CHAMPAGNE RESIDENCE
5779 ROCKDALE RD OTTAWA ON K0A 3H0 · Food Safety
5 inspections
- Routine inspection
2 infractions
- All food shall be protected from contamination and adulteration.
- Protect all food from contamination and adulteration.
- Mechanical dishwashers are constructed, designed and maintained to provide clean wash water at the proper temperature, and a sanitizing rinse.
- Provide easily to read thermometers that show wash and rinse temperatures for the mechanical dishwasher.
- All food shall be protected from contamination and adulteration.
- Routine inspection
0 infractions
- Follow-up inspection
0 infractions
- Routine inspection
3 infractions
- Potentially hazardous foods are distributed, maintained, stored, transported, displayed, sold and offered for sale in which the internal temperature is at 4°C (40°F) or lower or 60°C (140°F) or higher.
- Keep potentially hazardous foods at an internal temperature of 4°C (40°F) or lower.
- All food shall be protected from contamination and adulteration.
- Protect all food from contamination and adulteration.
- Mechanical dishwashers are constructed, designed and maintained to provide clean wash water at the proper temperature, and a sanitizing rinse.
- Potentially hazardous foods are distributed, maintained, stored, transported, displayed, sold and offered for sale in which the internal temperature is at 4°C (40°F) or lower or 60°C (140°F) or higher.
- Routine inspection
2 infractions
- Potentially hazardous foods are distributed, maintained, stored, transported, displayed, sold and offered for sale in which the internal temperature is at 4°C (40°F) or lower or 60°C (140°F) or higher.
- Mechanical dishwashers are constructed, designed and maintained to provide clean wash water at the proper temperature, and a sanitizing rinse.