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CHARTWELLS USA INC.

4131 W Cortland ST, CHICAGO, IL 60639 · CHARTER SCHOOL

14 inspections

  1. Canvass

    0 infractions

  2. Canvass

    2 infractions

    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • FOUND A LEAK AT THE PREP/DISH AREA HANDWASHING SINK FAUCET. MUST REPAIR.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • FOUND 2 LIGHT BULBS IN THE VENTILATION HOOD BURNED OUT. MUST REPLACE LIGHT BULBS TO PROVIDE ADEQUATE LIGHTING.
  3. Canvass

    3 infractions

    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • NOTED THE REAR EXTERIOR EXIT DOOR FROM THE STORAGE AREA WITH A 1/4 INCH GAP AT THE BOTTOM. MUST REPAIR AND MAINTAIN TO PREVENT ENTRY POINT FOR PESTS.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • FLOORS NEED CLEANING ALONG THE WALL BASE AND IN CORNERS TO REMOVE DEBRIS IN THE STORAGE AREA, KITCHEN AND SERVING AREA.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • NOTED THE LIGHT BURNT OUT IN REACH IN COOLER #1. MUST REPLACE AND MAINTAIN.
  4. Canvass Re-Inspection

    6 infractions

    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED APPROX A 1/4"-1/2" GAP ALONG THE BOTTOM/SIDES OF THE FOLLOWING ENTRANCE DOORS: WEST EXIT DOOR, EAST EXIT DOOR, MAIN OFFICE DOOR, MAIN ENTRANCE DOOR, AND CAFETERIA SIDE DOOR. MUST PROVIDE A TIGHT FITTING SEAL AT ALL OUTER OPENINGS TO PREVENT THE ENTRY OF PESTS.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED MILK CRATES BEING USED AS SHELVING THROUGHOUT THE FOOD STORAGE AREAS. MUST REMOVE AND PROVIDE SHELVING THAT IS 6" OFF THE FLOOR AND PROVIDES FLOOR ACCESSIBILITY TO ENSURE ADEQUATE FACILITY CLEANING.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • OBSERVED THE FOLLOWING HANDWASH SINKS IN POOR REPAIR: THE 3RD FLOOR WOMEN'S TOILET ROOM, THE MEN & WOMEN'S TOILET ROOMS BY THE MAIN OFFICE. MUST REPAIR AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED HOLES/GAPS/CRACKS/BROKEN WALLS AND CEILINGS IN THE FOLLOWING AREAS: THE CEILING OF THE 2ND FLOOR TOILET ROOM, THE WALLS THROUGHOUT THE FOOD PREP AREA, THE WALLS/CEILING IN THE UTILITY CLOSET, THE WALLS/CEILING IN THE ELECTRICAL ROOM, THE WALLS IN THE TEACHER'S LOUNGE. MUST REPAIR ALL HOLES/CRACKS IN FACILITY TO PREVENT PEST HARBORRAGE. OBSERVED RAW CEMENT USED ON THE WALL/FLOOR OF THE FOOD PREP AREA. MUST SEAL WITH A HIGH GLOSS FINISH TO PROVIDE A NON-ABSORBENT, NON-CORROSIVE, SMOOTH, EASILY CLEANABLE SURFACE. OBSERVED SPRAY FOAM USED THROUGHOUT FACILITY. MUST SCRAPE AWAY THE EXCESS SPRAY FOAM TO PROVIDE A SMOOTH AND EASILY CLEANABLE SURFACE. OBSERVED BROKEN FLOOR TILES IN THE FOOD PREP AREA. MUST REPLACE AND MAINTAIN. OBSERVED THE FLOOR COVING MISSING UNDER THE 3 COMPARTMENT SINK. MUST REPLACE.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • OBSERVED BROKEN/NO LIGHT IN THE WALK IN COOLER AND IN THE STAFF TOILET ROOM ON THE STAIRWELL. MUST REPLACE BULBS AND MAINTAIN.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • OBSERVED AN ACCUMULATION OF DIRT/DEBRIS BUILDUP ON THE BOY'S TOILET ROOM (BY THE CAFETERIA) AND THE 1ST FLOOR MEN'S & WOMEN'S TOILET ROOMS' (BY THE MAIN OFFICE) EXHAUST VENTILATIONS. MUST DETAIL CLEAN AND MAINTAIN.
  5. Canvass

