CHEF LIAO

6012 PHINNEY AVE N, Seattle, WA 98103 · Restaurant (Seating 13-50)

50 inspections

1. Routine Inspection/Field ReviewMar 25, 2025

   0 infractions

2. Routine Inspection/Field ReviewSep 24, 2024

   0 infractions

3. Consultation/Education - FieldJun 6, 2024

   0 infractions

4. Routine Inspection/Field ReviewJan 9, 2024

   3 infractions

   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
     • BLUE
   • 3400 - Wiping cloths properly used, stored, sanitizer concentration
     • BLUE
   • 1500 - Proper preparation of raw shell eggs
     • RED
5. Return InspectionJun 1, 2023

   0 infractions

6. Routine Inspection/Field ReviewMay 16, 2023

   7 infractions

   • 4200 - Food-contact surfaces maintained, clean, sanitized
     • BLUE
   • 4000 - Food and non-food surfaces properly used and constructed; cleanable
     • BLUE
   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
     • BLUE
   • 0900 - Proper washing of fruits and vegetables
     • RED
   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
   • 1600 - Proper cooling procedure
     • RED
   • 2600 - Compliance with valid permit; operating and risk control plans and required written procedure
     • RED
7. Return InspectionMar 23, 2023

   0 infractions

8. Routine Inspection/Field ReviewMar 14, 2023

   11 infractions

   • 3200 - Insects, rodents, animals not present; entrance controlled.
     • BLUE
   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
     • BLUE
   • 3400 - Wiping cloths properly used, stored, sanitizer concentration
     • BLUE
   • 3500 - Employee cleanliness and hygiene
     • BLUE
   • 4200 - Food-contact surfaces maintained, clean, sanitized
     • BLUE
   • 4300 - Non-food contact surfaces maintained and clean
     • BLUE
   • 4000 - Food and non-food surfaces properly used and constructed; cleanable
     • BLUE
   • 1900 - No room temperature storage; proper use of time as a control
     • RED
   • 0400 - Hands washed as required
     • RED
   • 1300 - Food contact surfaces cleaned and sanitized; no cross contamination
     • RED
   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
9. Routine Inspection/Field ReviewJan 3, 2023

   8 infractions

   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
     • BLUE
   • 3200 - Insects, rodents, animals not present; entrance controlled.
     • BLUE
   • 3400 - Wiping cloths properly used, stored, sanitizer concentration
     • BLUE
   • 4000 - Food and non-food surfaces properly used and constructed; cleanable
     • BLUE
   • 4100 - Warewashing facilities properly installed, maintained, used;
     • BLUE
   • 4300 - Non-food contact surfaces maintained and clean
     • BLUE
   • 1900 - No room temperature storage; proper use of time as a control
     • RED
   • 0200 - Food Worker Cards current for all food workers; new food workers trained
     • RED
10. Consultation/Education - FieldAug 2, 2022

    0 infractions

11. Routine Inspection/Field ReviewJan 20, 2022

    0 infractions

12. Routine Inspection/Field ReviewNov 1, 2019

    6 infractions

    • 3000 - Proper thawing methods used
      • BLUE
    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 3200 - Insects, rodents, animals not present; entrance controlled.
      • BLUE
    • 3700 - In-use utensils properly stored
      • BLUE
    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 1400 - Raw meats below and away from ready to eat food; species separated
      • RED
13. Routine Inspection/Field ReviewApr 10, 2019

    4 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 3700 - In-use utensils properly stored
      • BLUE
    • 0500 - Proper barriers used to prevent bare hand contact with ready to eat foods.
      • RED
    • 1500 - Proper handling of pooled eggs
      • RED
14. Routine Inspection/Field ReviewNov 26, 2018

    2 infractions

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 0400 - Hands washed as required
      • RED
15. Consultation/Education - FieldJun 14, 2018

    0 infractions

16. Consultation/Education - FieldMar 2, 2018

    0 infractions

17. Consultation/Education - FieldNov 7, 2017

    0 infractions

18. Routine Inspection/Field ReviewAug 28, 2017

    3 infractions

    • 3700 - In-use utensils properly stored
      • BLUE
    • 3200 - Insects, rodents, animals not present; entrance controlled.
      • BLUE
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
19. Consultation/Education - FieldJun 6, 2016

