CHEESECAKE FACTORY, THE

401 BELLEVUE SQUARE, BELLEVUE, WA 98004 · Restaurant (Seating > 250)

50 inspections

1. Consultation/Education - FieldSep 22, 2025

   0 infractions

2. Routine Inspection/Field ReviewSep 15, 2025

   1 infraction

   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
3. Routine Inspection/Field ReviewMay 6, 2025

   0 infractions

4. Routine Inspection/Field ReviewDec 16, 2024

   2 infractions

   • 4200 - Food-contact surfaces maintained, clean, sanitized
     • BLUE
   • 4400 - Plumbing properly sized, installed,...
     • BLUE
5. Consultation/Education - FieldMay 15, 2024

   0 infractions

6. Consultation/Education - FieldFeb 12, 2024

   0 infractions

7. Return InspectionFeb 12, 2024

   0 infractions

8. Routine Inspection/Field ReviewFeb 1, 2024

   2 infractions

   • 1710 - Proper hot holding temperatures (less than130 degrees)
     • RED
   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
9. Routine Inspection/Field ReviewAug 22, 2023

   2 infractions

   • 1100 - Proper disposition of returned, previously served, unsafe, or contaminated food; Date marking
     • RED
   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
10. Routine Inspection/Field ReviewJan 23, 2023

    1 infraction

    • 1710 - Proper hot holding temperatures (less than130 degrees)
      • RED
11. Routine Inspection/Field ReviewJan 19, 2022

    2 infractions

    • 3600 - Proper eating, tasting, drinking, or tobacco use
      • BLUE
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
12. Routine Inspection/Field ReviewJul 22, 2019

    2 infractions

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
13. Routine Inspection/Field ReviewFeb 28, 2019

    0 infractions

14. Routine Inspection/Field ReviewJan 24, 2018

    2 infractions

    • 2500 - Toxic substances properly identified,...
      • RED
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
15. Routine Inspection/Field ReviewJul 5, 2017

    1 infraction

    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
16. Routine Inspection/Field ReviewFeb 9, 2017

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
17. Routine Inspection/Field ReviewJun 30, 2016

    2 infractions

    • 3200 - Insects, rodents, animals not present; entrance controlled.
      • BLUE
    • 2600 - Compliance with risk control plans, variances, plan of operation; valid permit; appr procedur
      • RED
18. Routine Inspection/Field ReviewJan 7, 2016

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
19. Consultation/Education - FieldNov 6, 2015

    0 infractions

20. Routine Inspection/Field ReviewJun 3, 2015

    0 infractions

21. Routine Inspection/Field ReviewFeb 10, 2015

    1 infraction

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
22. Routine Inspection/Field ReviewSep 2, 2014

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
23. Routine Inspection/Field ReviewMay 6, 2014

    1 infraction

    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
24. Consultation/Education - FieldFeb 4, 2014

    2 infractions

    • 1600 - Proper cooling procedure
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
25. Routine Inspection/Field ReviewOct 15, 2013

    0 infractions

26. Routine Inspection/Field ReviewJun 24, 2013

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
27. Consultation/Education - FieldMar 6, 2013

    0 infractions

28. Routine Inspection/Field ReviewOct 25, 2012

    0 infractions

29. Routine Inspection/Field ReviewMar 30, 2012

    2 infractions

    • 1400 - Raw meats below and away from RTE food
      • RED
    • 1710 - Proper hot holding temperatures (less than 130° F )
      • RED
30. Consultation/Education - FieldJul 19, 2011

    0 infractions

31. Routine Inspection/Field ReviewMar 31, 2011

    2 infractions

    • 4400 - Plumbing properly sized, installed,...
      • BLUE
    • 1600 - Proper cooling procedure
      • RED
32. Return InspectionMar 1, 2011

    0 infractions

33. Routine Inspection/Field ReviewFeb 8, 2011

    7 infractions

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 3400 - Wiping cloths properly used, stored
      • BLUE
    • 0400 - Hands washed as required
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 2500 - Toxic substances properly identified,...
      • RED
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
    • 0200 - Food Worker Cards current for all food...
      • RED
34. Consultation/Education - FieldAug 30, 2010

    0 infractions

35. Routine Inspection/Field ReviewMar 12, 2010

    0 infractions

36. Routine Inspection/Field ReviewNov 3, 2009

    2 infractions

    • 0500 - Proper methods used to prevent bare hand...
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
37. Consultation/Education - FieldOct 5, 2009

    0 infractions

38. Routine Inspection/Field ReviewFeb 2, 2009

    2 infractions

    • 0600 - Adequate handwashing facilities
      • RED
    • 0500 - Proper methods used to prevent bare hand...
      • RED
39. Routine Inspection/Field ReviewNov 15, 2008

    0 infractions

40. Consultation/Education - FieldMay 8, 2008

    0 infractions

41. Routine Inspection/Field ReviewApr 10, 2008

    1 infraction

    • Proper methods used to prevent bare hand...
      • RED
42. Return InspectionOct 23, 2007

    0 infractions

43. Consultation/Education - FieldOct 8, 2007

    0 infractions

44. Consultation/Education - FieldOct 5, 2007

    0 infractions

45. Routine Inspection/Field ReviewOct 3, 2007

    3 infractions

    • Adequate handwashing facilities
      • RED
    • Hands washed as required
      • RED
    • Proper cooling procedure
      • RED
46. Consultation/Education - FieldJun 21, 2007

    0 infractions

47. Routine Inspection/Field ReviewApr 5, 2007

    1 infraction

    • Warewashing facilities properly installed,...
      • BLUE
48. Consultation/Education - FieldDec 26, 2006

    0 infractions

49. Routine Inspection/Field ReviewDec 26, 2006

    0 infractions

50. Routine Inspection/Field ReviewMay 8, 2006

    0 infractions