    8 infractions

    • 23. PROPER DATE MARKING AND DISPOSITION
      • MUST PROVIDE PROPER LABELS FOR DATE MARKING AND DISPOSITION OF REFRIGERATED, READY-TO-EAT, TCS FOODS HELD OVER 24HRS. PRIORITY FOUNDATION VIOLATION#: 7-38-005. NO CITATION ISSUED.
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED EVIDENCE OF PEST ACTIVITY ON SITE AT TIME OF INSPECTION. OBSERVED APPROX 50 RODENT DROPPINGS ON THE FLOOR IN THE FOOD PREP, FOOD STORAGE, TEACHER'S LOUNGE, AND THE ELECTRICAL CLOSET. MUST REMOVE ALL DROPPINGS, CLEAN, SANITIZE, AND MAINTAIN AREAS. RECOMMENDED TO CONTACT PEST CONTROL PROVIDER FOR FURTHER SERVICE AND INSTRUCTION. PRIORITY FOUNDATION VIOLATION#:7-38-020(A). CITATION ISSUED.
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED APPROX A 1/4"-1/2" GAP ALONG THE BOTTOM/SIDES OF THE FOLLOWING ENTRANCE DOORS: WEST EXIT DOOR, EAST EXIT DOOR, MAIN OFFICE DOOR, MAIN ENTRANCE DOOR, AND CAFETERIA SIDE DOOR. MUST PROVIDE A TIGHT FITTING SEAL AT ALL OUTER OPENINGS TO PREVENT THE ENTRY OF PESTS.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED MILK CRATES BEING USED AS SHELVING THROUGHOUT THE FOOD STORAGE AREAS. MUST REMOVE AND PROVIDE SHELVING THAT IS 6" OFF THE FLOOR AND PROVIDES FLOOR ACCESSIBILITY TO ENSURE ADEQUATE FACILITY CLEANING.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • OBSERVED THE FOLLOWING HANDWASH SINKS IN POOR REPAIR: THE 3RD FLOOR WOMEN'S TOILET ROOM, THE MEN & WOMEN'S TOILET ROOMS BY THE MAIN OFFICE. MUST REPAIR AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED HOLES/GAPS/CRACKS/BROKEN WALLS AND CEILINGS IN THE FOLLOWING AREAS: THE CEILING OF THE 2ND FLOOR TOILET ROOM, THE WALLS THROUGHOUT THE FOOD PREP AREA, THE WALLS/CEILING IN THE UTILITY CLOSET, THE WALLS/CEILING IN THE ELECTRICAL ROOM, THE WALLS IN THE TEACHER'S LOUNGE. MUST REPAIR ALL HOLES/CRACKS IN FACILITY TO PREVENT PEST HARBORRAGE. OBSERVED RAW CEMENT USED ON THE WALL/FLOOR OF THE FOOD PREP AREA. MUST SEAL WITH A HIGH GLOSS FINISH TO PROVIDE A NON-ABSORBENT, NON-CORROSIVE, SMOOTH, EASILY CLEANABLE SURFACE. OBSERVED SPRAY FOAM USED THROUGHOUT FACILITY. MUST SCRAPE AWAY THE EXCESS SPRAY FOAM TO PROVIDE A SMOOTH AND EASILY CLEANABLE SURFACE. OBSERVED BROKEN FLOOR TILES IN THE FOOD PREP AREA. MUST REPLACE AND MAINTAIN. OBSERVED THE FLOOR COVING MISSING UNDER THE 3 COMPARTMENT SINK. MUST REPLACE.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • OBSERVED BROKEN/NO LIGHT IN THE WALK IN COOLER AND IN THE STAFF TOILET ROOM ON THE STAIRWELL. MUST REPLACE BULBS AND MAINTAIN.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • OBSERVED AN ACCUMULATION OF DIRT/DEBRIS BUILDUP ON THE BOY'S TOILET ROOM (BY THE CAFETERIA) AND THE 1ST FLOOR MEN'S & WOMEN'S TOILET ROOMS' (BY THE MAIN OFFICE) EXHAUST VENTILATIONS. MUST DETAIL CLEAN AND MAINTAIN.
  6. Canvass Re-Inspection

