLEAN AND MAINTAIN.
    • 61. SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC
      • PREVIOUS SUMMARY REPORT FROM MARCH 18,2024, REPORT# 2591182 NOT POSTED CONSPICUOUS TO CONSUMERS AS REQUIRED. POSTED CONSPICUOUS AT FRONT LOBBY WAS REPORT FROM MARCH 5,2019 PRIORITY FOUNDATION: 7-42-010(B). NEW SUMMARY REPORT GIVEN AND POSTED. PRIORITY FOUNDATION VIOLATION 7-42-010 (B), CITATION ISSUED
  4. Complaint

    10 infractions

    • 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
      • PERSON IN CHARGE AT THE TIME OF INSPECTION DOES NOT HAVE A CITY OF CHICAGO SANITATION CERTIFICATE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED -
    • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
      • NO ORIGINAL AND VALID CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE POSTED NOR PROVIDED ON SITE FOR PRESENT MANAGER ON DUTY. INSTRUCTED TO PROVIDE. A LEAST ONE CERTIFIED FOOD MANAGER MUST BE ON SITE WHEN FOOD IS HANDLED. PRIORITY FOUNDATION: 7-38-012, CITATION ISSUED.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • MISSING HANDLES ON COVERS/LIDS OF HOT HOLDING UNIT/TRAY LINE UNIT. INSTRUCTED TO REPLACE BROKEN HANDLES.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • ICE BUILD-UP ON PIPE AT CONDENSER UNIT INSIDE THE WALK-IN FREEZER, INSTRUCTED TO REPAIR ISSUE.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS.PROVIDE A RAISED SHELF WITH A SMOOTH CLEANABLE SURFACE.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • MUST NOT USE TIN FOIL AS LINER FOR COOKING EQUIPMENT.SURFACE MUST BE SMOOTH AND CLEANABLE.INTERIOR OF THE GAS STOVE WITH SOME FOOD DEBRIS. MUST CLEAN AND MAINTAIN.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • ADDITIONAL HOT WATER FLOW IS REQUIRED AT HANDWASHING SINK IN THE KITCHEN BY THE EAST THREE COMPARTMENT SINK. ALSO THE THREE COMPARTMENT SINK AT WEST AREA OF THE KITCHEN,ONCE ONE FAUCET IS TURNED ON THE OTHER FAUCET AT OTHER SINK(SAME SINK) LOOSES PRESSURE.REPAIR ISSUE. FAUCETS AT THREE COMPARTMENT SINK( EAST WALL) ARE LEAKING.REPAIR ISSUE.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • EXCESS CIGARET BUTTS ON GROUND AT OUTDOOR BY THE BASEMENT REAR ENTRANCE DOOR,ALSO AT PATIO WERE RESIDENT SMOKES. FRONT AREA ALONG BUILDING. CLEAN AND MAINTAIN.
    • 60. PREVIOUS CORE VIOLATION CORRECTED
      • PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM 10-10-2023,REPORT #2583056 #55)6-201.11: OBSERVED FLOOR GROUT IN POOR REPAIR UNDER 1 COMPARTMENT SINK AROUND FLOOR DRAIN. REPLACE FLOOR DRAINS AND RESTORE FLOOR TO A SMOOTH EASILY CLEABABLE CONDITION AND MAINTAIN. #51 5-205.15: OBSERVED LEAKING CONDITIONS UNDER ONE COMPARTMENT SINK. REPAIR AND MAINTAIN SINK. PRIORITY FOUNDATION VIOLATION:7-42-090,CITATION ISSUED
    • 62. COMPLIANCE WITH CLEAN INDOOR AIR ORDINANCE
      • NO, "NO SMOKING" SIGNS POSTED ON PREMISES:FRONT DOOR,PATIO AREA AND REAR ENTRANCE.SANITARIAN PROVIDED SIGN. FIRST OFFENSE FOR YEAR 2024.
  5. Canvass

    2 infractions

    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • OBSERVED LEAKING CONDITIONS UNDER ONE COMPARTMENT SINK. REPAIR AND MAINTAIN SINK.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED FLOOR GROUT IN POOR REPAIR UNDER 1 COMPARTMENT SINK AROUND FLOOR DRAIN. REPLACE FLOOR DRAINS AND RESTORE FLOOR TO A SMOOTH EASILY CLEABABLE CONDITION AND MAINTAIN.
  6. Canvass