    0 infractions

20. Consultation/Education - FieldSep 23, 2015

    0 infractions

21. Routine Inspection/Field ReviewJul 13, 2015

    3 infractions

    • 3700 - In-use utensils properly stored
      • BLUE
    • 4800 - Physical facilities properly installed,...
      • BLUE
    • 3200 - Insects, rodents, animals not present; entrance controlled.
      • BLUE
22. Return InspectionMar 18, 2015

    0 infractions

23. Routine Inspection/Field ReviewFeb 23, 2015

    8 infractions

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 4000 - Food and non-food surfaces properly used and...
      • BLUE
    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 2200 - Accurate thermometer provided and used ...
      • RED
    • 1900 - No room temperature storage; proper use of time...
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
    • 1400 - Raw meats below and away from ready to eat food; species separated
      • RED
24. Consultation/Education - FieldOct 14, 2014

    0 infractions

25. Routine Inspection/Field ReviewJun 17, 2014

    2 infractions

    • 1500 - Proper handling of pooled eggs
      • RED
    • 1900 - No room temperature storage; proper use of time...
      • RED
26. Routine Inspection/Field ReviewMar 3, 2014

    0 infractions

27. Routine Inspection/Field ReviewSep 25, 2013

    0 infractions

28. Routine Inspection/Field ReviewMar 26, 2013

    1 infraction

    • 1500 - Proper handling of pooled eggs
      • RED
29. Consultation/Education - FieldNov 29, 2012

    0 infractions

30. Routine Inspection/Field ReviewAug 27, 2012

    0 infractions

31. Routine Inspection/Field ReviewApr 30, 2012

    0 infractions

32. Consultation/Education - FieldDec 6, 2011

    0 infractions

33. Routine Inspection/Field ReviewOct 19, 2011

    0 infractions

34. Routine Inspection/Field ReviewMay 4, 2011

    0 infractions

35. Consultation/Education - FieldDec 27, 2010

    0 infractions

36. Routine Inspection/Field ReviewNov 2, 2010

    3 infractions

    • 3400 - Wiping cloths properly used, stored
      • BLUE
    • 3700 - In-use utensils properly stored
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
37. Routine Inspection/Field ReviewMar 5, 2010

    1 infraction

    • 2500 - Toxic substances properly identified,...
      • RED
38. Routine Inspection/Field ReviewNov 24, 2009

    3 infractions

    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
    • 4700 - Garbage, refuse properly disposed; facilities...
      • BLUE
    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
39. Consultation/Education - FieldJun 11, 2009

    0 infractions

40. Routine Inspection/Field ReviewJan 21, 2009

    3 infractions

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 2200 - Accurate thermometer provided and used ...
      • RED
    • 1900 - No room temperature storage; proper use of time...
      • RED
41. Routine Inspection/Field ReviewDec 22, 2008

    0 infractions

42. Consultation/Education - FieldDec 12, 2008

    0 infractions

43. Consultation/Education - FieldDec 10, 2008

    0 infractions

44. Routine Inspection/Field ReviewApr 18, 2008

    5 infractions

    • Non-food contact surfaces maintained and clean
      • BLUE
    • Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • Wiping cloths properly used, stored
      • BLUE
    • Hands washed as required
      • RED
    • No room temperature storage; proper use of time...
      • RED
45. Routine Inspection/Field ReviewDec 7, 2007

    7 infractions

    • Physical facilities properly installed,...
      • BLUE
    • Utensils, equipment, linens properly stored,...
      • BLUE
    • Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • Potential food contamination prevented during ...
      • BLUE
    • Accurate thermometer provided and used ...
      • RED
    • Food Worker Cards current for all food...
      • RED
    • Raw meats below and away from RTE food
      • RED
46. Consultation/Education - FieldOct 29, 2007

    0 infractions

47. Routine Inspection/Field ReviewMar 1, 2007

    6 infractions

    • Food and non-food surfaces properly used and...
      • BLUE
    • Garbage, refuse properly disposed; facilities...
      • BLUE
    • Physical facilities properly installed,...
      • BLUE
    • Utensils, equipment, linens properly stored,...
      • BLUE
    • Warewashing facilities properly installed,...
      • BLUE
    • Accurate thermometer provided and used ...
      • RED
48. Routine Inspection/Field ReviewNov 6, 2006

    1 infraction

    • Insects, rodents, animals not present; entrance...
      • BLUE
49. Consultation/Education - FieldJun 30, 2006

    0 infractions

50. Routine Inspection/Field ReviewMar 6, 2006

    0 infractions