CHEF RIC'S

180 ARGYLE AVE OTTAWA ON K2P 1B7 · Food Safety

4 inspections

1. Routine inspectionJun 3, 2026

   0 infractions

2. Follow-up inspectionJan 16, 2026

   0 infractions

3. Routine inspectionJan 12, 2026

   2 infractions

   • Every food premise shall be provided with employee hand washing stations.
   • Utensils shall be sanitized through the use of an approved chemical solution or hot water for the required contact time and temperature.
4. Routine inspectionOct 9, 2025

   2 infractions

   • All food shall be protected from contamination and adulteration.
   • Every food premise shall be provided with employee hand washing stations.
     • The hand washing stations must be used only for the hand washing of employees.