    3 infractions

    • 41. WIPING CLOTHS: PROPERLY USED & STORED
      • IN-USE WIPING CLOTHS ARE NOT STORED PROPERLY. FOUND ON PREPARATION SURFACE NEAR CLEAN DISH RACK. CLOTHS USED TO WIPE SURFACES AND EQUIPMENT SHALL BE HELD IN A PROPER SANITIZER SOLUTION. CLOTHS IN-USE FOR WIPING SURFACES IN CONTACT WITH RAW ANIMAL FOODS SHALL BE KEPT SEPARATE FROM CLOTHS USED FOR OTHER PURPOSES. IN-USE CLOTHS MUST BE LAUNDERED DAILIY.
    • 43. IN-USE UTENSILS: PROPERLY STORED
      • OBSERVED ICE SCOOP STORED ON TOP OF ICE MACHINE AND OBSERVED SCOOP STORED ON TOP OF CONTAINER IN DRY STORAGR AREA. FACILITY MUST ENSURE TO STORE ALL FOOD UTENSILS ON/IN A CLEAN SURFACE.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • OBSERVED EYEWASH STATION CONNECTED TO HAND SINK NEAR KITCHEN OFFICE. FACILITY MUST REMOVE EYE WASH STATIONS FROM HAND WASHING SINKS TO PREVENT POSSIBLE CROSS CONTAMINATION.
  7. Complaint Re-Inspection

    2 infractions

    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • NOTED LEAKING FAUCET AT THE 3 COMPARTMENT SINK. NOTED WATER DRIPPING AT THE ONE COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • NOTED SPRAYER SCRAPPING SINK AT THE DISH WASHING MACHINE AREA HANGING BELOW THE RIM OF THE SINK. INSTRUCTED TO PROVIDE THE DEVICE TO HOLD THE SPRAYER ABOVE THE WATER RIM.
  8. Complaint

    5 infractions

    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • NOTED OVER 30 FLYING INSECTS ON WALL, SHELVES, CEILING AND EQUIPMENT AT THE HALL WAY, DISH WASHING ROOM AND AT THE KITCHEN PREP AREA. INSTRUCTED TO DETAIL CLEAN AND SANITIZE AFFECTED AREAS, ELIMINATE PEST ACTIVITY. INSTRUCTED TO CONSULT WITH PEST CONTROL COMPANY AND HAVE PREMISES TREATED. PRIORITY FOUNDATION #7-38-020(A)
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • NOTED LEAKING FAUCET AT THE 3 COMPARTMENT SINK. NOTED WATER DRIPPING AT THE ONE COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • NOTED SPRAYER SCRAPPING SINK AT THE DISH WASHING MACHINE AREA HANGING BELOW THE RIM OF THE SINK. INSTRUCTED TO PROVIDE THE DEVICE TO HOLD THE SPRAYER ABOVE THE WATER RIM.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • NOTED DIRTY FLOOR DRAINS UNDERNEATH 3 COMPARTMENT SINK AT THE KITCHEN PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN FLOOR DRAIN AND WHERE EVER NECESSARY.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • NOTED HEAVY DIRT AND GREASE ACCUMULATION INSIDE, ON PIPES/CONDUITS AND ON EDGES OF THE EXHAUSTS HOOD AND FILTERS ABOVE COOKING EQUIPMENT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN HOOD, FILTERS AND PIPES/CONDUITS
  9. Canvass Re-Inspection

    3 infractions

    • 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
      • HIGH TEMP DISH MACHINE NOT REACHING 180F AT FINAL RINSE. UNIT IN QUESTION IN USE FOR BREAKFAST DISHES. TAGGED UNIT "HELD FOR INSPECTION" DO NOT USE. INSTRUCTED TO REPAIR UNIT,AND MAINTAIN FINAL RINSE AT 180F. PRIORITY VIOLATION:7-38-025,CITATION ISSUED. REMAINS TAGGED FROM 2-22-2019
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • CHEMICAL SUPPLIES ARE STORED ON WOOD SHELVES WITH ROUGH AND NON-CLEANABLE SURFACE.REPLACE/REPAIR, SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE -
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • AN ENCLOSED FLOOR BASE IS NEEDED AT WATER FAUCET USED FOR MOP SINK IN DISH ROOM.DUE TO WHEN FAUCET IN USE WATER RUNS ONTO FLOOR
  10. Canvass Re-Inspection

