THE WHIT'S END

6510 PHINNEY AVE N, SEATTLE, WA 98103 · Restaurant (Seating 13-50)

22 inspections

1. Routine Inspection/Field ReviewJun 25, 2025

   0 infractions

2. Routine Inspection/Field ReviewMay 23, 2024

   0 infractions

3. Routine Inspection/Field ReviewJun 21, 2023

   3 infractions

   • 4100 - Warewashing facilities properly installed, maintained, used;
     • BLUE
   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
     • BLUE
   • 0200 - Food Worker Cards current for all food workers; new food workers trained
     • RED
4. Routine Inspection/Field ReviewOct 12, 2022

   1 infraction

   • 2600 - Compliance with valid permit; operating and risk control plans and required written procedure
     • RED
5. Routine Inspection/Field ReviewNov 20, 2019

   3 infractions

   • 2900 - Adequate equipment for temperature control
     • BLUE
   • 0200 - Food Worker Cards current for all food workers; new food workers trained
     • RED
   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
6. Routine Inspection/Field ReviewApr 2, 2019

   5 infractions

   • 3400 - Wiping cloths properly used, stored, proper sanitizer
     • BLUE
   • 4200 - Food-contact surfaces maintained, clean, sanitized
     • BLUE
   • 4300 - Non-food contact surfaces maintained and clean
     • BLUE
   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
     • BLUE
   • 0200 - Food Worker Cards current for all food workers; new food workers trained
     • RED
7. Consultation/Education - FieldOct 24, 2018

   0 infractions

8. Routine Inspection/Field ReviewApr 4, 2018

   2 infractions

   • 0200 - Food Worker Cards current for all food workers; new food workers trained
     • RED
   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
9. Consultation/Education - FieldOct 6, 2017

   0 infractions

10. Routine Inspection/Field ReviewAug 17, 2017

    0 infractions

11. Consultation/Education - FieldOct 25, 2016

    0 infractions

12. Routine Inspection/Field ReviewSep 16, 2015

    0 infractions

13. Routine Inspection/Field ReviewDec 30, 2014

    1 infraction

    • 3700 - In-use utensils properly stored
      • BLUE
14. Routine Inspection/Field ReviewApr 29, 2014

    4 infractions

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 0500 - Proper barriers used to prevent bare hand contact with ready to eat foods.
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
15. Routine Inspection/Field ReviewNov 22, 2013

    4 infractions

    • 3000 - Proper thawing methods used
      • BLUE
    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
16. Routine Inspection/Field ReviewMar 25, 2013

    0 infractions

17. Routine Inspection/Field ReviewSep 12, 2012

    0 infractions

18. Routine Inspection/Field ReviewMay 1, 2012

    0 infractions

19. Routine Inspection/Field ReviewAug 16, 2011

    2 infractions

    • 3700 - In-use utensils properly stored
      • BLUE
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
20. Routine Inspection/Field ReviewMar 3, 2011

    0 infractions

21. Consultation/Education - FieldDec 27, 2010

    0 infractions

22. Routine Inspection/Field ReviewOct 25, 2010

    2 infractions

    • 2300 - Proper Consumer Advisory posted for raw ...
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED