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Chef On The Run - Oak Bay

2020 Oak Bay Avenue, Victoria, BC, V8R 1E4 · Food Premises

Official record from Island Health →

Inspection summary

Chef On The Run - Oak Bay has been inspected once by Island Health (Vancouver Island Health Authority), on May 8, 2026. The most recent inspection, on May 8, 2026, recorded 3 infractions.

In the past 12 months there was 1 inspection with 3 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing and Protecting food from contamination.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded once on May 8, 2026. For example: Critical Improper Cleaning, Sanitizing of Equipment and Utensils

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded once on May 8, 2026. For example: Food Not Protected - General

  • Permits, records and postingLower risk

    Operating permits, required signage, written procedures and logs. These findings are administrative: the documentation was missing or out of date at the time of inspection.

    Recorded once on May 8, 2026. For example: Food Safety Plan/Sanitation Plan

About this data

These results come from Island Health (Vancouver Island Health Authority), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

1 inspection

  1. Routine

    3 infractions

    • Critical Improper Cleaning, Sanitizing of Equipment and Utensils
      • Observed chlorine solution surface sanitizer
      • Ensure to make solution 100-200ppm (1/2-1 tsp/per liter). Corrected at time of inspection.
    • Food Not Protected - General
      • Cloths and squeeze bottles under paper towel and soap dispensers.
      • Move cloths and bottles so that there is not potential contamination.
    • Food Safety Plan/Sanitation Plan
      • Sanitation Plan and Food Safety Plan not present.
      • Submit Food Safety Plan and Sanitation Plan to the Environmental Health Office. Comments Routine inspection conducted. Coolers 4°C or less, freezers -18°C or less and logs are maintained. Hand sink are fully supplied. Facility is clean and well maintained. Operating Permit is prominently displayed.

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