    10 infractions

    • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
      • NO ORIGINAL AND VALID CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE POSTED NOR PROVIDED ON SITE. TCS FOODS ARE HANDLED: MILK,PUREE FOOD, ETC. INSTRUCTED TO PROVIDE. A LEAST ONE CERTIFIED FOOD MANAGER MUST BE ON SITE WHEN FOOD IS HANDLED. PRIORITY FOUNDATION: 7-38-012, CITATION ISSUED. -
    • 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
      • HIGH TEMP DISH MACHINE NOT REACHING 180F AT FINAL RINSE. UNIT IN QUESTION IN USE FOR BREAKFAST DISHES. TAGGED UNIT "HELD FOR INSPECTION" DO NOT USE. INSTRUCTED TO REPAIR UNIT,AND MAINTAIN FINAL RINSE AT 180F. PRIORITY VIOLATION:7-38-025,CITATION ISSUED. REMAINS TAGGED FROM 2-22-2019
    • 23. PROPER DATE MARKING AND DISPOSITION
      • OBSERVED PREPARED TCS FOODS NOT PROPERLY DATE LABELED. MUST PROPERLY DATE LABELED FOODS WITH AN EXPIRATION DATE NO LONGER THAN 7 DAYS ON ALL TCS FOODS. PRIORITY FOUNDATION VIOLATION:7-38-005. NO CITATION ISSUED.
    • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
      • LABEL FOOD BOTTLES/CONTAINERS WITH COMMON NAME,ONCE IS REMOVED FROM ORIGINAL CONTAINERS
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • CHEMICAL SUPPLIES ARE STORED ON WOOD SHELVES WITH ROUGH AND NON-CLEANABLE SURFACE.REPLACE/REPAIR, SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE -
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • LEAKING FAUCETS IN THE KITCHEN(ONE AND THREE COMPARTMENT SINKS)REPAIR AND MAINTAIN. MISSING PARTS AT WATER SPRAYER IN DISH ROOM PROVIDE RING HOLDER ,EMPLOYEE DIRTY PLASTIC GLOVES TIED AROUND UNIT. THREE COMPARTMENT SINKS WITH OPENINGS USED FOR OVERFLOWING WATER, HOWEVER HOLES ARE FILLED WITH BLACK SLIME SUBSTANCE,MUST PROVIDE REMOVABLE COVER OR SEAL(SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • FLOOR TILES IN KITCHEN(FRONT SERVING HOT UNITS,REAR PREP AREA,COOKING AREA IN FRONT OF THREE COMPARTMENT SINK,DISH ROOM THROUGHOUT) NOT GROUT STANDING WATER BETWEEN FLOOR TILES.INSTRUCTED TO RE GROUT MENTIONED TILE THROUGHOUT INCLUDED UNDER RUBBER MATS.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • AN ENCLOSED FLOOR BASE IS NEEDED AT WATER FAUCET USED FOR MOP SINK IN DISH ROOM.DUE TO WHEN FAUCET IN USE WATER RUNS ONTO FLOOR
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • BROKEN LIGHT SHIELD IN DISH ROOM AND IN THE KITCHEN IN FRONT OF TRAY-LINE,ALSO PROTECTIVE SHIELD DIRTY IN DISH ROOM,REPLACE AND CLEAN SAID SHIELDS.
    • 59. PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED
      • PREVIOUS PRIORITY FOUNDATION VIOLATION NOT CORRECTED FROM 2-22-19,REPORT #2268385. 5-501.113(B): **PF** Covering Receptacles (Outside) OUTSIDE RECEPTACLES FOR REFUSE NOT MAINTAINED .OVERFLOWING WITH GARBAGE BAGS. UNABLE TO CLOSE LIDS. LIDS MUST BE TIGHT-FITTING TO RECEPTACLE,TO MINIMIZE INSECT AND RODENT-RESISTANT . TODAY(3-1-19) DIETARY MANAGER AND MYSELF OBSERVED OUTSIDE RECEPTACLES OVERFLOWING WITH GARBAGE,LIDS NOT ABLE TO CLOSED. PRIORITY VIOLATION :7-42-090,CITATION ISSUED.
  11. Canvass

