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Madoi

437 George Street North, Peterborough ON K9H 3R4 · Food Safety

10 inspections

  1. Required

    2 infractions

    • Food in storage protected from contamination.
    • Adequate number of conveniently located and maintained hand wash stations are provided
  2. Required

    3 infractions

    • Utensils sanitized mechanically as prescribed in the regulation.
    • Food in storage protected from contamination.
    • Floor and floor coverings are tight, smooth and non-absorbent.
  3. Required

    3 infractions

    • Food handlers who come into contact with food/utensils shall do so in a sanitary manner.
    • Floor and floor coverings are tight, smooth and non-absorbent.
    • Adequate number of conveniently located and maintained hand wash stations are provided
  4. Follow-up

    0 infractions

  5. Required

    5 infractions

    • Ventilation must be maintained as prescribed in the regulation.
      • Fail to maintain ventilation system to ensure elimination of odours, fumes, vapours, smoke, or excessive heat
    • Garbage and waste (solid or liquid) collected and removed to ensure sanitary condition of premise.
    • Food in storage protected from contamination.
    • Floor and floor coverings are tight, smooth and non-absorbent.
      • Food premise not maintained with tight, smooth or non-absorbent floor surface where food is handled
    • Operator maintained floors, walls and ceilings in clean, good repair and in a sanitary manner.
      • Food premise not maintained with clean walls and in good repair in food handling and food storage rooms
  6. Complaint

    0 infractions

  7. Follow-up

    3 infractions

    • Ventilation must be maintained as prescribed in the regulation.
    • Floor and floor coverings are tight, smooth and non-absorbent.
    • Operator maintained floors, walls and ceilings in clean, good repair and in a sanitary manner.
  8. Required

    9 infractions

    • Equipment, utensils, multi-service articles and all food contact surfaces must be properly constructed and maintained.
    • Ventilation must be maintained as prescribed in the regulation.
    • Utensils sanitized mechanically as prescribed in the regulation.
    • Internal temperature of potentially hazardous food maintained at 4 degrees Celsius or lower.
    • Food in storage protected from contamination.
    • Food handlers who come into contact with food/utensils shall do so in a sanitary manner.
    • Floor and floor coverings are tight, smooth and non-absorbent.
    • Operator maintained floors, walls and ceilings in clean, good repair and in a sanitary manner.
    • Adequate number of conveniently located and maintained hand wash stations are provided
  9. Follow-up

    0 infractions

  10. Required

    5 infractions

    • Testing reagent used to determine concentration of sanitizer.
    • Utensils sanitized mechanically as prescribed in the regulation.
    • Internal temperature of potentially hazardous food maintained at 4 degrees Celsius or lower.
    • Food in storage protected from contamination.
    • Food handlers who come into contact with food/utensils shall do so in a sanitary manner.
      • Fail to ensure food handler is clean and practice good personal hygiene
      • Fail to ensure food handler washes hands as necessary