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CHALO FreshCo 8966

100 - 1155 Cornerstone Boulevard NE Calgary AB T3N 2E9 · Food - General

10 inspections

  1. Monitoring Inspection

    0 infractions

  2. Demand Inspection

    0 infractions

  3. Demand Inspection

    2 infractions

    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Mouse droppings were found in the retail behind bags of rice. Remove mouse droppings safely and disinfect contaminated areas. Continue with pest control treatments and seal all possible pest entry points.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Back of house - The drains for walk-in units did not have covers.Install tight fitting drain covers.
  4. Demand Inspection

    2 infractions

    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Back of house - The drains for walk-in units did not have covers.Install tight fitting drain covers.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Mouse droppings were found in the retail behind bags of rice. Remove mouse droppings safely and disinfect contaminated areas. Continue with pest control treatments and seal all possible pest entry points.
  5. Demand Inspection

    2 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • The open chest coolers temperature for paneer storage ranged between 5-7CThe bottom layers of food were at 4C.- Ensure to store only single layer of food in the open coolers and maintain the temperature 4C or below. Alternatively have a plan in place to maintain food temperature 4C or below.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • **Violation still exists**Mouse droppings were observed in the following areas in the back of the house- by the emergency exit door where bakery items were stored and under dry food storage shelves (pulses and grains).- During current inspection the manager explained that a certified pest control company is treating the facility weekly. Pest control visit reports were available onsite.
  6. Demand Inspection

    4 infractions

    • 03. Is all food in this facility fit for human consumption and not unwholesome, spoiled, or adulterated?
      • There were four moldy papayas on the clearance shelf.These papayas were discarded.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • The paper towel dispenser in the produce area was empty.The dispenser was refilled with paper towels during the inspection.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • 1) Mouse droppings were observed in the following areas in the back of the house- the secured area where the cylinders were stored.- by the emergency exit door where bakery items were stored.2) A floor drain within the secured section of the loading area was missing a cover.Remove mouse droppings safely and disinfect the contaminated areas. Seal all possible pest entry points, for example: tight fitting covers over floor drains.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • There was spilled food at the back of the house where the cylinders were stored.Clean the floor.
  7. Demand Inspection

    0 infractions

  8. Demand Inspection

    1 infraction

    • 18. Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Non-Critical)?
      • There was a package of ground pork with best before date May 5, 2024 that was grey in colour, and a package of deli meat with best before date May 3, 2024 that was brown/grey in colour. Staff removed items from sale shelf.
  9. Demand Inspection

    0 infractions

  10. Demand Inspection

    0 infractions