    15 infractions

    • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
      • 2-101.11: **PF** Responsibility -- Assignment (PIC) NO ORIGINAL AND VALID CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE POSTED NOR PROVIDED ON SITE. TCS FOODS ARE HANDLED:MILK,PUREE FOOD, ETC. INSTRUCTED TO PROVIDE. A LEAST ONE CERTIFIED FOOD MANAGER MUST BE ON SITE WHEN FOOD IS HANDLED. PRIORITY FOUNDATION: 7-38-012, CITATION ISSUED. -
    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE PRIORITY FOUNDATION VIOLATION#: 7-38-010(A) NO CITATION ISSUED -
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • OBSERVED NO VOMITING AND DIARRHEAL INCIDENT CLEAN UP POLICY IN PLACE AND KIT ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED -
    • 9. NO BARE HAND CONTACT WITH RTE FOOD OR A PRE-APPROVED ALTERNATIVE PROCEDURE PROPERLY ALLOWED
      • OBSERVED EMPLOYEE WITH GLOVED HANDS HANDLING NONFOOD RELATED FROM CLEANING/WIPING PREP TABLES,HANDLING BOXES,WIPING THE NOZZLE OF JUICE POP GUN AND THAN GOING BACK TO HER STATION CUT GREEN APPLES AND STORED IT INSIDE PLASTIC BAGS A RTE(READY TO EAT PRODUCT). ALSO OBSERVED EMPLOYEE AT DISH ROOM HANDLING DIRTY DISHES ,PUT IT THRU THE MACHINE AND REMOVE CLEAN DISHES WITH SAME GLOVED HANDS. MANAGER SOLVED THE ISSUE ON HAND WASHING PROCEDURES. PRIORITY VIOLATION:7-38-010 ,CITATION ISSUED
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • HANDWASHING SINK NOT PROPERLY SUPPLIED. NO SOAP PROVIDED AT HANDWASHING SINK IN DISHROOM. HOUSEKEEPING STAFF KEEPS SOAP AND RE-STOCK SOAP DISPENSER. AFTER REQUEST SAID SOAP WAITED OVER TWENTY MINUTE BEFORE HOUSEKEEPING PROVIDED SOAP. HANDWASHING SINK SHOULD BE PROVIDED AT ALL TIME WITH SOAP FOR PROPER HAND WASHING. PRIORITY FOUNDATION: 7-38-030(C), CITATION ISSUED.
    • 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
      • HIGH TEMP DISH MACHINE NOT REACHING 180F AT FINAL RINSE. UNIT IN QUESTION IN USE FOR BREAKFAST DISHES. TAGGED UNIT "HELD FOR INSPECTION" DO NOT USE. INSTRUCTED TO REPAIR UNIT,AND MAINTAIN FINAL RINSE AT 180F. PRIORITY VIOLATION:7-38-025,CITATION ISSUED.
    • 23. PROPER DATE MARKING AND DISPOSITION
      • 3-501.17: **PF** Ready-To-Eat Time/Temperature Control for Safety Food, DATE MARKING OBSERVED PREPARED TCS FOODS NOT PROPERLY DATE LABELED. MUST PROPERLY DATE LABELED FOODS WITH AN EXPIRATION DATE NO LONGER THAN 7 DAYS ON ALL TCS FOODS. PRIORITY FOUNDATION VIOLATION:7-38-005. NO CITATION ISSUED.
    • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
      • LABEL FOOD BOTTLES/CONTAINERS WITH COMMON NAME,ONCE IS REMOVED FROM ORIGINAL CONTAINERS - -
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • CHEMICAL SUPPLIES ARE STORED ON WOOD SHELVES WITH ROUGH AND NON-CLEANABLE SURFACE.REPLACE/REPAIR, SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE -
    • 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
      • NO SANITIZER SOLUTION PROVIDED AT THIRD COMPARTMENT SINK. OBSERVED EMPLOYEE WASHING RINSING AND USE POT FOR FOOD.AT LATER TIME MANAGER SET UP THE SINK WITH SANITIZING SOLUTION OF 200ppm. PRIORITY FOUNDATION:7-38-005,CITATION ISSUED
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • LEAKING FAUCETS IN THE KITCHEN(ONE AND THREE COMPARTMENT SINKS)REPAIR AND MAINTAIN. MISSING PARTS AT WATER SPRAYER IN DISH ROOM PROVIDE RING HOLDER ,EMPLOYEE DIRTY PLASTIC GLOVES TIED AROUND UNIT. THREE COMPARTMENT SINKS WITH OPENINGS USED FOR OVERFLOWING WATER, HOWEVER HOLES ARE FILLED WITH BLACK SLIME SUBSTANCE,MUST PROVIDE REMOVABLE COVER OR SEAL(SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE.
    • 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
      • 5-501.113(B): **PF** Covering Receptacles (Outside) OUTSIDE RECEPTACLES FOR REFUSE NOT MAINTAINED .OVERFLOWING WITH GARBAGE BAGS. UNABLE TO CLOSE LIDS. LIDS MUST BE TIGHT-FITTING TO RECEPTACLE,TO MINIMIZE INSECT AND RODENT-RESISTANT . PRIORITY FOUNDATION VIOLATION:7-38-020(B),CITATION ISSUED.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • AN ENCLOSED FLOOR BASE IS NEEDED AT WATER FAUCET USED FOR MOP SINK IN DISH ROOM.DUE TO WHEN FAUCET IN USE WATER RUNS ONTO FLOOR
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • FLOOR TILES IN KITCHEN(FRONT SERVING HOT UNITS,REAR PREP AREA,COOKING AREA IN FRONT OF THREE COMPARTMENT SINK,DISH ROOM THROUGHOUT) NOT GROUT STANDING WATER BETWEEN FLOOR TILES.INSTRUCTED TO RE GROUT MENTIONED TILE THROUGHOUT INCLUDED UNDER RUBBER MATS.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • BROKEN LIGHT SHIELD IN DISH ROOM AND IN THE KITCHEN IN FRONT OF TRAY-LINE,ALSO PROTECTIVE SHIELD DIRTY IN DISH ROOM,REPLACE AND CLEAN SAID SHIELDS.
  12. Canvass