    3 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • OBSERVED NO VISIBLE SPLASH GUARD BETWEEN LEFT SIDE OF ONE COMP SINK AND PREP TABLE, IN PREP AREA. INSTRUCTED MANAGER TO INSTALL SPLASH GUARD TO PREVENT CONTAMINATION. OBSERVED TOP PORTION OF WALL HOLDING KNIFE BOX, NEXT TO ONE COMPARTMENT SINK IN PREP AREA, IN POOR REPAIR. INSTRUCTOR MANAGER TO REPAIR AND MAINTAIN. OBSERVED SERVING CART IN KITCHEN PREP AREA, NEXT TO WALL STORAGE CABINETS WITH RAW WOOD SHELVING. INSTRUCTOR MANAGER TO SEAL TO ENSURE THAT THE SURFACE IS SMOOTH AND EASILY CLEANABLE.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • OBSERVED DUST AND DEBRIS INSIDE ALL LIGHT SHIELDS IN CAFETERIA AREA. OBSERVED PEELING PAINT ABOVE HAND SINK AND 3 COMPARTMENT SINK, IN PREP AREA. INSTRUCTED MANAGER TO CLEAN, REPAIR AND MAINTAIN, AT ALL TIMES. OBSERVED HOODS ABOVE STOVE AND CONVECTION OVENS, WITH EXCESSIVE DUST AND GREASE BUILDUP. INSTRUCT MANAGER TO CLEAN AND MAINTAIN AREA, AT ALL TIMES. OBSERVE WALK IN COOLER, IN KITCHEN, WITH DUST BUILDUP ON FAN COVERS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN AT ALL TIMES.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • OBSERVED BURNED OUT LIGHT IN BOTH FREEZER UNITS IN DRY STORAGE AREA. INSTRUCTED MANAGER TO PROVIDE LIGHTS
  7. Canvass Re-Inspection

    4 infractions

    • 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
      • OBSERVED 1 OF 5 GARBAGE DUMPSTERS MISSING LID. INSTRUCTED MANAGER TO CONTACT WASTE MANAGEMENT COMPANY TO INSTALL MISSING LID FOR DUMPSTER. SERIOUS VIOLATION #7-38-020
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • OBSERVED NO VISIBLE SPLASH GUARD BETWEEN LEFT SIDE OF ONE COMP SINK AND PREP TABLE, IN PREP AREA. INSTRUCTED MANAGER TO INSTALL SPLASH GUARD TO PREVENT CONTAMINATION. OBSERVED TOP PORTION OF WALL HOLDING KNIFE BOX, NEXT TO ONE COMPARTMENT SINK IN PREP AREA, IN POOR REPAIR. INSTRUCTOR MANAGER TO REPAIR AND MAINTAIN. OBSERVED SERVING CART IN KITCHEN PREP AREA, NEXT TO WALL STORAGE CABINETS WITH RAW WOOD SHELVING. INSTRUCTOR MANAGER TO SEAL TO ENSURE THAT THE SURFACE IS SMOOTH AND EASILY CLEANABLE.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • OBSERVED DUST AND DEBRIS INSIDE ALL LIGHT SHIELDS IN CAFETERIA AREA. OBSERVED PEELING PAINT ABOVE HAND SINK AND 3 COMPARTMENT SINK, IN PREP AREA. INSTRUCTED MANAGER TO CLEAN, REPAIR AND MAINTAIN, AT ALL TIMES. OBSERVED HOODS ABOVE STOVE AND CONVECTION OVENS, WITH EXCESSIVE DUST AND GREASE BUILDUP. INSTRUCT MANAGER TO CLEAN AND MAINTAIN AREA, AT ALL TIMES. OBSERVE WALK IN COOLER, IN KITCHEN, WITH DUST BUILDUP ON FAN COVERS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN AT ALL TIMES.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • OBSERVED BURND OUT LIGHT IN BOTH FREEZER UNITS IN DRY STORAGE AREA. INSTRUCTED MANAGER TO PROVIDE LIGHTS
  8. Canvass

