CHATEAU LAURIER ZOE'S

1 RIDEAU ST OTTAWA ON K1N 8S7 · Food Safety

5 inspections

1. Complaint-based inspectionJun 17, 2026

   0 infractions

2. Routine inspectionApr 13, 2026

   0 infractions

3. Routine inspectionNov 28, 2025

   2 infractions

   • Utensils shall be sanitized through the use of an approved chemical solution or hot water for the required contact time and temperature.
     • Sanitize utensils in a clean quaternary ammonium solution of not less than 200 parts per million at a temperature not lower than 24°C for at least 45 seconds.
   • All food shall be protected from contamination and adulteration.
     • Protect all food from contamination and adulteration.
4. Routine inspectionFeb 12, 2025

   0 infractions

5. Routine inspectionDec 11, 2024

   1 infraction

   • Every food premise shall be provided with employee hand washing stations.