PANDA EXPRESS #2475

119 BELLEVUE WAY NE, BELLEVUE, WA 98004 · Restaurant (Seating 13-50)

19 inspections

1. Routine Inspection/Field ReviewApr 7, 2025

   2 infractions

   • 4200 - Food-contact surfaces maintained, clean, sanitized
     • BLUE
   • 4400 - Plumbing properly sized, installed,...
     • BLUE
2. Routine Inspection/Field ReviewOct 10, 2024

   0 infractions

3. Routine Inspection/Field ReviewFeb 20, 2024

   1 infraction

   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
4. Routine Inspection/Field ReviewAug 22, 2023

   2 infractions

   • 4400 - Plumbing properly sized, installed,...
     • BLUE
   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
5. Routine Inspection/Field ReviewJan 17, 2023

   2 infractions

   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
     • BLUE
   • 0600 - Adequate handwashing facilities
     • RED
6. Routine Inspection/Field ReviewMay 24, 2021

   1 infraction

   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
7. Routine Inspection/Field ReviewJan 15, 2020

   1 infraction

   • 4200 - Food-contact surfaces maintained, clean, sanitized
     • BLUE
8. Routine Inspection/Field ReviewJul 12, 2019

   0 infractions

9. Routine Inspection/Field ReviewMar 28, 2019

   0 infractions

10. Routine Inspection/Field ReviewNov 21, 2018

    1 infraction

    • 0600 - Adequate handwashing facilities
      • RED
11. Return InspectionDec 13, 2017

    0 infractions

12. Routine Inspection/Field ReviewDec 5, 2017

    4 infractions

    • 2600 - Compliance with risk control plans, variances, plan of operation; valid permit; appr procedur
      • RED
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
    • 1710 - Proper hot holding temperatures (less than130 degrees)
      • RED
13. Consultation/Education - FieldJul 5, 2017

    0 infractions

14. Routine Inspection/Field ReviewJan 19, 2017

    1 infraction

    • 2600 - Compliance with risk control plans, variances, plan of operation; valid permit; appr procedur
      • RED
15. Routine Inspection/Field ReviewSep 7, 2016

    1 infraction

    • 1720 - Proper hot holding temperatures; between 130 degrees F to 134 degrees F
      • RED
16. Routine Inspection/Field ReviewMar 25, 2016

    1 infraction

    • 2600 - Compliance with risk control plans, variances, plan of operation; valid permit; appr procedur
      • RED
17. Return InspectionDec 29, 2015

    0 infractions

18. Return InspectionDec 15, 2015

    2 infractions

    • 1710 - Proper hot holding temperatures (less than130 degrees)
      • RED
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
19. Routine Inspection/Field ReviewDec 9, 2015

    3 infractions

    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
    • 1710 - Proper hot holding temperatures (less than130 degrees)
      • RED