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KC'S COUNTRY INN

984 Burton Road, Vars, K0A 3H0 · Restaurant

Inspection summary

KC'S COUNTRY INN has been inspected 4 times by Eastern Ontario Health Unit (EOHU) since October 16, 2024. The most recent inspection, on February 27, 2026, recorded 3 infractions.

1 of 4 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 5 infractions recorded. The higher-risk findings here relate to: Food temperature control.

Recent inspections have recorded more infractions than earlier ones, so it is worth reading the latest reports closely.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded 4 times across 2 separate inspections, most recently on February 27, 2026. For example: Food is held at 4°C (40°F) or less or 60°C (140°F) or higher

  • Equipment and utensilsLower risk

    Equipment has to be built from cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked shelf, a worn gasket or utensils stored the wrong way. They are generally lower risk but show how well the kitchen is maintained.

    Recorded 2 times across 2 separate inspections, most recently on February 27, 2026. For example: Non-food contact surfaces, shelves, furniture, equipment and appliances maintained in sanitary condition

About this data

These results come from Eastern Ontario Health Unit (EOHU), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

4 inspections

  1. Required

    3 infractions

    • Food is held at 4°C (40°F) or less or 60°C (140°F) or higher
    • Non-food contact surfaces, shelves, furniture, equipment and appliances maintained in sanitary condition
    • Thermometers used to verify food preparation and storage temperatures
  2. Required

    2 infractions

    • Food is held at 4°C (40°F) or less or 60°C (140°F) or higher
    • Thermometers used to verify food preparation and storage temperatures
  3. Required

    0 infractions

  4. Required

    1 infraction

    • Non-food contact surfaces, shelves, furniture, equipment and appliances maintained in sanitary condition

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