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Chaska

441 George St N, Peterborough ON K9H 3R6 · Food Safety

12 inspections

  1. Follow-up

    1 infraction

    • Operator maintained floors, walls and ceilings in clean, good repair and in a sanitary manner.
  2. Required

    7 infractions

    • Garbage and waste (solid or liquid) collected and removed to ensure sanitary condition of premise.
      • Fail to collect and remove garbage and waste when necessary to maintain sanitary conditions
    • Food is safe to eat.
      • Fail to process food in a manner safe to eat
    • Internal temperature of potentially hazardous food maintained at 60 degrees Celsius or higher.
      • Fail to maintain temperature as per regulation
    • Food handler completed food handler training.
      • Fail to ensure completion of food handler training by food handler or supervisor
    • Floor and floor coverings are tight, smooth and non-absorbent.
      • Food premise not maintained with tight, smooth or non-absorbent floor surface where food is handled
    • Operator maintained floors, walls and ceilings in clean, good repair and in a sanitary manner.
      • Food premise not maintained with clean floors and in good repair in food handling and food storage rooms
    • Adequate number of conveniently located and maintained hand wash stations are provided
      • Hand wash stations not conveniently accessible by food handlers
  3. Follow-up

    0 infractions

  4. Follow-up

    2 infractions

    • Testing reagent used to determine concentration of sanitizer.
    • Operator maintained floors, walls and ceilings in clean, good repair and in a sanitary manner.
  5. Required

    5 infractions

    • Ventilation must be maintained as prescribed in the regulation.
    • Testing reagent used to determine concentration of sanitizer.
    • Utensils sanitized manually as prescribed in the regulation.
      • Fail to sanitize utensils in quaternary ammonium compound solution at 200 parts per million at 24 degrees Celsius for at least 45 seconds
    • Food in storage protected from contamination.
    • Operator maintained floors, walls and ceilings in clean, good repair and in a sanitary manner.
  6. Required

    2 infractions

    • Testing reagent used to determine concentration of sanitizer.
    • Operator maintained floors, walls and ceilings in clean, good repair and in a sanitary manner.
  7. Required

    3 infractions

    • Utensils sanitized manually as prescribed in the regulation.
    • Sanitary facilities shall be maintained as prescribed in the regulation.
    • Operator maintained floors, walls and ceilings in clean, good repair and in a sanitary manner.
  8. Follow-up

    4 infractions

    • Equipment, utensils, multi-service articles and all food contact surfaces must be properly constructed and maintained.
    • Testing reagent used to determine concentration of sanitizer.
    • Sanitary facilities shall be maintained as prescribed in the regulation.
    • Operator maintained floors, walls and ceilings in clean, good repair and in a sanitary manner.
  9. Required

    5 infractions

    • Equipment, utensils, multi-service articles and all food contact surfaces must be properly constructed and maintained.
    • Testing reagent used to determine concentration of sanitizer.
    • Multi-service articles and food contact surfaces cleaned and sanitized after each use and following operations where contamination may have occurred.
    • Sanitary facilities shall be maintained as prescribed in the regulation.
    • Operator maintained floors, walls and ceilings in clean, good repair and in a sanitary manner.
  10. Complaint

    1 infraction

    • Adequate number of conveniently located and maintained hand wash stations are provided
  11. Required

    3 infractions

    • Testing reagent used to determine concentration of sanitizer.
    • Utensils sanitized manually as prescribed in the regulation.
    • Internal temperature of potentially hazardous food maintained at 60 degrees Celsius or higher.
  12. Follow-up

    0 infractions