CHEESECAKE FACTORY

230 STRANDER BL, TUKWILA, WA 98188 · Restaurant (Seating > 250)

37 inspections

1. Routine Inspection/Field ReviewOct 2, 2025

   1 infraction

   • 1720 - Proper hot holding temperatures; between 130 degrees F to 134 degrees F
     • RED
2. Routine Inspection/Field ReviewSep 25, 2024

   0 infractions

3. Consultation/Education - FieldJan 29, 2024

   0 infractions

4. Routine Inspection/Field ReviewSep 29, 2023

   0 infractions

5. Consultation/Education - FieldJul 12, 2023

   0 infractions

6. Routine Inspection/Field ReviewDec 12, 2022

   1 infraction

   • 1710 - Proper hot holding temperatures (less than130 degrees)
     • RED
7. Routine Inspection/Field ReviewMay 4, 2022

   0 infractions

8. Routine Inspection/Field ReviewJun 28, 2021

   1 infraction

   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
9. Routine Inspection/Field ReviewJul 21, 2020

   0 infractions

10. Routine Inspection/Field ReviewOct 4, 2019

    0 infractions

11. Routine Inspection/Field ReviewApr 18, 2019

    1 infraction

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
12. Routine Inspection/Field ReviewOct 25, 2018

    1 infraction

    • 4400 - Plumbing properly sized, installed,...
      • BLUE
13. Routine Inspection/Field ReviewApr 25, 2018

    1 infraction

    • 4900 - Adequate ventilation; lighting; designated area...
      • BLUE
14. Routine Inspection/Field ReviewDec 15, 2017

    0 infractions

15. Routine Inspection/Field ReviewNov 29, 2016

    1 infraction

    • 1710 - Proper hot holding temperatures (less than130 degrees)
      • RED
16. Routine Inspection/Field ReviewDec 22, 2015

    2 infractions

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 1600 - Proper cooling procedure
      • RED
17. Consultation/Education - FieldApr 27, 2015

    0 infractions

18. Routine Inspection/Field ReviewOct 27, 2014

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
19. Routine Inspection/Field ReviewDec 19, 2013

    0 infractions

20. Consultation/Education - FieldSep 5, 2013

    0 infractions

21. Routine Inspection/Field ReviewApr 25, 2013

    0 infractions

22. Routine Inspection/Field ReviewApr 1, 2013

    0 infractions

23. Routine Inspection/Field ReviewNov 1, 2012

    1 infraction

    • 2900 - Adequate equipment for temperature control
      • BLUE
24. Consultation/Education - FieldMay 22, 2012

    0 infractions

25. Routine Inspection/Field ReviewMar 13, 2012

    2 infractions

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
26. Routine Inspection/Field ReviewOct 18, 2011

    3 infractions

    • 1720 - Proper hot holding temperatures; between 130° F...
      • RED
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
    • 2200 - Accurate thermometer provided and used ...
      • RED
27. Consultation/Education - FieldJun 22, 2011

    0 infractions

28. Routine Inspection/Field ReviewMar 24, 2011

    0 infractions

29. Routine Inspection/Field ReviewOct 14, 2010

    0 infractions

30. Consultation/Education - FieldJun 3, 2010

    0 infractions

31. Routine Inspection/Field ReviewMar 25, 2010

    0 infractions

32. Routine Inspection/Field ReviewNov 10, 2009

    1 infraction

    • 3400 - Wiping cloths properly used, stored
      • BLUE
33. Consultation/Education - FieldMar 5, 2009

    0 infractions

34. Routine Inspection/Field ReviewNov 5, 2008

    0 infractions

35. Consultation/Education - FieldMay 20, 2008

    0 infractions

36. Routine Inspection/Field ReviewJan 23, 2008

    1 infraction

    • Hands washed as required
      • RED
37. Consultation/Education - FieldOct 29, 2007

    0 infractions