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CHARTWELLS THOMPSON HOSPITALITY

3645 W CHICAGO AVE, CHICAGO, IL 60651 · School

10 inspections

  1. Canvass

    0 infractions

  2. Canvass

    1 infraction

    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED A BUILD UP OF DUST, DIRT AND DEBRIS ON THE FLOORS UNDER AND AROUND COOKING EQUIPMENT, NON COOKING EQUIPMENT AND UNDER SHELVING IN DRY STORAGE AREA. INSTRUCTED TO CLEAN AND MAINTAIN ALL AREAS AS A MEANS OF PREVENTING POSSIBLE PEST AND OR INSECT HARBORING.
  3. Canvass

    2 infractions

    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • NOTED THE SHELVES UNDERNEATH THE HOT LINE NEEDS CLEANING TO REMOVE DEBRIS.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • FLOORS NEED CLEANING ALONG THE WALL BASE AND IN CORNERS IN THE DRY STORAGE ROOM TO REMOVE DEBRIS. ALSO CLEAN THE FLOOR AND FLOOR DRAIN AROUND THE GREASE TRAP.
  4. Canvass

    2 infractions

    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED FLOORS AT WALL BASE AT DRY STORAGE ADJACENT TO FOOD PREP IN NEED OF DETAIL CLEANING.INSTRUCTED MANAGEMENT TO DETAIL CLEAN FLOORS AT THIS AREA. CORE VIOLATION
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED CHIPPED NORTH WALL AT DRY STORAGE AREA .INSTRUCTED MANAGEMENT TO REPAIR WALL AT DRY STORAGE AREA. CORE VIOLATION
  5. Canvass

    0 infractions

  6. Canvass Re-Inspection

    5 infractions

    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • Inspector Comments: MUST SCRAPE AND PAINT PEELING PAINT ON WALLS IN DRY FOOD STORAGE AREA.MUST REPAIR OR REPLACE MISSING WALL BASES IN PREP AREA.MUST CLEAN FOOD DEBRI FROM WALLS IN LUNCHROOM.MUST ADJUST THRESHOLD AT FRONT ENTRY AND REAR GARBAGE DOOR.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • Inspector Comments: MUST REPAIR OR REPLACE BURNTOUT LIGHT ABOVE #2 REACH IN FREEZER,LOOSE LIGHT FIXTURE IN REACH IN COOLER.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • Inspector Comments: MUST ADJUST FAUCET HANDLES AT HAND SINKS IN 1ST & 2ND FL. GIRL'S TO STAY ON FOR HAND WASHING.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • Inspector Comments: MUST PROVIDE THERMOMETER FOR 2ND FL. SERVING LINE COLD HOLDING UNIT.
    • 45. FOOD HANDLER REQUIREMENTS MET
      • Inspector Comments: IDPH FOOD HANDLERS REQUIREMENTS ARE NOT MET.MUST ENROLL AND MAINTAIN.
  7. Canvass

    13 infractions

    • 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE
      • OBSERVED IMPROPER TEMPERATURE OF MILK COOLER AT 49.8F WITH POTENTIALLY HAZARDOUS FOODS STORED INSIDE .A HELD FOR INSPECTION TAG PLACED ON UNIT.ONCE REPAIRED FAX OR EMAIL A LETTER.MUST HAVE COLD HOLDING UNIT AT 40.0F OR BELOW.(CRITICAL 7-38-005A)
    • 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
      • OBSERVED IMPROPER TEMPERATURES OF POTENTIALLY HAZARDOUS FOODS STORED INSIDE OF ABOVE MENTIONED MILK COOLER SUCH AS MILK RANGING FROM 54.9F-56.2F.PRODUCT WAS DISCARDED BY MANAGER.MUST HAVE COLD HOLDING FOODS AT 40.0F OR BELOW.APPX. 650- 1/2 PINTS MILK.$195.(CRITICAL 7-38-005A)
    • 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED
      • OBSERVED GREASE TRAP AT 3- COMPARTMENT SINK NOT MAINTAINED.OBSERVED WASTE WATER LEAK FROM SIDES AND UNDERNEATH GREASE TRAP POOLING AND RUSTING THE FLOOR AND FOUL ODOR.MUST REPAIR OR REPLACE LEAKING GREASE TRAP AT 3- COMPARTMENT SINK AND MAINTAIN,CLEAN AND SANITIZE FLOOR.(SERIOUS 7-38-030)
    • 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
      • PREVIOUS MINOR VIOLATION FROM REPORT #1516757 1/7/16 NOT CORRECTED #38-OBSERVED NO HAND SINK AT THE FRONT SERVING LINE (OPEN FOODS)INSTRUCTED TO PROVIDE.(SERIOUS 7-42-090)
    • 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
      • MUST INVERT MULTIUSE UTENSILS ON OVER HEAD SHELVING UNIT ABOVE 3- COMP SINK
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • MUST REMOVE RUST FROM EXTERIOR OF GREASE TRAP AT 3- COMP SINK.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST CLEAN FOOD DEBRI FROM CAN OPENER BLADE.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • MUST CLEAN FOOD DEBRI FROM FLOOR UNDER,AROUND,ALONG WALL BASES IN PREP AREA AND DRY FOOD STORAGE AREA.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • MUST SCRAPE AND PAINT PEELING PAINT ON WALLS IN DRY FOOD STORAGE AREA.MUST REPAIR OR REPLACE MISSING WALL BASES IN PREP AREA.MUST CLEAN FOOD DEBRI FROM WALLS IN LUNCHROOM.MUST ADJUST THRESHOLD AT FRONT ENTRY AND REAR GARBAGE DOOR .
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • MUST REPAIR OR REPLACE BURNTOUT LIGHT ABOVE #2 REACH IN FREEZER,LOOSE LIGHT FIXTURE IN REACH IN COOLER.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • MUST INSTALL A HAND SINK WITH HOT AND COLD RUNNING WATER IN 2ND FL. SERVING LINE.MUST ADJUST FAUCET HANDLES AT HAND SINKS IN 1ST & 2ND FL. GIRL'S TO STAY ON FOR HAND WASHING.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • MUST PROVIDE THERMOMETER FOR 2ND FL. SERVING LINE COLD HOLDING UNIT.
    • 45. FOOD HANDLER REQUIREMENTS MET
      • IDPH FOOD HANDLERS REQUIREMENTS ARE NOT MET.MUST ENROLL AND MAINTAIN.
  8. Canvass

    3 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • OBSERVED RAW WOOD IN KITCHEN, INSTRUCTED TO SEAL.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • OBSERVED THE FRONT SERVING LINE STORAGE SHELVES NOT CLEAN, INSTRUCTED TO CLEAN.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • OBSERVED NO HAND SINK AT THE FRONT SERVING LINE (OPEN FOOD), INSTRUCTED TO PROVIDE.
  9. Canvass

    0 infractions

  10. License

    3 infractions

    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • MUST CLEAN FLOORS INSIDE ALL STORAGE CLOSETS AND 2ND FLOOR TEACHERS DINING AREA,
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • MUST PROVIDE THERMOMETERS INSIDE ALL COOLERS
    • 44. ONLY AUTHORIZED PERSONNEL IN THE FOOD-PREP AREA
      • MUST RESTRICT UNAUTHORIZED PERSONNEL FROM ENTERING INTO KITCHEN AREA, ONLY AUTHORIZE PERSONNEL IS PERMITTED,