LJ NAILS & SPA
50 RIDEAU ST OTTAWA ON K1N 9J7 · Personal Services
Inspection summary
LJ NAILS & SPA has been inspected 5 times by Ottawa Public Health since August 30, 2024. The most recent inspection, on September 3, 2026, recorded 2 infractions.
1 of 5 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 3 infractions recorded. The higher-risk findings here relate to: Food source, labelling and allergens and Protecting food from contamination.
Recent inspections have recorded fewer infractions than earlier ones, so the record is improving.
What these findings mean
Health authorities word their findings differently, so we group them by what they mean for clients. In personal service settings like salons, spas and tattoo studios, higher-risk findings are the ones that could spread infection from one client to the next, through broken skin, blood or instruments that were not properly cleaned and sterilized.
Food source, labelling and allergensHigher risk
Products used on clients must come from approved sources, stay in their original labelled containers and be thrown out when they are expired or contaminated. Unlabelled products make it impossible to know what a client is being exposed to.
Recorded 4 times across 4 separate inspections, most recently on September 3, 2026. For example:
All single-use equipment is discarded immediately after use.
Protecting food from contaminationHigher risk
Clean and used instruments, towels and supplies must be kept apart, and products such as wax, creams and inks must be dispensed so they cannot be contaminated between clients (no double-dipping). Mixing clean and dirty items is a direct route for infection.
Recorded 2 times across 2 separate inspections, most recently on May 7, 2025. For example:
Products used are stored and dispensed in a manner that prevents contamination.
Equipment and utensilsLower risk
Instruments, chairs, tables and footbaths must be made of materials that can be cleaned, kept in good repair and stored so they stay clean. Single-use items such as nail files, buffers, razors and needles must be thrown away after each client.
Recorded 4 times across 2 separate inspections, most recently on May 7, 2025. For example:
Equipment is maintained in good sanitary condition and in accordance with the manufacturer’s instructions.
Food safety training and certificationLower risk
Some jurisdictions require operators to complete infection-prevention training, or to hold specific qualifications for higher-risk services such as tattooing, piercing or electrolysis. These findings mean the training record was missing at the time. They do not by themselves mean a client was put at risk.
Recorded 2 times across 2 separate inspections, most recently on September 3, 2026. For example:
Operator obtains the name and contact information of any person seeking a service.
Building, plumbing and upkeepLower risk
The premises needs a working hand sink, a separate sink for cleaning instruments where required, cleanable surfaces, and good lighting and ventilation. Upkeep problems are usually lower risk on their own, but they make thorough cleaning harder.
Recorded 2 times across 2 separate inspections, most recently on May 7, 2025. For example:
Operator provided written notice of reconstruction or renovation.
About this data
These results come from Ottawa Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
5 inspections
- Required
2 infractions
- Operator obtains the name and contact information of any person seeking a service.
- All single-use equipment is discarded immediately after use.
- Required
1 infraction
- All single-use equipment is discarded immediately after use.
- Required
7 infractions
- Operator provided written notice of reconstruction or renovation.
- Operator obtained the name and contact information of the person seeking the service.
- Equipment is maintained in good sanitary condition and in accordance with the manufacturer’s instructions.
- Equipment must be maintained in good repair and in a sanitary condition.
- Equipment must be maintained in accordance with the manufacturer’s instructions.
- Equipment must be maintained in accordance with the directions of the public health inspector.
- Reusable equipment is cleaned and disinfected or sterilized as often as necessary to prevent disease transmission.
- Single use equipment is discarded immediately after use.
- Products used are stored and dispensed in a manner that prevents contamination.
- Disinfection records are kept.
- Follow-up inspection
0 infractions
- Routine inspection
7 infractions
- Single use equipment is discarded immediately after use.
- Products used are stored and dispensed in a manner that prevents contamination.
- Reusable equipment is cleaned and disinfected or sterilized as often as necessary to prevent disease transmission.
- Operator provided written notice of reconstruction or renovation.
- Disinfectants used in a personal service setting are approved and appropriately used.
- Disinfection records are kept.
- Equipment is maintained in good sanitary condition and in accordance with the manufacturers instructions.
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