    6 infractions

    • 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
      • OBSERVED NO POTABLE WATER PROVIDED AT PORTABLE HAND SINK, NEAR SERVING/CAFETERIA LINE. ALSO NOTED INADEQUATE DESIGN OF HAND WASHING SINK NEAR SERVING/CAFETERIA LINE. INSTRUCTED MANAGER TO PROVIDE APPROVED STORAGE CONTAINER FOR POTABLE WATER TANK AND WASTE WATER TANK THAT PREVENTS POSSIBLE CONTAMINATION. CRITICAL VIOLATION #7-38-030
    • 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
      • OBSERVED 1 OF 5 GARBAGE DUMPSTERS MISSING LID. INSTRUCTED MANAGER TO CONTACT WASTE MANAGEMENT COMPANY TO INSTALL MISSING LID FOR DUMPSTER. SERIOUS VIOLATION #7-38-020
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • OBSERVED NO VISIBLE SPLASH GUARD BETWEEN LEFT SIDE OF ONE COMP SINK AND PREP TABLE, IN PREP AREA. INSTRUCTED MANAGER TO INSTALL SPLASH GUARD TO PREVENT CONTAMINATION. OBSERVED TOP PORTION OF WALL HOLDING KNIFE BOX, NEXT TO ONE COMPARTMENT SINK IN PREP AREA, IN POOR REPAIR. INSTRUCTOR MANAGER TO REPAIR AND MAINTAIN. OBSERVED SERVING CART IN KITCHEN PREP AREA, NEXT TO WALL STORAGE CABINETS WITH RAW WOOD SHELVING. INSTRUCTOR MANAGER TO SEAL TO ENSURE THAT THE SURFACE IS SMOOTH AND EASILY CLEANABLE.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • OBSERVED DUST AND DEBRIS INSIDE ALL LIGHT SHIELDS IN CAFETERIA AREA. OBSERVED PEELING PAINT ABOVE HAND SINK AND 3 COMPARTMENT SINK, IN PREP AREA. INSTRUCTED MANAGER TO CLEAN, REPAIR AND MAINTAIN, AT ALL TIMES. OBSERVED HOODS ABOVE STOVE AND CONVECTION OVENS, WITH EXCESSIVE DUST AND GREASE BUILDUP. INSTRUCT MANAGER TO CLEAN AND MAINTAIN AREA, AT ALL TIMES. OBSERVE WALK IN COOLER, IN KITCHEN, WITH DUST BUILDUP ON FAN COVERS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN AT ALL TIMES.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • OBSERVED BURNT OUT LIGHT IN BOTH FREEZER UNITS IN DRY STORAGE AREA. INSTRUCTED MANAGER TO PROVIDE LIGHTS.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • OBSERVED UNUSED HOT HOLDING STATION AND THREE (BLUE) CAMBRO UNITS STORED IN CAFETERIA AREA. INSTRUCTOR MANAGER 2 REMOVE AND OR ORGANIZE UNUSED KITCHEN EQUIPMENT TO PREVENT PEST HARBORAGE. INSTRUCTED TO MAINTAIN AT ALL TIMES
  9. Canvass

    4 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • OBSERVED LUNCHROOM INTERIOR OF THE HOT HOLDING UNIT NOT CLEAN, INSTRUCTED TO CLEAN/ALSO CLEAN WATER HOLDER TRAY IN THIS HOT HOLDING UNIT.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • OBSERVED BASEMENT MENS RESTROOM CEILING AND WALL HEATER PEELING PAINT, INSTRUCTED TO REMOVE PEELING PAINT AND RESEAL. ALSO CLEAN VENTS UNDER THE COOKING HOOD, AND THE DUSTY VENT IN THE LADIES RESTROOM BASEMENT.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • OBSERVED NO HANDSINK IN THE LUNCHROOM WHERE THERE ARE 2 STEAM TABLES WH OPEN FOOD IS SERVED TO THE STUDENTS, AND 1 SELF SERVICE SALAD BAR, INSTRUCTED TO PROVIDE HANDWASHING SINK.
    • 45. FOOD HANDLER REQUIREMENTS MET
      • OBSERVED 3 EMPLOYEES WORKING WITH OUT FOOD HANDLER CERTIFICATES AT THIS TIME, INSTRUCTED TO PROVIDE. GIVEN COPY OF IDPH'S FOOD HANDLER INFO.
  10. Canvass Re-Inspection

    2 infractions

    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FOUND FLOORS NOT CLEAN AT BOILER ROOMS. MUST SWEEP AND MOP.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • FOUND BOILER ROOMS NOT CLEAN. EXCESSIVE CLUTTER OLD EQUIPMENT/GARBAGE AT BOILER ROOMS. MUST CLEAN AND ORGANIZE BOILER ROOMS.
  11. Canvass