    6 infractions

    • 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
      • OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WHILE PREPARING POTENTIALLY HAZARDOUS FOOD INCLUDING CHICKEN AND COOKED VEGETABLES. SERIOUS VIOLATION 7-38-012
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • OBSERVED RAW WOOD SHELVES LOCATED NEAR 3 COMPARTMENT SINK USED FOR POT AND PAN WASHING. RAW WOOD IS PROHIBITED ALL SURFACES MUST BE NON ABSORBANT SMOOTH AND EASILY CLEANABLE. ALL POTS AND PANS ON SHELVES MUST BE INVERTED DURING STORAGE.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • OBSERVED THE FOLLOWING EQUIPMENT UNCLEAN : SIDES OF STOVES AND OVENS, INTERIOR OF MICROWAVE, INTERIOR OF ICE MACHINE WITH CALCIUM BUILDUP, SLICER, COUNTER UNDER COFFEE MACHINES. CLEAN, SANITIZE AND MAINTAIN.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • OBSERVED FLOORS UNCLEAN IN DISH ROOM, UNDER AND BEHIND ICE MACHINE AND COFFEE MACHINES, UNDER STOVES AND OVENS AND UNDER 3 COMPARTMENT SINKS. CLEAN ALL FLOORS IN DETAIL AND MAINTAIN.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • OBSERVED COLD WATER HANDLE OF MOP SINK LEAKING. REPAIR AND MAINTAIN HANDLE.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • OBSERVED STANDING MIXER NOT IN USE OR GOOD REPAIR. REMOVE UNECESSARY EQUIPMENT.
  13. Canvass

    5 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • NOTED CORRODED LATCHES ON WALK-IN COOLER AND FREEZER.INSTRUCTED TO REPLACE LATCHES.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • NOTED WALK IN FREEZER ICED UP WITH CHUNKS OF ICE ON FLOOR AND SIDES OF FREEZER.INSTRUCTED TO CLEAN.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FLOOR AT DRY STORAGE AREANEEDS CLEANING TO REMOVE DEBRIS FROM FLOOR.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • NOTED CEILING TILES DUSTY AND STAINED IN KITCHEN ADJACENT FROM WALK-IN COOLER AND FREEZER.INSTRUCTED MANAGEMENT TO CLEAN AND REPLACE CEILING TILES.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • VENTILATION NOT OPERATING IN RESTROOMS. INSTRUCTED MANAGEMENT TO TO REPAIR OR PUT ON VENTILATION.
  14. License Re-Inspection

    0 infractions

  15. License

    0 infractions

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