Oak Bay Seafood
2024 Oak Bay Avenue, Victoria, BC, V8R 1E4 · Food Premises
Inspection summary
Oak Bay Seafood has been inspected once by Island Health (Vancouver Island Health Authority), on May 11, 2026. The most recent inspection, on May 11, 2026, recorded 5 infractions.
In the past 12 months there was 1 inspection with 5 infractions recorded. The higher-risk findings here relate to: Pests, Cleaning and sanitizing and Protecting food from contamination.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
PestsHigher risk
Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.
Recorded 2 times on May 11, 2026. For example:
Inadequate Insect / Rodent Control
Cleaning and sanitizingHigher risk
Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.
Recorded once on May 11, 2026. For example:
Critical Improper Cleaning, Sanitizing of Equipment and Utensils
Protecting food from contaminationHigher risk
This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.
Recorded once on May 11, 2026. For example:
Food Not Protected - General
Other findingsLower risk
Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.
Recorded once on May 11, 2026. For example:
Improper Sanitary Facilities
About this data
These results come from Island Health (Vancouver Island Health Authority), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
1 inspection
- Routine
5 infractions
- Critical Improper Cleaning, Sanitizing of Equipment and Utensils
- Quats surface sanitizer measured
- Mix new surface sanitizer 200-400ppm Quats, monitor with test strips. Corrected at time of inspection.
- Food Not Protected - General
- Observed food on the floor in freezer.
- Keep food off the floor.
- Improper Sanitary Facilities
- Hand sink is not equipped with paper towel.
- Re-supply hand sink with paper towel.
- Inadequate Insect / Rodent Control
- Back door observed to be open.
- Keep door closed or install screen door. Corrected at time of inspection.
- Inadequate Insect / Rodent Control
- Rodent droppings observed under line tanks.
- Clean droppings, sanitize and continue to monitor. Comments Routine inspection conducted. Coolers and freezers are at correct temperatures and logs are maintained. Ready to eat seafood stored separately from raw. Ice machine is clean. Shellfish tags are kept >3 months.
- Critical Improper Cleaning, Sanitizing of Equipment and Utensils
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