    3 infractions

    • 26. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED
      • FOUND NO HOT WATER/TEMPERED WATER AT 1ST FLOOR LOCKER AREA RESTROOMS AND TEACHERS RESTROOM 2ND FLOOR. 1 OUT OF TWO HOT WATER TANKS TURNED OFF DUE TO PIPE LEAK. SERIOUS VIOLATION. 7-38-030.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FOUND FLOORS NOT CLEAN AT BOILER ROOMS. MUST SWEEP AND MOP.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • FOUND BOILER ROOMS NOT CLEAN. EXCESSIVE CLUTTER OLD EQUIPMENT/GARBAGE AT BOILER ROOMS. MUST CLEAN AND ORGANIZE BOILER ROOMS.
  12. Canvass Re-Inspection

    6 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • Inspector Comments: MUST REMOVE RUST FROM GREASETRAP AT 3- COMP SINK.MUST REPLACE MISSING HANDLE ON LID AT STEAMTABLE
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • Inspector Comments: MUST CLEAN DUST & DEBRI FROM WALK IN COOLER FANGUARDS,INTERIOR OF HOT HOLDING CABINET,LIGHT SHIELDS IN LUNCHROOM,LOWER SHELVES OF STEAMTABLES
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • Inspector Comments: MUST CLEAN DEBRI FROM FLOOR IN MAINTENANCE AREA,REAR STORAGE ROOM ADJACENT TO MAINTENANCE AREA,WALK IN COOLER
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • Inspector Comments: MUST SCRAPE & PAINT PEELING PAINT ON CEILING IN KITCHEN.MUST REPAIR OR REPLACE SOME THRESHOLDS AT OUTER ENTRY DOORS
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • Inspector Comments: MUST PLACE STOVE UNDER VENTILATION HOOD
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • Inspector Comments: MUST ELEVATE,ORGANIZE ARTICLES OFF OF FLOOR & AWAY FROM WALLS IN STORAGE ROOM NEXT TO KITCHEN,MAINTENANCE ROOM & ADJACENT STORAGE ROOM TO MAINTENANCE ROOM,LAUNDRY ROOM & BOOK ROOM.
  13. Canvass

    7 infractions

    • 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
      • PREVIOUS MINOR VIOLATIONS FROM REPORT #1326414 3/19/13 NOT CORRECTED #32-MUST PROVIDE A SPLASH GUARD AT EXPOSED HAND SINK BY 3- COMPARTMENT SINK.#35-MUST REMOVE ALL CHIPPING PAINT ON WALL IN KITCHEN AREA BY DOOR.#38-MUST ADJUST MIXING VALVES IN SOME BATHROOMS.#41-MUST REMOVE CLUTTER IN BOILER ROOM,CLEAN AND BETTER MAINTAIN AREA.(SERIOUS 7-42-090).
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • MUST REMOVE RUST FROM GREASETRAP AT 3- COMP SINK.MUST REPLACE MISSING HANDLE ON LID AT STEAMTABLE.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST CLEAN DUST & DEBRI FROM WALK IN COOLER FANGUARDS,INTERIOR OF HOT HOLDING CABINET,LIGHT SHIELDS IN LUNCHROOM,LOWER SHELVES OF STEAMTABLES.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • MUST CLEAN DEBRI FROM FLOOR IN MAINTENANCE AREA,REAR STORAGE ROOM ADJACENT TO MAINTENANCE AREA,WALK IN COOLER.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • MUST SCRAPE & PAINT PEELING PAINT ON CEILING IN KITCHEN.MUST REPAIR OR REPLACE SOME THRESHOLDS AT OUTER ENTRY DOORS.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • MUST PLACE STOVE UNDER VENTILATION HOOD.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • MUST ELEVATE,ORGANIZE ARTICLES OFF OF FLOOR & AWAY FROM WALLS IN STORAGE ROOM NEXT TO KITCHEN,MAINTENANCE ROOM & ADJACENT STORAGE ROOM TO MAINTENANCE ROOM,LAUNDRY ROOM & BOOK ROOM.
  14. License

    5 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • MUST PROVIDE A SPLASH GUARD AT EXPOSED HAND SINK BY THREE COMPARTMENT SINK
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • MUST REMOVE ALL CHIPPING PAINT ON WALL IN KITCHEN PREP AREA BY DOOR
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • MUST ADJUST MIXING VALVES IN SOME BATHROOMS
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • MUST PROVIDE THERMOMETERS INSIDE ALL COOLERS
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • MUST REMOVE CLUTTER IN BOILER ROOM, CLEAN AND BETTER MAINTAIN AREA